I was lucky enough to go to China at the end of last year. and the experience (and sound recordings I made there) have been compiled into a short series of podcasts.

In this second episode my first morning breakfast options included dried meat floss bread. At the big meetings I discovered the ladies of perpetual Jasmine tea and their methodical ways. Meetings were so precisely timed as was the next big business dinner. Abandoned cake for pudding? I am afraid so...

My photos are here

Coming soon - Episode 3 , Jasmination