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EP296 Nourishing the Future: Expanding Funding for WIC With  Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

EP296 Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

Released Wednesday, 28th February 2024
Good episode? Give it some love!
EP296 Nourishing the Future: Expanding Funding for WIC With  Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

EP296 Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

EP296 Nourishing the Future: Expanding Funding for WIC With  Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

EP296 Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

Wednesday, 28th February 2024
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The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.

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