How will Hotels and Restaurants need to adapt to the rise of local travelers? Will they adjust their offers, menus, prices based on the requirements of the domestic travelers? How will they also shift?  We ask, what people are now shopping for, what's filling the home pantry, is it all convenience food or comfort food; finally we finish with #Quarantine Baking, what's the deal, is it a fad or is it here to stay. 

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