0:00

Ron Burgen Podcast.

0:04

It's fun podcast,

0:09

It's Him and now By

0:12

podcast. It's

0:14

Hot. Welcome to

0:16

the Ron Burgundy Podcast. This

0:20

is You Guessed It, Ronald

0:23

Jacob Burgundy. Mommy

0:26

and daddy always said don't talk to

0:28

strangers. But mommy and daddy aren't

0:30

here right now, so we're talking to you.

0:33

That's right, you sitting there in your Mazda.

0:36

You're our topic. Today

0:39

is our audience participation

0:41

episode, and we're going to be answering some of

0:43

your most urgent questions. We're

0:45

even going to take some callers. That's right.

0:48

We finally figured out how the phone lines

0:50

work in this dump, and we're interested

0:52

in talking to the weirdos out there. You

0:54

know what, I'm actually still unsure if we should

0:56

do this. I mean, I don't know if I

0:58

should let you talk to stranger? Why?

1:00

Why? Why not? I mean, tell

1:03

me one thing that could go wrong? I'm

1:08

sorry, Um, so many things just hit my brain

1:10

at once. Why

1:13

don't we start slow? We have some

1:15

online followers who have written in questions

1:18

they'd like your advice on, So let's just start there

1:20

and then and we can see how you do. Alright,

1:22

alright, and then after I can talk

1:25

to the strangers on the phone, and

1:27

Nick will let me press all the buttons in the control booth.

1:29

You're not you know you you know you're not allowed in the

1:31

booth. Fuck

1:34

okay, I'm still not allowed

1:36

in the control booth. Listen, you're the one who got

1:39

drunk, broke into our control booth

1:41

and recorded yourself saying a bivity Bobby

1:43

over John Coltrane music. And

1:45

that was for three whole hours. Okay,

1:48

yes, I know, I get it, Jesus,

1:50

I remember I was there.

1:53

By the way, we found a way

1:55

to use that in the podcast. That could be a

1:57

really good episode. It's unusable,

2:00

you know. So Okay, we're also going to have some

2:02

people writing in who asked for advice

2:04

on our Twitter page. Okay,

2:06

juicy extra juice

2:09

on that one, right, sure,

2:11

extra juicy juicy?

2:14

Yeah good. I

2:16

mean, don't you think I give good advice? Caroline.

2:19

I've given you amazing fashion advice in the past.

2:22

You didn't give me fashion advice. You just

2:25

threw my shoes out the window, and

2:27

I actually had to walk to my car barefoot. Yes,

2:29

I threw Carolina's birkenstocks out

2:31

the window. That's true. And if

2:34

you're looking for advice on your

2:36

hairstyle, by the way, I have some.

2:38

Do you think I need advice on my hairstyle? Mm

2:41

hmmm, I would just cut it a different

2:43

way. What do you mean? Well,

2:45

for one, I think you should go to a hair

2:48

stylist. You know, you shouldn't cut your own hair anymore.

2:50

I do. I don't cut my own hair. I go to a hair

2:52

stylist. Oh

2:55

okay. And how do they I

2:57

mean, what sort of what sort

2:59

of technique are they trained in? Are

3:01

they Are they just putting a serving bowl on your head

3:03

and cutting it around? Are they? Are

3:06

they trained? Are they professionally trained? Or I

3:08

don't have No, I

3:11

have a long body. That's not what I'm looking

3:13

at. Is not a called a bowl cut? No,

3:15

it's a bob. It's a long bob. Ah.

3:19

I see. Um, you know what, Hey,

3:21

let's do an ad break. Yeah,

3:24

well yeah, let's just do an ad

3:26

break. Um.

3:28

I think that's best. We'll be right

3:31

back answering all of your questions on

3:33

the Run Burgundy Podcast after

3:35

these messages. Babbity boppity

3:37

bop bop babyyo

3:40

a bop, and

3:53

welcome back to the Run Burgundy Podcast. Today

3:55

we are going to do

3:58

some audience participation.

4:01

That's right. Now, I see that some of

4:03

you have written to us on the internet

4:06

asking for advice from your good

4:08

old pal Ron. Yeah,

4:10

we actually have quite a lot of questions

4:12

to get through today. Okay, Well,

4:14

everyone comes to me for advice, love advice,

4:17

fashion advice, raccoon advice. You

4:19

name it, so I'm kind of used to it. Um,

4:21

what what's raccoon advice? Oh?

