A great conversation with Chef Joanne Chang of Flour Bakery. Joanne talked about the irony of growing up not being allowed to eat sweets to owning multiple Bakeries in the city of Boston. She talked about what goes into running a successful restaurant business and how to manage a great staff. Lastly, she spoke about how she met her husband Christopher Myers and gave us a taste of what's it like to work with your spouse. Enjoy!

(3:20) Her transition from studying applied math economics at Harvard to opening her first Bakery.

(7:01) Her famous bar trick

(10:30) First Job in the restaurant business

(16:11) Expansion of Flour Bakery

(18:25) Dealing with having celebrity status

(20:53) How she met her husband Christopher Myers and what it's like to work with her spouse.

(25:55) Dealing with negative reviews