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Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

Released Thursday, 29th April 2021
Good episode? Give it some love!
Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

Thursday, 29th April 2021
Good episode? Give it some love!
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#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.

A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.

WARIOS: Instagram and Website

MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert

OUR WEBSITE: The MeatBucket Pod

The Butcher & Grocer
Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

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