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The Ombibulous

Connor Brekke

The Ombibulous

A podcast
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The Ombibulous

Connor Brekke

The Ombibulous

Episodes
The Ombibulous

Connor Brekke

The Ombibulous

A podcast
Good podcast? Give it some love!
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Episodes of The Ombibulous

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On this episode, we start a 3-part series on the history of beer. The first part covers some ancient history starting 13,000 years ago up to the Roman in Britain. We welcome back Dylan Schafer of Mandan, ND's Dialectic Brewing Company to help g
On today's episode, we have a chat with Rachel Praus of Mandan, ND's Thomas And Moriarty's about the surprisingly old history of gelatin shots.Cheers!theombibulouspodcastSPEAKERSConnor Brekke, Rachel PrausConnor Brekke  00:05Hello e
On today's episode, we meet with Tyler Mangin and hear the tale of how Icewind Brewing came to be in Mapleton, North Dakota. Cheers!https://www.facebook.com/theombibulouspodcastSPEAKERSTyler Mangin, Connor BrekkeConnor Brekke  00:04Hel
Today's episode brings you to Hidden Cave Cidery in Middleton, Wisconsin. We have a talk with Walker Fanning about his innovative ciders and how they came to be. Cheers!https://www.facebook.com/theombibulouspodcastSPEAKERSWalker Fanning, C
On today's episode, we take a trip out to the Nordic countries and discuss Nordic style beer. Be sure to check out our facebook page for photos and the latest updates. Cheers!https://www.facebook.com/theombibulouspodcastSPEAKERSConnor Brek
On today's episode, we bring back Susan Ruud and introduce you to Fargo, North Dakota's Prairie Rose Meadery. Learn a bit about the buisness and how they came to be. We hope you can get a chance to try some of their award winning meads. Cheers!
On this eposide, we do a spin off of Belgian Beer and talk about Trappist Beer. We will also be tasting some Trappist Beer from Spencer Brewing out of Massachusetts, USA. Check out his link to watch the tasting on Youtube. https://youtu.be/cghl
On this episode, we swing on over to Fargo and talk with Susan Ruud of Prairie Rose Meadery about mead. Be seure to check out our Facebook page for the latest photos and updates. Facebook@theombibulouspodcastCheers!MeadSPEAKERSSusan Ruud,
On this episode, we talk about Belgian beer styles. Be sure to check out our Facebook page, Facebook@theombibulouspodcast for the accompanying photos. You can also head over to https://youtu.be/-9c4UN_yB74 to check out our first tasting video t
On today's show we formally introduce you to the buisness you've been familiar with from past episodes, Mandan North Dakota's Thomas And Moriarty's. We have a chat with Michael Kashey and lean how he and his buisness came to be.http://www.thom
Where's the rum!? Well, on today's episode, we learn a little history about rum and where you can find some.RumSPEAKERSMichael Kashey, Connor BrekkeConnor Brekke  00:07Hello everyone and welcome back to The Ombibulous, a show where w
On this episode, we are pleased to introduce you to a great place from Dickinson, ND. It's a traditional barbershop, cigar shop, and craft beer lounge. Their craft beer selection does a fantastic job of highlighting North Dakota craft beer. The
On this episode, we travel across the pond to eplore a Korean drink called Soju. Lean some history, serving techniques, and how it's made. Cheers!SojuSPEAKERSConnor Brekke, Marty LeeConnor Brekke  00:09Hello everyone and welcome back t
On part 2 of the IPA special we discuss various hop varieties, mostly the ones important to brewing IPA style beers.HopsSPEAKERSConnor Brekke, Dylan SchaferConnor Brekke  00:07Hello, everyone and welcome back to The Ombibulous a show w
On this very special episode, we have a talk with Dylan Schafer, our friend and fellow brewmaster at Dialectic Brewing Company in Mandan, ND and talk about how he and his buisness came to be.dialecticbrewingcompany.comSPEAKERSConnor Brekke
In part 1 of the IPA special we break down what an IPA is and some popuilar varieties.IPA SpecialSPEAKERSConnor Brekke, Dylan SchaferConnor Brekke  00:09Hello, everyone and welcome back to The Ombibulous, a show where we discuss a vari
In honor of the beginning of summer, this episode is all about gin. Cheers!GinSPEAKERSMichael Kashey, Connor BrekkeConnor Brekke  00:08Hello, everyone and welcome back to The Ombibulous, a show where we discuss a variety of topics re
On this episode we journey to New Orleans and discover the origins of the Sazerac.SazeracSPEAKERSMichael Kashey, Connor BrekkeConnor Brekke  00:08Hello, everyone and welcome back to The Ombibulous, a show where we discuss a variety o
On this episode, we kick off the Mixers series with the mysteries of absinthe. AbsintheSPEAKERSMichael Kashey, Connor BrekkeConnor Brekke  00:00Hello, everyone and welcome back to The Ombibulous, a show where we discuss a variety of
On this episode Dylon and I talk about a style of beer with no real rules... the black ale. A slightly hoppy, slightly malty beer style which acts as an open canvas for brewers to play with.Black AleWed, 8/25 11:10AM • 17:57SPEAKERSConnor
On this first episode of The Ombibulous, Dylan and I discuss the Scottish Wee Heavy beer style.We also provide some pointers on how new craft beer drinkers can find what they're looking for.Scottish Wee HeavySPEAKERSConnor Brekke, Dylan Sc
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