In this episode, I visit with Casey Easton, founder of the "community culinary hub" [Food Lab](http://www.foodlabboulder.com/), in Boulder, CO. Food lab focuses on bringing cooking classes to everyday cooks and all members of the family. Show notes [available here](https://www.themoderndomestique.com/post/2017-02-07-tmd-podcast-s2-e4-food-lab-a-radicchio-brussel-salad-recipe).
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