We continue our discussion with Chris McColl and are joined by fellow Little Lunch Coffee Manager Jordan Rabé and recent Seven Seas Roasting Manager Diem Duong. In this episode do we cover our new friends journey into coffee as well as how to overcome some of the obstacles and intimidation some of us experienced getting into specialty coffee. In addition, we get to hear perspectives on the definition of a Barista ranging from someone just starting off in the industry to someone with over 10 years of experience.