4:24

You know, I give advice on how to get

4:26

them into your house and domesticate them. Great.

4:30

Um, let's get to our first question. So at

4:33

Kelly Caesar wants to know what

4:35

does a handsome man do for his wife

4:37

on their sixth wedding anniversary. First

4:41

of all, good to know you're handsome. I'm

4:45

handsome too, and uh

4:47

and I'm glad we're talking handsome too

4:49

handsome. So you have a sixth

4:51

wedding anniversary and you want

4:53

to do something special. What

4:55

I would say is that women

4:58

love surprises. I mean, isn't that the truth?

5:01

Can can you corroborate this, Carolina?

5:03

That's true. I love a romantic surprise.

5:06

I think a surprise getaway

5:08

trip or even just flowers.

5:11

So I think you should dress up as

5:13

a devil. Are

5:15

you listening? Dress up like Satan. Red

5:18

costumes, the horns, little pitchfork,

5:20

all of it. Paint your face red and

5:23

die your eyebrows jet black.

5:25

And now after that, I want you to hide

5:28

in a cupboard one that your wife

5:30

opens a lot, and then when she's least

5:32

expecting it, jump out at her. Now

5:35

that's a surprise. Yes, no,

5:38

what but women love surprises, you said,

5:41

I said, no, she'll hate that. Um

5:43

at Kelly Caesar, I recommend just giving

5:45

her flowers and a card that's simple

5:47

and lovely and I still surprise. Oh

5:58

yeah, oh yeah, that sounds

6:00

amazing. Your advice. Thank

6:02

you put me right to sleep. Listen. You

6:06

wrote in to ask me for advice, not Caroline.

6:08

Okay, my advice says you dress up like Satan,

6:10

So I'm okay. We have too much to get through

6:13

for me to address that. Okay, one

6:15

down. Our next advice question

6:17

comes from at frankie Ville. He says,

6:19

is believing in zombies at age forty one.

6:22

But I mean, really, really really believing

6:24

in zombies? Is that a good or bad thing?

6:27

Frankieville, Oh,

6:29

franky Ville, It's rare

6:31

that I meet someone who reads and

6:34

stays informed. Yes, of course

6:36

that's a good thing. You are staying alert,

6:39

and yes, zombies are real and I am

6:42

prepared for that zombie apocalypse.

6:44

My friend will be right there together, fighting

6:46

the good fight. Nice to meet

6:48

a fellow warrior out there. You

6:50

know, I don't. I don't travel with a spare

6:53

tire in my trunk, but I do

6:55

travel with the crossbow. Oh my god.

6:57

Okay, I'm going to now looking to

6:59

take in that away from you. Okay,

7:02

quickly. Our next question comes from at

7:04

Audio, a gamer. He

7:06

wrote, Hey, Ron, I'm thinking of buying

7:08

a pet Emu or Lama. Can't

7:10

really go wrong with either, but I like your advice.

7:13

Do you have a preference? Okay, at Audio the

7:16

Gamer, which is

7:19

a great handle. By

7:21

the way, Carolina, you wouldn't be able to find

7:23

by crossbow in my trunk because

7:25

I have a false panel in the

7:28

the top of the trunk. Okay,

7:30

so well now

7:33

I told you, But

7:36

but you wanted me to know about your cool false panel.

7:39

Yeah I kind of did. Okay,

7:42

anyway, it's worth you

7:44

finding it now now that you know that I built a

7:46

false panel. Um.

7:48

Okay, So back to h at

7:51

Audio thinking

7:53

of buying a pet emu or alam em

7:56

along. Okay, do you have experience with Well,

8:00

look, I mean, I don't know how many times I have to say

8:02

it, but my feelings are this, everyone

8:04

should just look into getting a raccoon. You

8:07

know, I'm gonna I'm gonna skip past Emu

8:10

or Lama. They're easy, number one.

8:12

They're easy to train, Okay. And my three

8:14

raccoons get along with Baxter just

8:17

fine. And I've even trained them how to sort

8:19

my recyclables from the trash. And every

8:21

Thursday night they take my trash cans to

8:23

my curb, and by god, every

8:25

Friday morning they bring them back. And

8:28

I mean, you know, I don't know what else

8:30

to say. I don't think an emu or a llama

8:32

is going to do that well. And I

8:34

think you should just include that there's a huge

8:37

risk of being infected with rabies when you have

8:39

three raccoons living with you. Yes,

8:41

that's a good point to bring up. That's true. Sure, Okay,

8:45

I'll include that you could get

8:47

rabies in fact, a very high chance.

