We talk about one of the most famous Italian PDO cheese: Taleggio. Where it is made, the history, the origins, the process to make it, the way to taste it. In a next episode wil will talk about recipes and pairing with wines

PECORINO TOSCANO PDO

May 20th, 2020 14m 25s

We talk about a delightful cheese made with sheep's milk in Tuscany. Its origin, its process and its way to enjoy it at table.

GRANA PADANO PDO

May 15th, 2020 13m 37s

Grana Padano is one of the world’s best-known cheese. Let's know its origins, its history, its way to store and enjoy at the table

PECORINO ROMANO PDO

May 13th, 2020 13m 50s

History, origin, processing and two recipes of one of the most ancient cheeses of the world: Pecorino Romano PDO

ALFREDO SAUCE

May 11th, 2020 13m 32s

The famous Alfredo Sauce is coming soon in USA ! So, what is the true history of this myth ? What is the original recipe ? Why did you add heavy cream ?

PARMIGIANO REGGIANO PDO

May 9th, 2020 11m 12s

In this episode we meet the King of Cheeses, Parmigiano Reggiano PDO. We learn which are its ingredients, how the cheesemaker makes it and where, how long is the maturation and why five senses are involved to taste it.

SAGRANTINO3

May 4th, 2020 7m 34s

Nell'imminenza di un'estate che trascorreremo nel nostro Bel Paese, raccontiamo l'iniziativa della Strada del Sagrantino

GORGONZOLA PDO

May 3rd, 2020 11m 24s

In 2019 the production of Gorgonzola PDO reached and exceeded for the first time 5 million wheels. So, we have to discover it: its origins, its charateristics, its way to recognise it and how to use it in the cooking art !

Prosecco

May 3rd, 2020 7m 29s

In this episode we discover the true profile of Prosecco. We'll see that there are three Prosecco and finally a new one is coming soon. . . the pink Prosecco !

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