Angie Quaale joins us to chat about a number of topics ...
How buying local food is one of the best investments we can make for ourselves and our community.
The incredible and diverse culinary bounty in our "backyard".
How to "cultivate" (see what I did there?) relationships with farmers and producers.
... and we "raise a glass" to the 15th Anniversary of Well Seasoned.

Eating Local in the Fraser Valley is a book that I can't recommend enough. You can pick up a copy at Well Seasoned or order it online HERE.

HERE is a link to the Langley Advance Times article "Stolen Langley heritage marker returned by Good Samaritan".