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The People Nature Food Podcast

Great Big Farmer

The People Nature Food Podcast

A Science podcast
Good podcast? Give it some love!
The People Nature Food Podcast

Great Big Farmer

The People Nature Food Podcast

Episodes
The People Nature Food Podcast

Great Big Farmer

The People Nature Food Podcast

A Science podcast
Good podcast? Give it some love!
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Episodes of The People Nature Food Podcast

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Can you picture a warm spring day? The sun is shining, the birds are singing, and you are out in your new garden growing food for your family and your community. In this episode, Jackie Arnold gives us an honest look at growing veggies from the
If you have never gardened before, why not grow vegetables for your own use? If you're an experienced gardener grow extra vegetables and give them all away! You might also form a group and grow vegetables for your local food bank..this can be d
This episode is for you if you are a farmer, land manager, policy maker, or scientist. Dr. Jocelyn Lavallee (Natural Resources Ecology Laboratory, Colorado State University) joins your host Tom Franklin to discuss all things "soil organic matte
What would you say if the methane emissions from your cattle could be reduced by up to 50% in the very near future?Yes please, bring it on! Dr. Karen Beauchemin joins your host Tom Franklin, and hints at the incredible influence of one tiny com
In this episode we listen to a COP23 talk from late 2017. Before this event, it was widely believed that cattle were responsible for the dramatic increase in atmospheric methane in recent years. But now, you will be happy to know that...wait a
Sunshine, pasture, soil, and cows...this may be the package deal that fights climate change!Paige Stanley explains how keeping cattle on pasture will cause the soil to lock away carbon. How much?...6.65 kilograms CO2 for every kilogram of beef.
How can we have constructive, accurate, and meaningful discussions about Canadian beef and its impact on the environment? Kincardine area environmentalist, farmer, and teacher Tom Franklin intends to find out. His guest is Dr. Frank Mitloehner
Are you dreaming of summer? Sunshine, the smell of burgers on the BBQ, and......yard work? in this episode you will be encouraged to rethink your lawn and to appreciate the intrinsic value of native grasses. My thanks go out to Art Wiebe for en
Thanks to Dr. Noah Perlut, Ray Ford, and Stan Eby for participating and being so generous with their time. Each of these men thoughtfully share their ideas about environmental stewardship and farming.First we come to understand the world of a w
Learn the significance of the Penetangore River to the first European Settlers in 1848, and how its natural state was almost immediately changed.Are you ready for some facts? We'll review the geography of the area as a foundation for better und
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