This is a replay of the LIVE show titled, 'It's My Friday!' with Scott Stanfield streaming on Linkedin & Facebook @ScottRStanfield Wil & Scott discuss what it was like for Wil to be called up to serve in the Reserves during Covid, what hospita

Bonus

Exec Chef Katie Horne - Chef. Vegan. Thinker.

Oct 20th, 2020 1h 5m

Chef Katie Horne is making her first appearance on the in 'It's My Friday!' show with host Scott Stanfield. Find this show live on Linkedin at this link here Monday - Friday at high noon eastern. Katie and I answer these questions from a liste

Find Your Inner Zen with Emily Fitz Randolph | 010

Jun 3rd, 2020 1h 2m

Hugh Jackman said, “Nothing has ever opened my eyes like Transcendental Meditation has. It makes me calm and happy and it gives me peace and quiet in what's a pretty chaotic life.”I tend to follow 2 things. One is the evidence and the other is

How important is the GM? with Ryan Achterhoff | 009

May 18th, 2020 55m 58s

This episode really highlights the importance of the GM and retaining the General Manager over a longer timeframe. In January, before the COVID - 19 days were upon us. I had the pleasure of speaking with Ryan Achterhoff, the Chief Administrativ

The Cost & Connection Between Turnover & Hiring with Bruce Tracey PhD | 008

May 9th, 2020 1h 17m

The cost of turnover is high. The rate of turnover is even higher. If you ever put a calculator to work to see what just a single termination or resignation actually costs then you know why each decision must not be taken lightly. There is a s

Leadership that says, "I am Human" | Carrie Luxem | 007

May 2nd, 2020 1h

On this episode I have the privilege to interview Carrie Luxem. Carrie is just a 'ball of energy'. There so many nuggets of gold in this podcast for restaurant managers, chefs, and owners. My takeaways are that we can get inspiration from some,

Timeless Leadership & Hospitality | Chef Duane Keller | 006

Apr 23rd, 2020 1h 14m

From hockey to hospitality, legendary Chef Duane Keller has cooked for four presidents, been featured in over 30 magazines and helped Julia Child celebrate her 90th birthday. Dedicated to his creative process and armed with expansive culinary

005 | The Emotionally Intelligent Restaurant Manager | Marvell Allen

Apr 13th, 2020 1h 35m

Marvin C. Allen, MA, CLTMC is Owner and Principal, of Millennium Career Advantage, LLC, a professional leadership development and coaching practice, started in 2010. Current and past clients have included Twitter, LinkedIn, Contra Costa County,

004 | Michael Bungay Stanier: A Conversation

Apr 6th, 2020 41m 39s

Michael Bungay Stanier is a best selling author, thought leader and entrepreneur who also worked his way through college in restaurants. He sits down with The GM Coach for a brief trip down restaurant memory lane and to discuss the current time

003 | 'Safer at Home' Book List for Restaurant Managers & Chefs

Mar 27th, 2020 26m 34s

This could be the perfect time to up your game. Here are a list of books that impacted my ability to lead restaurants. In this raw and uncut episode I give some micro 'off the cuff' book reports on the following books. 1. 'Upset to Happy in On

Bonus

Special Episode: How to Boost Immune System For Managers, Chefs & Everyone

Mar 24th, 2020 35m 54s

Restaurant Managers and Chefs are on the frontline of this war against an invisible enemy. If this is you, or someone you love, heavy armor is needed for protection. Just in case distance is not enough listen how diet, sleep and mitigating stre

002 | Leadership, Organizational Change & Live in the Moment - Lessons from Forrest Gump With Steve Weber

Mar 3rd, 2020 53m 48s

How can a movie from 1994 be relevant today for Restaurant managers and Chefs? In short, there is a connection with Forrest Gump and the other characters in the movie. We see that to be successful you don't have to be the smartest or the most

001 | Formula for Success with Chef Shawn Bucher - The Business Chef

Feb 25th, 2020 1h 20m

In this episode of The Restaurant GM Podcast I chat with Chef Shawn Bucher about how he got started in the industry, his podcast found at BusinessChef.org and about his latest book, ‘Food People Management’. Hosted by Scott StanfieldProduced

Trailer: The Restaurant General Manager Podcast with Scott Stanfield

Feb 24th, 2020 1m 2s

What does almost every restaurant on the planet have in common? Here's a hint... it's a General Manager. This is a podcast for GM's by a GM. Hosted by Scott Stanfield. Produced by Jennifer Heathers-Eon--- Support this podcast: https://podc

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