Mo Wilde is a wild food forager, author and ethnobotanist living in West Lothian, Scotland.

Tom and Mo discuss the 12 month Wildbiome experiment she undertook in 2020 where she survived solely on wild foraged food for a full year, testing the effects upon her gut microbiome health.

Mo describes her early memories among trees in Kenya, shares thoughts on modern food production and reveals her personal insights into the hunter gatherer diet and lifestyle.

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