In honor of the rollout of new-look branding for Oberon, Two Hearted and other popular Bell's standbys, we're revisiting our 2016 Oberon review. Cheers!
Caitlin makes her Michigan Beer Show debut as she and Natalie interview brewer Jeremiah from Bière de Mac in Mackinac City at Forestville music and beer festival in Marquette, Michigan.
With summer coming to a close, we thought we'd remind everyone what they should have been drinking all summer. And if you haven't it's not too late! Enjoy this spirited conversation with Bobby Vedder and get ready to drink some tasty summer bre
We sit down with Short's Brewing Director of Marketing and co-host of Short's Cast Bridgett Beckwith to talk about all things Short's and Starcut Ciders. Enjoy!
In this special On The Road episode, we interview representatives from Ore Dock Brewing Company, Founders, Brewery Vivant, Starcut Ciders and the Noquemanon Trail Network. Also, Caitlin makes her Michigan Beer Show debut!Programming note: bac
Continuing our UP grand tour, we stop by Blackrocks Brewery in Downtown Marquette to talk to co-founders Andy Langlois and David Manson about a wide range of topics. Today's episode: how Blackrocks became Blackrocks and why "open 'til empty" is
We wrap up our On The Road visit at Cognition Brewing by talking to Brian Richards and Brandon-dubbed "SEAL Team Six" Kris Thompson about Cognition's small-batch Paradisii IPA
We're On The Road in Ishpeming, Michigan visiting Cognition Brewing! We sit down with Brian Richards and Brian McLean (aka Other Brian) to talk about the brewery and review their Neurosis Pils.
Brandon and Tony are on the patio to give yet another brewery their debut on The Michigan Beer Show: Big Lake Brewing from Holland, MI. They review the brewery's excellent Ryecoe IPA.
Fresh off of the golf course, Brandon and Tony review Perrin's light, crisp and refreshing Razz Blonde ale and reveal the show's plans to be part of a big event in August. Cheers!
Megan Warden of Mission Management, parent company of breweries Jolly Pumpkin and North Peak, calls in to talk about Traverse City's newest and most unique beer garden: The Shed. She also gives us the dish some things to do Up North this summer
Brandon and Tony are in studio to get Tony's take on Griffin Claw's Clubhouse American Cream Ale as well as review Founders' Rubaeus straight from the can. The guys also talk more in-depth about the show's summer plans.