Jay Rayner hosts the culinary panel show. He's joined by our panel of culinary experts from their kitchens at home - Tim Anderson, Andi Oliver, Jeremy Pang and Dr Zoe Laughlin answer questions sent in via email and social media.This week, the panellists discuss the perfect fry-up, including whether or not the tomato has a place on the plate, and recommend uses for tinned tuna (that aren't a pasta bake). Producer: Hannah NewtonAssistant Producer: Rosie MerotraA Somethin' Else production for BBC Radio 4