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The Late Addition

The Late Addition from Yakima Valley Hops

The Late Addition

A podcast
Good podcast? Give it some love!
The Late Addition

The Late Addition from Yakima Valley Hops

The Late Addition

Episodes
The Late Addition

The Late Addition from Yakima Valley Hops

The Late Addition

A podcast
Good podcast? Give it some love!
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Episodes of The Late Addition

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We start off the How to Start a Brewery Series with one of the most important aspects of brewing great beer: fermentation temperature control. That's why we invited Tom Stone from Thermal Care to walk us through everything brewers need to think
The newest single from The Fresh Hop Crew just dropped! So check out this fresh track about the freshest hops!Music Video Coming Soon.Original Music and Lyrics by The Fresh Hop Crew.
In this episode we are joined by Daniel Cardenas, director and producer of the documentary film Hopped Up. Daniel talks about what he learned about the craft beer and hop industries after working on this project for five years. He retells som
Mike Visgil, Brewing Solutions Specialist at John I. Haas here in Yakima stops by to talk Advanced Hop Products and the role they play in the brewing community. This is an awesome talk and we loved having Mike in the studio. Mike even participa
The debut single from The Fresh Hop Crew and featuring DJ TopcutterWatch the MUSIC VIDEO here: https://www.youtube.com/watch?v=Ps2xza4C7xo
Rafael from Exodus Farms in Brazil talks about what he learned on his trip to Yakima, the challenges of starting a new hop farm, and what it is like farming in Brazil.This interview was recorded last Fall at the Barth Haas Hops Academy in Yak
Seth from Mecca Grade Estate Malts in Madras, Oregon was visiting town and stopped by to talk about malts. Learn about trends in malt breeding and farming, his family farm's partnership with OSU, and even a grain fungus used in the production o
Diane Gooding, generational hop farmer from Gooding Farms, talks about what it's like farming hops in Idaho, some of the green initiatives she's enacted on the farm, and even a little bit about the recent Farm Bill that was just signed.New or
Kaleb puts his nose to work at Hopsource smelling new experimental public hop varieties. Hopsource was a week-long event hosted at Yakima Valley Hops by the Brewers Association and Draught Lab to sniff out future superstar hops. Chris Swersey
With more than 55 years in the beer business, John Gorman has seen it and done it all. Not only does he know a bit about the industry as a whole, but he also had a key role in bringing the famous Galaxy hops to The States!Listen and learn wha
Eric Desmarais (4th generation owner of CLS Farms) finishes his conversation with Jeff Perkins and Kaleb Schwecke and talks about:- His breakout El Dorado hop- The Economics of bringing a variety to market- Neomexicanus hop genetics and how
In this special episode, recorded live on the floor of Homebrew Con 18, Kaleb turns the tables and gets to interview Marshall and the Brülosophy Gang. They talk about the state of homebrewing, how homebrewing affects the craft beer market, and
Eric Desmarais (4th generation owner of CLS Farms) sits down with Jeff Perkins and Kaleb Schwecke and discusses many aspects of the hop industry including:- Hop history in the Yakima Valley- Hop growing regions- Which varieties grow better i
And we're back with Hannah as she talks with Justin and Jocelyn Leigh from Dwinell Country Ales. Kimchi beer? That's a thing! Listen and learn about a bunch of other fun stuff too!
Justin and Jocelyn Leigh from Dwinell Country Ales come share their beers with Hannah and chat about a bunch of stuff including:1. What it's like starting a new brewery.2. Some of the goofy recipes they've brewed.3. The power of beer names a
Learn to grow hops from someone who has been doing it since he was only 13 years old! Junior Loza stops by to share his hop growing knowledge in Episode 3 of the Late Addition!Thank you to everyone who sent in questions beforehand and be sure
Hop quality expert Zac German sits down with Kaleb to discuss everything that goes into good hops. Not only does Zac talk about recent developments in the USDA public breeding program, but he addresses the inebriating effects of wet-hopped beer
Nicholi, a statistical geneticist, stopped by the Hop Shop for what turned out to be the very first episode of The Late Addition. He talks about a range of topics including the hop breeding cycle, experimental hop varieties, as well as some new
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