In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.

Some of the things they discuss include:

• Carlie’s journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties.
• The most noteworthy cocktails and service experiences she recalls along the way
• A snapshot of her newest project--Himitsu
• The value of travel and openness in cocktail learning
• The correct dilution percentages for an Old Fashioned and a Manhattan
• What to drink at a piano bar with Edith Piaf
• And much, much more