Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.

Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started.

Show Notes:

NYT Article: https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html

Noma's Website: https://noma.dk/

The Menu: https://www.hbo.com/movies/the-menu

ChatGPT: https://openai.com/blog/chatgpt/

Line Cook Thoughts: https://www.linecookthoughts.com/

Ray's Instagram: https://www.instagram.com/rdelucci

Marc Vetri's Instagram Post: https://www.instagram.com/p/CnSq71bPFX_/?igshid=YmMyMTA2M2Y= 

Line Cook Thoughts' Instagram Post: https://www.instagram.com/p/CnNntMzPM0g/

Get Meez: https://geni.us/meez-trp

Books Mentioned

E-Myth Revisited: https://geni.us/hGrnUu

Re-Work: https://amzn.to/3XcCCRi

The Lean Startup: https://amzn.to/3GDXoCj

Built to Last: https://amzn.to/3GHCSRl

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