8:50

Uh. And what else, I mean,

8:52

any other problems with domesticating raccoons.

8:54

I let's just go to the next question.

8:58

At Jared's Stephan rode in. He

9:00

says, me and my girlfriend are

9:02

in the middle of a fight. What's

9:04

something I can say that will end the dispute?

9:06

Calmly m hmmm, Well,

9:09

I'm glad you asked this, Jared. You

9:11

know, I love stopping a

9:13

fight. I in fact, I always

9:16

wanted to be one of those security guys on

9:18

the you know Jerry Springer show, Carolina,

9:21

you know who jumps in when

9:24

is hitting the fan and just pulls the

9:26

brawl apart. Yeah. So,

9:28

you know, sometimes I break up a fight before

9:31

it even happens. I'll just walk into crowded bars

9:33

and I'll yell, hey, cool

9:36

it. Oh wow. I

9:38

mean I guess that could resolve a

9:40

dispute that's about to start. Okay,

9:42

but this guy is just asking how to end an argument

9:44

with his significant other, right again,

9:47

great question. Listen, if you want

9:49

your partner to remain calm,

9:51

you have to remain calm. It takes

9:54

two to tango. You know what. That's

9:56

actually, that's that's

9:58

good advice. I completely agree.

10:01

Yeah, No, it's pretty simple, simple blueprint.

10:03

I mean, you should just calmly say to your girlfriend

10:06

in almost a whisper, Listen, honey,

10:09

you're being crazy Okay,

10:12

you're losing your marbles. If

10:15

you keep back in this way, you're

10:17

gonna land yourself in the

10:20

cuckoo's nest. No, absolutely

10:22

not run. You cannot call women crazy?

10:25

Well, then how should we tell them to

10:27

calm down? No, you should never tell a woman

10:29

to calm down? Well, then how will

10:31

I let them know when they're being hysteria?

10:35

Avoid all of these words, all

10:37

of these sentences. Geez,

10:40

you know, it's just it's so much easier

10:42

dealing with raccoons than it is dealing with people.

10:45

Don't you agree? No? No? M

10:48

m okay, well, okay, one more before

10:50

the break. Okay. At

10:52

Lunaco wrote in saying I'm

10:55

thinking of picking up a new hobby. What do

10:57

you recommend? Mm

10:59

hmm, I mean besides reporting the news,

11:02

drinking scotch, playing my

11:05

flute, and engaging

11:08

in discussion with my beloved dog

11:10

Baxter, and all my of course, my raccoon

11:13

business. Um, god,

11:16

what else have I got? You have a son?

11:18

You have a son? Well, I would say my

11:20

favorite hobby right now is teaching my raccoons

11:22

how to knock on a door. They have to

11:25

understand that you can't just walk into my room

11:27

without knocking, that's rude, and

11:29

they and they also they have to check

11:32

if someone's in the bathroom before they go

11:34

in for a tinkle. That's

11:37

your hobby. Yep. Right

11:40

after these messages, we'll be back with some guests

11:42

calling into the studio. Stay tuned,

11:44

you're listening to the what

11:47

is it called the Ron Burgundy Podcast.

11:50

Thank you, and

12:03

we're back with the Ron Burgundy Podcast.

12:06

This is something I've been wanting to do

12:08

for a long time. We're actually having

12:10

people call into the podcast,

12:13

which when I first

12:15

proposed this, everyone thought I

12:17

was crazy, But look who's crazy

12:20

now? I think we just didn't want you talking to strangers.

12:22

We have real callers calling into the podcast,

12:26

and the topics range from

12:28

cheese to golfers from the seventies

12:31

and wolf dog hybrids.

12:33

Those are three main topics, so

12:36

polling data shows those are the

12:38

three things that are most on people's

12:41

They're called dinner table

12:43

issues for folks,

12:46

right Yeah, I don't know anyone who's speaking about

12:48

wolf dog hybrids right now. We're types of cheeses,

12:51

definitely types of cheeses. I don't know, um

12:54

what the controversy or but

12:56

golfers from the seventies that's subiquitous. I've

12:59

literally never spoke in about that before.

