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Food Preservation: Canning for Beginners (Part 1)

Food Preservation: Canning for Beginners (Part 1)

Released Thursday, 26th May 2022
Good episode? Give it some love!
Food Preservation: Canning for Beginners (Part 1)

Food Preservation: Canning for Beginners (Part 1)

Food Preservation: Canning for Beginners (Part 1)

Food Preservation: Canning for Beginners (Part 1)

Thursday, 26th May 2022
Good episode? Give it some love!
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Interested in learning to preserve your own food?  "Food Preservation: Canning for Beginners" is part of a series of skill-building community classes offered in partnership with 'Community Thrive 365' in North Little Rock, Arkansas.  The series is intended to teach attendees practical do-it-yourself skills that promote health, financial savings, and general self-reliance.  The class is divided into thee parts.

In part one, Amy shares about her personal experience learning to preserve food.  She discusses the value of knowing such a useful skill and the common methods of doing it.  She also shares a brief history of the canning method in particular.

Subscribe to our channel and stay tuned for part two where Amy dives into the actual tools, equipment, and science of the canning process.

For resources, visit www.thekinnardhomestead.com/2022/05/26/food-preservation-canning-for-beginners

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