Mark Griswold, Steve Corda & Shelley Dudley
The Political Bistro
A weekly podcast
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Mark Griswold, Steve Corda & Shelley Dudley
The Political BistroEpisodes
Mark Griswold, Steve Corda & Shelley Dudley
The Political Bistro
A weekly podcast
Good podcast? Give it some love!
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Episodes of The Political Bistro
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In honor of our new First Lady, we celebrate the cuisine of Slovenia and discuss what’s next in America with an unprecedented and unpredictable President Trump waiting to take office. Our guest is copywriter and marketing expert Jared Kessler.
The Political Bistro is back! (At least for one week.) Friend of the show, Jack Greer was in town, the GOP convention was going on, so we thought, why not? Hoping to be back on a more regular schedule and back on broadcast radio again soon, but
Apologies for the bad quality connection with China. There’s actually a story behind that. The theme of today’s broadcast was in honor of the anniversary of the Uprising of Tibet. While China is a lot freer than many in the West like to claim a
Tonight your Maitre d’ Mark Griswold and your sommelier Jacques Greer celebrated the cuisine and culture of the Dominican Republic and spent most of the evening debating Trump and whether he would be the better choice over Hillary should it com
After a three month hiatus, the Bistro has finally returned! Your Boy Named Sous-Chef, Steve Corda; and your server, Shelley Dudley, are still away but your Maitre d’ felt it was long enough to be away from the microphone. So here I am! I’m joi
For the finale of our regularly scheduled radio program on AM 1590 The Answer we celebrated, rather ironically, the premiere of SPECTRE by speaking with James Bond expert and creator of TheJamesBondDossier.com, David Leigh. We talked a little B
Tonight the Political Bistro celebrated the cuisine and culture of the island (actually 17,508 islands!) nation of Indonesia, a word that come from the Greek for island, nisos, and the Latin for beyond the Indus (river). Your boy named sous che
The Political Bistro crew hadn’t traveled to South America since our sixth week when we went to Brazil (not counting the Falkland Islands) so it was high time to return and we chose to celebrate Peru! This climatically diverse nation is home to
Due to last Saturday’s windstorm, which cut power to the station, this pre-recorded broadcast is running a week later than anticipated. Enjoy the music and food of the Motor City and join the Bistro Crew as we talk with friend of the show, Amer
This evening we celebrated one of the world’s great success stories, South Korea. One only has to juxtapose North and South Korea to see what the miracle of capitalism (or the lack thereof) can do to a culture. Guest hosting this evening was fr
Today at the Bistro we celebrated the Glorious 12th, the opening day of grouse hunting season in the U.K. We were joined by friend of the show, the world’s most published historian, Professor Jeremy Black, who has published a new book on counte
Tonight we celebrated the “made up” (as the Boy Named Sous-Chef likes to call it) nation of Belgium. Between bites of moules frites, broiled fish, potatoes and, of course, Belgian waffles, we discussed a surprisingly excellent piece of free-mar
Tonight we celebrated everybody’s favorite vegetable, chocolate! (And if it’s not your favorite, what’s wrong with you?!) During our first course of grilled cocoa-dusted prawns with crispy fried parsley, watermelon, and chili-mango vinigrette w
The cuisine and culture of this small island outpost in the South Atlantic is much the same as the nation it is a part of, the United Kingdom. In fact, some describe the Falklands as “Super-British” or like the U.K. as it was 50 years ago. Toni
Mongolia. It conjures up images of windswept steppes, mutton boiling over a hot fire, fermented mare’s milk, and people so tough they once ruled half the world. Mysterious, enchanting, unknown. Mongolia! Tonight we scratched the surface of this
This evening we celebrated American Independence, how sweet it is! Unfortunately, our server, Shelley Dudley, was unable to join us but we were delighted to have our good friend and occasional road warrior, Jack Greer, join us via telephone fro
This evening we channeled our island spirit with plenty of great island treats and music. We started off the evening discussing one of our favorite topics at the Bistro: salt! Specifically, how a black market has emerged in public schools thank
This evening on the Bistro we were very honored to have as our guest the youngest American to visit every nation on earth, Lee Abbamonte. Although Lee loves traveling the world he is a proud New Yorker and proud American so we honored that with
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