13:01

But we'll see. I'm sure that I

13:03

might be an outlier. You

13:05

know, you were born an outlier. Thank

13:08

you? Do we have a Do you have a caller

13:11

on the line? Hi? We have

13:13

a caller on the line. Who

13:16

is this? This is Cally Speed

13:18

Callie Speed. Nice. Hello, Kelly, this is

13:20

Ron Burgundy. Thanks for calling into the podcast.

13:22

Hello, Cally.

13:25

Where are you calling from? New York,

13:27

New York, New York City, New

13:30

York City, the Bright Lights, City

13:32

by the Bay, the Big Gay Apple.

13:35

Yes, So,

13:37

Kelly, what would

13:39

you like to talk about? Um?

13:42

Cheese? I guess great, great,

13:45

great, great, great topic. What

13:47

are your thoughts? What's the deal with I

13:50

think I like all cheese? Okay, So that's

13:52

a that's a wide it's a wide

13:54

spectrum. When when you see

13:56

on a dessert menu fruit

13:58

and cheese, plaite, are you like, why

14:01

is this here? Lame? The

14:04

fruit part, yes, But the cheese

14:06

part, You're like, I'll get a block of cheese. All

14:09

about it. Once I blacked

14:11

out in college and opened up a drawer the next day

14:13

and there was just a rind of some free cheese.

14:15

I'd eaten a pie slice

14:17

of free cheese. What about government cheese?

14:21

The government cheese program? Is that still an effect?

14:23

Do we know? I'm I don't think so.

14:26

Do you ever go to the supermarket at lunch

14:28

time hoping they're going to have free cheese

14:30

samples and then just gorge and

14:33

leave without paying anything. There's

14:35

actually the entire reason that I'm a Costco

14:38

member. I was gonna say Costco

14:40

samples put

14:42

handcuffs on me. Monterey Jack,

14:48

Well, CALLI Kelly.

14:51

Thank you for calling in. Thank you for expressing

14:53

your love of cheese. Thank you. Do

14:56

you have a position on the Wolf of Wall

14:58

Street? Wolf Wall Street? Do

15:00

you remember the scene where you ate all the cheese? Oh?

15:03

Yeah,

15:06

I love it too. Well,

15:08

thank you, Kelly. We appreciate the call. Yeah,

15:11

thank you. Take care of yourself. All

15:13

right. That was Cally out

15:15

of New York, New York. All

15:18

right, who's our next color? Hello?

15:20

This is John, John, Welcome

15:23

to the Ron Burgundy Podcast. Thanks for calling in,

15:25

John. This is Ron. I'm joined by Carolina.

15:27

What's on your mind? Well, I wanted

15:30

to talk to you about the Gulf from the Yes,

15:33

I will tell you something. The tournaments

15:36

today are lousy, not

15:38

like the ones they had in the seventies. Amen, brother,

15:41

you had Joe Garage Eola's Tucson

15:43

Open, right, Glenn Campbell's

15:46

Los Angeles Open, Dinah Shore's

15:48

Desert Classic. Oh,

15:51

Sammy Davis Jr. Is Hartford Open?

15:54

Forget about it? And

15:56

it was so much better, Sam,

16:00

Oh, oh, my goodness. Yeah. And j

16:02

C. Sneed his nephew Chick Korea

16:04

Seattle Open. Oh

16:07

yes, yes, yes, oh my

16:09

goodness. And competitions,

16:12

Carolina, don't ruin the moment right

16:14

now? Yeah? Yeah,

16:17

what was your Who's your favorite golfer from the seventies,

16:19

John, Oh, it's got to be. It's

16:22

a tie. Either Hail Irwin because he had

16:24

the great pants, right, he always had a great

16:28

or the real athletic guys maybe

16:30

like a Craig Stadler or Ray Floyd.

16:32

Those guys were in shape, not like the ones today

16:35

all pretty boys. Yeah, those guys

16:37

had a little bellies on him and weren't afraid to have

16:39

a few pops after that

16:42

closed out the round. Nineteenth

16:44

hole is the only whole accounts, John,

16:50

where are you calling from?

16:52

I'm I live in Troy, New

16:54

York, a

16:56

New Yorker kind

17:00

of yeah, up state or were

17:02

it's like the tenth Burrow. You know,

17:04

I'm gonna be in Troy next weekend.

17:06

Maybe I stopped by and we watched some uh

17:09

carry a devil bag full of VHS

17:11

tapes. Do you have a VHS player? We can watch

17:13

some old golf footage. Yeah,

17:16

I definitely do. I I love

17:18

I prefer VHS. It's much easier, John.

