As we’ve been stuck at home during this long pandemic, a lot of us have experienced changes in our mental outlook, in our moods – if for no other reason than simply being frustrated and bored.’

There’s a research company called the NPD group that actually has looked at all of this and found that a whole bunch of us have turned to snacking as a way to fill the voids created by sadness, boredom, stress, and other moods.

In fact, NPD reports that the average U.S. consumer ate more than 37 percent more snack foods and treats while feeling sad or depressed during the pandemidc than they did in 2019.

That’s incredible, and it can’t be good for us from a nutritional health standpoint.

So for this episode of the NFN Radio News podcast, I’m talking with Darren Seifer, NPD food and beverage industry analyst, a guy who makes it his business to track trends like this so the food companies know how to respond.

Take a listen to “Snacking Through the Pandemic” from Not Fake News.biz.

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