Today on the podcast we hear from Manik Suri, Founder and CEO of Therma, a technology startup whose mission is to help protect our food, health and planet. 

Manik had storied careers as an investment banker working on Wall Street, then as a Harvard trained lawyer working on Capital hill and yet he pivoted from New York and DC to join the ranks of Silicon Valley founders in order to fight climate change.

Manik founded Therma in 2019, to eliminate food waste, improve energy efficiency and reduce refrigerant emissions, three critical aspects of a net zero future. If these concepts sound foreign and unrelated to your daily life, fear not we get into them in detail, during the show. 

On the flipside, companies you’ve likely heard of companies that work with Therma to reduce their emissions. Namely, McDonalds, Starbucks, NOW Foods, 7-Eleven and Marriott Hotels.

Manik’s pivot from a trajectory destined for the met gala to the chewing on glass life as an entrepreneur is one example of many where individuals are making career altering decisions to help move the world closer to net zero emissions. Manik pulls back the curtain on  the “why” behind his move and at the same time this episode puts a spotlight on an emission area that is significantly less well known, “cold chain emissions.”

You can keep up with Manik on LinkedIn and Twitter, and you can follow Therma's newest Research and Impact at their website.

Keep up with the show by following The Net Zero Life onTwitter and Instagram (@thenetzerolife). You can also get in touch at www.thenetzerolife.com or via email at [email protected].