This week for my final episode of season one of the pod lounge podcast I have a very special guest. If you haven’t heard of Dr Aris Latham @aris_latham then I suggest you do your research, Google or YouTube him. Dr. Aris LaTham, ‘The Sunfired Gourmet’, has been a vegan for 48 years and has eaten Sunfired Foods exclusively for the past 42 years. Dr. LaTham was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK’s Balance, and Japan’s Tarzan Fitness Magazines. Newspapers, including the Washington Post, Philadelphia Enquirer, Harlem’s Amsterdam News, Jamaica’s Gleaner and Observer, have all reviewed the Sunfired Cuisine.
Last year I had the opportunity of training under @aris_latham for my certified raw foods course so I was lucky enough to be in his presence, soak up his knowledge & wisdom and witness and learn from his creativity. I am very grateful and honoured to have trained under someone who has been doing this and living this way longer than myself and most of us were even born, who has so much insight when it comes to living a wholistic life and who is the best in the raw, living foods world. I’m blessed to be certified by Aris Latham the father of gourmet ethical raw foods cuisine and blessed to be able to bring you guys this podcast. 

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