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This is a special two-part episode of The MADE SOUTH Podcast.

First, we visit with Chef Jason McConnell.

Chef Jason McConnell

Jason is the chef and owner of Red Pony, one of our favorite restaurants in Franklin, Tennessee. He also operates several other great establishments underneath the umbrella of McConnell Hospitality Group.

During our visit, Jason talks about what it’s like to cook dinner at The James Beard House in New York City, his advice for would-be restaurateurs, Holler & Dash (the new restaurant concept he helped develop for Cracker Barrel), and his plans for celebrating the 10th anniversary of Red Pony.

In the second part of this episode we pay a quick visit to Kevin Griffin, lead singer and guitarist for the New Orleans rock band Better Than Ezra, and co-founder of Pilgrimage Music Festival. We chat about Pilgrimage’s 2016 lineup.

Mentioned in this episode:

• Red Pony
• City Grocery
• The Cullinary Institute of America
• James Beard Foundation
• Holler & Dash
• McConnell Hospitality Group
• Leipers Fork
• Pilgrimage Music Festival
• Jason Isbell

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The post MSP 007 : Chef Jason McConnell & Kevin Griffin appeared first on MADE SOUTH.