Jason Evans
The Maui Nō Ka ‘Oi Podcast Presented By SilverShark MediaEpisodes
Episodes of The Maui Nō Ka ‘Oi Podcast Presented By SilverShark Media
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Jason Evans of SilverShark Media speaks with Mary Anderson, President and Co-owner of Koholā Brewery. In this podcast Mary gives an update on the Koholā team since the August fires, talks about how she went about the next steps for the busines
**Content Note: The official return of Wailuku First Friday that was discussed towards the end of the interview has been delayed from the July date that was mentioned**Jason Evans of SilverShark Media speaks to Daryl Fujiwara, event coordinator
Diane Woodburn speaks to Dean Wong, Executive Director of Imua Family Services. In this podcast Dean talks about how Imua Family Services began, services the organization offers, similarities and differences to the Easter Seals foundation, how
Jason Evans of SilverShark Media speaks to Lipoa Kahaleuahi and Mikala Minn of the nonprofit organization Ma Ka Hana Ka 'Ike. In this podcast Lipoa begins by talking about what Ma Ka Hana Ka 'Ike aims to do, what her role as Executive Director
Jason Evans speaks to Ryan Schelling who is the Executive Chef at the Four Seasons Resort Maui at Wailea. In this podcast Ryan talks about his first job in the culinary industry, his path with Four Seasons starting as a line cook in 2006, the
Jason Evans speaks to Master Sommelier Michael Jordan about the upcoming Kapalua Wine & Food Festival happening June 6th-9th, 2024. In this podcast Michael talks about how he became a Master Sommelier, how the Kapalua Wine & Food Festival has
Jason Evans of SilverShark Media speaks to Ed Lyman, Regional Large Whale Entanglement Response Coordinator under NOAA's Marine Mammal Health & Stranding Response Program. In this podcast Ed talks about the work of NOAA Fisheries, his role wit
Jason Evans of SilverShark Media speaks with Jeff Scheer, chef/owner of Marlow. In this podcast Jeff talks about the recent renovations at Marlow, what the first two and a half years have been like for the restaurant, how he and his wife Kaili
Diane Woodburn speaks with Dena Roady, Area Vice President of Hyatt Hotels Hawaii & General Manager of Andaz Maui at Wailea Resort. In this episode Dena talks about her path with Hyatt that has spanned 13 properties over 28 years, what an Area
Jason Evans of SilverShark Media speaks with Joey Macadangdang, chef/owner of the new Balai Pata restaurant in Kahului along with Joey's Kitchen in Napili & Whaler's Village. In this episode Joey talks about the inspiration for opening Balai P
This week Jason Evans speaks with Zach Laidlaw of Hua Momona Farms. In this episode Zach talks about his first introduction into the culinary world, making the decision to pursue a career in the industry, his path from Chicago to Hua Momona Fa
This week Diane Woodburn speaks with Kyle Kawakami of Maui Fresh Streatery. In this episode Kyle talks about what went into his initial response last August to help get food out to community members, how the community support efforts have evol
We resume our Maui podcast series with the intention of respectfully providing insight into local businesses, nonprofits, and community leaders on Maui through what is a very difficult and challenging time. Our thoughts continue to be with our
We resume our Maui podcast series with the intention of respectfully providing insight into local businesses, nonprofits, and community leaders on Maui through what is a very difficult and challenging time. Our thoughts continue to be with our
We resume our Maui podcast series with the intention of respectfully providing insight into local businesses, nonprofits, and community leaders on Maui through what is a very difficult and challenging time. Our thoughts continue to be with our
Jason Evans of SilverShark Media speaks with Marc McDowell, the Executive Chef & Owner of SixtyTwo MarcKet. In this episode Marc talks about his introduction into the culinary industry, the path that took him from the Culinary Institute of Ame
Jason Evans of SilverShark Media speaks to Graeme Swain, owner and founder of Gather In Maui. In this episode Graeme talks about the origins of the Gather restaurant concept, his first introduction into the restaurant industry, what brought hi
Diane Woodburn speaks to Paula Hegele, President and co-owner of MauiWine. In this podcast Paula talks about the history of MauiWine, her involvement as a mentor with the University of Hawai'i Maui College, the business challenges she's had to
Jason Evans of SilverShark Media speaks to Nicholas Winfrey, President & Chief Professional Officer of the Maui United Way. In this podcast Nicholas talks about what the past year has been like for the Maui United Way, the ups and downs of the
Diane Woodburn speaks to Barry Rivers, Executive Director of the Maui Film Festival. In this podcast Barry talks about his original pitches to begin the film festival over two decades ago, how the vision for the festival evolved over the years
Jason Evans of SilverShark Media speaks to Daryl Fujiwara, the event coordinator for the King Kamehameha Day Parade in Lahaina on June 17th. In this podcast Daryl talks about the significance of King Kamehameha Day, what goes into planning for
Jason Evans of SilverShark Media speaks to Charlene Ka'uhane, event organizer of the Maui AgFest & 4H Livestock Fair. In this podcast Charlene talks about the history of Maui AgFest, the importance of connecting the community to agriculture, w
Jason Evans of SilverShark Media speaks to Laura Night, CEO of Vida by Sip Me Maui. In this podcast Laura talks about the inspiration to open a coffee shop in 2014, how she was denied funding 16 times before opening her business, the impact t
Diane Woodburn speaks with Roger Stettler, Executive Chef & Partner of Taverna. In this podcast Roger talks about growing up in Switzerland, the early culinary influences of his mother and grandmother, the path that led him from Switzerland to
Jason Evans of SilverShark Media speak to Yvonne McClean, Community Relations Director of Habitat For Humanity on Maui. In this podcast Yvonne talks about what the past few years have been like navigating through the pandemic, how the organi
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