We really don't need to add oils to our food/diet. Oils add many calories and do not contribute much to our nutrition intake. We can eat a whole sweet potato (including the skin) for the same 100/125 calories that are in just 1 tablespoon of oil.  Because oils lack fiber, it's easy to over-consume them. And regarding salad dressings, there are many alternatives to using oils such as cashews or even beans. These salad dressings are full of flavor and nutrients and many times an additional dose of fiber. which is just what the "doctor ordered". In this episode, we discuss these same items and more.

Show notes athttps://realfoodanddrinks.com/podcast-episode-29-whats-the-deal-with-oils

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