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The Modern Agronomists

themodernagronomists

The Modern Agronomists

A weekly Science and Education podcast
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The Modern Agronomists

themodernagronomists

The Modern Agronomists

Episodes
The Modern Agronomists

themodernagronomists

The Modern Agronomists

A weekly Science and Education podcast
Good podcast? Give it some love!
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Episodes of The Modern Agronomists

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Soybean Guru & Sr. Agronomic Solutions Advisor with BASF, Wade Oehmichen joins us on the Modern Agronomist Podcast to share with you how you can take your soybeans to the next level with higher yields!
Eric and Lucas project what they think will take place for the 2023 growing season, we will see if they are right!
Simon Larson joins the Modern Agronomists to talk about how to really make your nutrients count to get the best ROI.
The Modern Agronomists talk on Smart Corn & more exciting products coming to market with Sammie Brantner, Dekalb/Asgrow Technical Agronomist.
Agronomy is so dependent on weather. Meteorologist, Sam Kuffel, joins the modern agronomist to talk on weather trends, where to get your best weather predictions and more! 
Scott Lee joins the Modern agronomists to chat about what his is doing with his wheat to achieve great yields with ROI. 
Grant Kemink from Winfield United joins us on the podcast to talk about ways to increase your kernel size and increase your yield!
Our modern agronomists reflect back on the 2021 growing season, and point out what stuck out!
Josh Nehls from Brevant joins the podcast to share with us what is new here in 2022.
Brian Madigan, Country Visions VP of Agronomy, joins the podcast to share his insight on the agronomy supply chain and challenges that we have faced heading into the 2022 growing season. 
Ryan Jones joins the podcast to share some of the Ag Tech offerings Country Visions has.
Ryan Jones joins the podcast again to share some no-till planter opportunities.
Is your planter ready to go for spring? Ryan Jones joins our podcast to talk about planter maintenance and shares a few tips as we head into this year's planting season. 
On this episode of the Modern Agronomist, Lucas and Eric talk with Grain Division Manager, Brad Jaeger on everything grain. - Grain Markets, Grain Contracts, and future ways to market your grain.
Derek Sippel, a local dairy farmer, crop farmer, and giant pumpkin grower shares with the Modern Agronomists what it takes to grow a competitive giant pumpkin. 
Dave Wilkens, No-Till Farmer from Eastern Wisconsin, shares his story with the Modern Agronomists. What got him started in this practice? What tips and tricks has he learned along the way? Tune in to find out!
The Modern Agronomist discuss what trends they saw in 2020 that they think might stick for 2021 This includes planting time for soybeans, herbicide programs, and fertilizer programs. 
This episode we have Amanda Smith of the podcast to talk about feed trends and what the future looks like. Amanda is a Nutritionist with CP Feeds and has a vast experience in feeding lactating cows. 
The Modern Agronomist interview Nick Groth, agronomist with Syngenta about what he saw this past year across Wisconsin.
This week we are talking with agronomist and technology lead, Paul Roemer, on how to utilize technology to your advantage. 
Agronomist Ben Franz discusses the progressive cover crop techniques he is using with his growers.
On this episode, Lucas and Eric talk about their experience with Envita on corn and how they plan to use it in the future.
Drinkin' Buds Hemp tell us about their local hemp production. From how they got started to how they intent to market their product, Justin and Matt take us along through their journey.
The Modern Agronomists are interviewing Chris Reichert, who is a farmer and agronomist. Chris is owner of Reichert Land and Cattle, where he farms a few hundred acres and has a cow/calf operation. He also happens to be an agronomist at Country
Welcome - Meet the Hosts!Eric and Lucas are two agronomist located in Northeastern Wisconsin. Here is where we will get a feel for who these Modern Agronomists are and what they enjoy. 
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