Jay Rayner and his panel of chefs, cooks and food writers are in Letchworth.

Joining Jay are drinks expert Alice Lascelles, food historian Dr Annie Gray, and chefs and food writers Jeremy Pang and Tim Hayward.

Jay discusses a variety of kitchen do's and don'ts, whether it be their favourite vegetarian feasts, or the best way to cook green veg. The panel also offer their advice on a range of kitchen conundrums, from the most appealing food fragrance for selling a house, to the contentions question - should we serve seafood with cheese?

Situated in the world's first garden city, Jay stops for a chat with Gardeners' Question Time panellist and horticultural guru Christine Walkden about the best fruit and veg to grow at home.

Senior Producer: Dan CockerAssistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4