Celebrated plant-based chef, Del Sroufe shares expert tips and recipe ideas for serving vegan meals that are easy to prepare. Chef Del has written four amazing cookbooks including: “Forks Over Knives (The Cookbook)” “Better Than Vegan,” and “The China Study Quick and Easy Cookbook.” Del is a culinary specialist with the T. Colin Campbell Center for Nutrition Studies and he is host of CNS kitchen.Learn more about Laura’s television show, access lots of vegan recipes, online videos, cookbooks, and more at JazzyVegetarian.comLearn more about Del Sroufe at ChefDelSroufe.comFind Laura Theodore's award winning cook books as well as books and card decks from other MindBodySpirit.fm podcast hosts in our online store Learn more about your ad choices. Visit megaphone.fm/adchoices