In this episode of the Oil Dudes Podcast I am joined by celebrity chef Ted Reader. This is an interview that I’ve been waiting to do for a while, as I’ve really enjoyed listening and following Ted and his delicious recipes for a long time. I heard an interview he did many years ago where he explained how to cook fall off the bone ribs. I started to use it and ever since I’ve been cooking fall off the bone ribs for my friends and family.

Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.

 Ted’s passion for all things smoked and grilled is extremely contagious. You’ll often find him spreading his gospel of BBQ at live cooking demonstrations and TV and radio appearances that keep fans salivating for more! And I’ve got him on the Podcast this week.

Ted has written over twenty-one cookbooks and has won such awards as Cookbook of the Year for the 2014 Single-Subject Cookbook at The Taste of Canada Food Writing Awards for Gastro Grilling. Other books he has written include; Beerlicious: The Art of Grillin’ and Chillin’, The Complete Idiot’s Guide to Smoking, and Napoleon’s Everyday Plank Grilling just to name a few.

Ted owns over 75 grills and smokers.

Today you can find Ted in the backyard of his Toronto home tinkering with toys and developing creative and delicious recipes.

For more info on Ted and to check out some of his amazing recipes or to order some of his delicious rubs and sauces check out his website

tedreader.com

And his Bonedust Rubs are absolutely fantastic.

For more BBQ inspiration follow him on Instagram at

tedgrills

And join his Facebook page

tedgrillsoriginal

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For information on Young Living Products go to the Oil Girls webpage or send them an email at

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Thanks for listening