There’s no putting out the fire on the hot and spicy food trend. Prepared Foods' Executive Editor–Technical David Feder interviews Frito Lay Co.’s Sr. Executive research chef Jody Denton for some inside expert insight into the latest in hot sauces and hot and spicy food products. In this interview, he shares with the Prepared Foods' audience the ins and outs of designing the next generation of hot sauce and some hints at the future of hot and spicy snacks.