17:20

You we are cut from the same cloth, my friend.

17:23

Oh do you remember the TC Chin

17:25

double chip? That one though I don't

17:27

remember tc Chin. He

17:29

was a Chinese golfer and yeah,

17:32

he was chipping the shot and it hit. He

17:34

hit the ball twice in the air. He was disqualified.

17:38

Look it up, TC TC Chin double

17:40

Chip. Huh

17:43

do you remember what tournament it was? That? A Major?

17:45

Or sure?

17:50

I think it was a British Openish,

17:53

Yes, it was a U S Open, so

17:56

it's not really seventies. So oh

17:58

yeah, never mind. Yeah, that's

18:01

okay, that's okay.

18:05

Well, John, thank you so much for calling

18:07

in and uh

18:09

gosh reminiscing. It was great to

18:12

go down memory lane. Absolutely

18:15

all right, go back to the bathroom. I

18:19

will okay. Great bye

18:22

John, Bye. That was

18:24

excellent and you are you

18:27

are a great mimic. Oh my New

18:29

York accent. Thank you. I'm

18:32

taking a speech class at the u c

18:34

B. You know I did it. I

18:36

did a real double take when

18:39

that New York accent came in. Right, You're

18:41

like, who is this? Robert De Niro's

18:43

amazing, wonderful Carolina.

18:47

So who do we have next? Have

18:49

any who's calling in now? Hi?

18:52

Thanks Victoria, Victoria,

18:54

thanks so much for calling into the Ron Burgundy Podcast.

18:56

This is Victoria calling in. Hello,

18:59

Victor A. Yeah, where are you calling in from?

19:02

I'm calling in from New York, New York three

19:05

for three. I want a hot

19:07

dog. I love pizza.

19:11

I want to take the subway.

19:14

They my bagel

19:16

is stale Coney

19:19

Island, Right, I have a pickle

19:21

at the dinner. You ever been to Coney

19:24

Island, Victoria? I have?

19:26

I have? I Like, you know, you have to stop at Nathan's.

19:28

You have to get your fries with cheese

19:30

on them and the hot dog. Wait Nathan's

19:33

that's where they have the hot dog eating contests. Oh

19:35

yeah, have you ever been there to watch it?

19:38

Um? I have? I actually went one oh

19:41

no on the television, But I've been there

19:43

when it's not in hot

19:45

dog eating time. I once saw Kobe

19:47

Ashi in an airport and I was like, oh

19:49

my god, it's Kobe Ashi. I

19:52

was too nervous to say anything. I was like, this guy

19:54

can eat eighty hot dogs and under

19:56

five minutes. I should

19:59

have challenged in the airport. I should

20:01

have. You're right, I should have

20:03

got too nervous. It's one of my great regrets,

20:07

not spending time with Koba next

20:10

time. So Victoria, what what's on your mind?

20:14

You know, I was just thinking I'm feeling your cheese,

20:16

especially because we're talking about food. I

20:18

work in food. Just thinking about

20:21

all the different types of cheese and

20:24

like what you can do with it. Like I just

20:26

think, you know, you have cow cheese, like

20:28

a sheep cheese, goat cheese, cat

20:31

cheese, fake cheeses, yeah, probably

20:33

camel. I'm sure people came mommy cheese

20:35

from breastmelk. Yeah.

20:40

I mean you could just really mix probably all the cheeses

20:42

and eat them all and never be sad. There's

20:44

a rare Parisian cheese

20:47

that I'm trying to think of that. I

20:50

think it's literally like it's

20:53

fifty an ounce um

20:56

what is it starts with a v oh?

21:00

Um? It comes in but you can also

21:02

buy it in these slices,

21:04

these plastic slices. Oh

21:08

craft Velvita? Yes,

21:11

have you ever come across that? You

21:13

know a time or two. I had a slice

21:16

of Velvita once and I thought I was walking

21:19

on a cloud. Yeah.

21:21

Was that the week you went missing? That was the week

21:23

I went missing? Yes? Yeah,

21:26

Ron can chase that cheese

21:28

down down the gutter? I

21:31

was. I was in Lake Country,

21:34

Wisconsin. If you chased

21:36

it in New York, you would end up like in the subway

21:39

with all of the rapt where's

21:41

the L train? Here's

21:44

the funny thing. Carolina is not from New York

21:46

yet. It's uncanny, but you think I am?

