In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a business. Khanna gives his take on the lesson of the story, which is that starting a successful business is not about doing what you love, but rather about doing what gives you the best odds of making great money while managing the less fun aspects of the business. The episode also includes topics such as hostility in hospitality, Oreo’s product release strategy, smart ovens, and checklist for fire spots.

Get next week's newsletter in your inbox : https://www.joinrepertoire.com/newsletter

Powered by 7shifts: https://www.7shifts.com/signup/?signup_coupon=JUSTINKHANNA3

—

Show Notes:

From chef to owner - a thread by Nick Huber : https://twitter.com/sweatystartup/status/1635304028677472262?s=12&t=izTIHZ8Xxt58dnbjEDIGMQ

5 Factors That Determine a Fire Spot : https://www.thesupersonic.blackbird.xyz/p/5-factors-that-determine-a-spot

When Did Hospitality Get So Hostile? : https://www.nytimes.com/2023/02/10/t-magazine/restaurants-hostile-eating-out.html

Toast Teams Up with Google to Launch a New Ordering Channel : https://pos.toasttab.com/news/toast-order-with-google-integration

Oreo’s Product Release Strategy : https://www.nytimes.com/2020/12/16/style/oreo-flavors.html

Are Smart Ovens Legit? : https://www.youtube.com/watch?v=WKCB1VBypWs

Podcast on "1% Diners" - https://www.youtube.com/live/jdlLRAQemyI?feature=share&t=625

Fine Dining 101 (see: Justin's call out about Cirque de Soleil) - https://www.youtube.com/watch?v=pmtA39qkx4M

You can read my take on other such stories, in-depth, from the past newsletters here: https://support.justinkhanna.com/

—

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

—

🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com

Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership

—

What's next? 👇

Share the Podcast: https://geni.us/repertoirepodcast

Get on my Email Newsletter: https://geni.us/AEGhGSZ

Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership

Support the show: https://geni.us/patr for just $5 a month - join the Community!

My latest upload on YouTube: https://geni.us/nFX4AaH

Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020

Get in touch with Justin: http://geni.us/site

Tweet at Justin: http://geni.us/twit

Follow along on Instagram: http://geni.us/instag

Sign up for one-on-one Coaching with Justin: http://geni.us/coach

Browse the gear used to create this: http://geni.us/kitpage

💌Send me mail:

Justin Khanna

212 Broadway E #22725

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

—

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—