"It's like Santa's shaking you."

In this special preview episode to Season 2, we chat all things mince pie!

Ever wondered what one is? Who makes the best? How to make better ones at home?

Host Jennifer Earle - a food innovation consultant and London food tour guide - sits down with the Pie King, Chef Calum Franklin, author of The Pie Room, and award-winning food writer and mince pie reviewer, Felicity Cloake. They try 12 of 2022's mince pies from a selection of London's best bakeries and grocers.

All the links and details are at www.bit.ly/mincepies2022

Some of the mince pies are available anywhere in the UK and the link above includes a list of others that are probably worth checking out.

What's coming next:

The rest of Season 2 will be recorded and released in 2023. Expect chats about croissants, Jewish bakes, Middle Eastern treats, bread, biscuits and more, with Jen and a series of talented and knowledgeable guests.

Remember to subscribe for the next video and sign up below for weekly sub stack newsletter updates of the best food in London and beyond:

https://jenniferearle.substack.com

I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com

About this London food podcast host:

Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)


Stay up to date with the latest London Food:

Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com


About this food podcast:

The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

I'd be so grateful if you could...