Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them.
He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen.
His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives.
Show Notes:
Check out Harold’s Website: https://www.curiouscook.com
Harold on Twitter: @Harold_McGee
Check out Harold’s Books:
Nose Dive: A Field Guide to the World's Smells
On Food and Cooking: The Science and Lore of the Kitchen
The Curious Cook: More Kitchen Science and Lore
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee's James Beard Award for Who's Who
Culinary Institute of America: https://www.ciachef.edu
Enjoy 35% OFF New West Knife Works
El Bulli Restaurant: http://www.elbulli.info
Alinea Restaurant: https://www.alinearestaurant.com
Chef Kyle Connaughton's Website and Twitter
Chef Heston Blumenthal's Website and Instagram
Hour of Our Delight: Cosmic Evolution, Order, and Complexity Book
Chef Fritz Blank and Deux Cheminees Restaurant in Philadelphia
Learn more about Vanillin Molecule
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What's next? 👇
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Leave a review on Apple Podcasts
Get in touch with Justin
Follow along on Instagram
Sign up for one-on-one Coaching with Justin
Browse the gear used to create this
💌Send me mail:
Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.Join Podchaser to...
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