In this episode, we interview WSET certified educator Lara Victoria about one of her passions - sake. Some of the subjects we discuss include:

• How Lara took her childhood passions for food and photography and turned them into a life-sustaining passion.
• What it takes to make Sake - including the many ways it’s different from beer and wine in both its flavor profile and production methods.
• The strange and wonderful world of Koji - a mold - that’s right, you heard me - a mold that transforms rice into a vessel for alcohol.
• The different classifications and quality levels associated with Sake
• Resources for learning about sake, wine, and spirits,
• And much, much more.