Join us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber. Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI tech company that's reshaping how restaurants operate. We explore how AI can streamline operations, enhance customer experiences, and drive business efficiencies, all through the lens of Dave's innovative platform.

Dave shares his journey from working in a dish pit to leading a tech revolution, discussing the practical applications and benefits of integrating AI into everyday restaurant management. Discover how tools like BYOD's virtual assistant, Mabel, are empowering restaurant managers by providing real-time insights and decision-making support, significantly reducing operational costs and improving service quality.

Tune in to unravel the future of dining, where technology meets tradition, and learn how AI is not just a trend but a valuable ally in the restaurant industry's ongoing evolution. Whether you're a restaurant owner, manager, or just a tech enthusiast, this episode is packed with valuable insights and forward-thinking ideas.

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