21:49

You do? Thank you. I'm

21:52

New York and Georgia, so it's a bit of a weird

21:54

match. So you're also

21:56

from the sile. Where's

22:00

my coffee? Yes? Right by

22:03

the way. You remember Mayor ed

22:05

Cotch? Sure, yeah,

22:09

I do. We just want to make sure, okay good

22:12

because he used to walk around and say how am I doing

22:15

right? We just

22:17

thought that was all

22:21

right. Well, it was so nice.

22:23

Thank you for calling in Victoria.

22:26

You are a delight. Thank you for your

22:28

knowledge. Thank

22:30

you. Take care of bym I should

22:33

we take another call? What do we have on the

22:35

line? Hello, Ron Burgundy Podcast.

22:38

Yes, you're calling into the Ron Burgundy Yes.

22:40

Who who is this? This is

22:42

Nick Webb from Bedford, Indiana. Bedford,

22:45

Indiana. What part of the state

22:47

are you located in? Um, We're in

22:49

the southern part of the state, in the

22:51

center directly below Bloomington

22:53

where Indiana University is. Oh

22:57

right, yeah, home

22:59

of the movie Aching Away. Yes,

23:02

yes, absolutely, I love that movie.

23:05

Fantastic A bunch of lovable losers

23:08

on bicycles, right, that's

23:10

right in the Little five hundred

23:13

or something like that. It is the Little five still

23:15

have it every year they do. Oh, I thought

23:18

I thought it got canceled because of the rioting.

23:21

Fair amount of riding. That's a big part of it for sure.

23:24

Oh, that's just the fun of it, right, that's

23:26

the draw Nick.

23:28

What's on your mind today? Um?

23:30

I was. I was hoping to talk to talk

23:32

about cheese. Mine

23:35

was a specific concern I have surrounding

23:38

goat cheese. Have a fair

23:40

amount of anxiety about

23:42

goat cheese, and I wondered if if Ron

23:44

shared those concerns. Well,

23:47

where where does your anxiety lie? You

23:49

just you don't like the taste of it.

23:52

No, I that's that's part of it. That's

23:54

where the guilt comes. And I love the taste. The

23:57

goat is just a filthy animal. There's

24:00

the the beards and the horn

24:03

that's spastic jumping. I guess I

24:05

don't. I don't trust it, and it makes

24:07

me a little anxious about the cheese.

24:09

Well are you Are you making your own

24:12

cheese from goats? Are you

24:14

around them? I try to steer

24:16

clear of a goat if possible, but I

24:18

know where it comes from. Well, there's that old thing,

24:20

never trust a goat. I mean, I

24:24

share your concerned. I mean I I

24:27

don't even think it's a real cheese. You

24:29

know, if we're really talking about it, it

24:31

definitely is. Oh

24:35

okay, it is delicious.

24:37

I have to admit that. And I

24:39

wonder if some of the menace that

24:41

I feel towards the goat is what makes it taste so

24:43

good to me. And then I feel a little guilt. Okay,

24:46

so you're going on a hot date, take

24:49

her back to your place, her place,

24:51

and she says, I have a log of goat cheese.

24:55

Is that this plus or minus? Um?

24:58

Are you excited? Rust her? I

25:01

find her dangerous. I think

25:03

at that point I find her dangerous and that makes me probably

25:06

like her. Mord Yeah, a little seductive there,

25:08

right, mamba number five, right

25:10

right. It's so funny. I'm sure

25:13

have you ever read a hot Havanna Knites but Daniel

25:15

Steele novel, it's just a great

25:17

read to get your mind off stuff.

25:20

Um, pretty pretty racy,

25:23

pretty racy stuff. There's

25:25

a character for the woman. She's

25:27

obsessed with goat cheese, and

25:29

she keeps luring all her suitors

25:31

into her studio apartment

25:36

log of one

25:38

bite. And then the final climactic

25:41

scene of the book, she bludgeons

25:44

her lover with this log of

25:46

of goat cheese and then eats

25:48

the evidence. You

25:50

so you've read it? Oh

25:53

well, why didn't you tell me that from the beginning? We

25:56

wouldn't have described the whole book? Yeah,

26:00

I hate I hope I didn't ruin it for anybody out

26:02

there. No, we're trying to get I'm finding

26:04

so many people aren't familiar with

26:07

this one work of hers, So

26:10

I think the more we can get the word out, the better. It's

26:12

true, it's true. Nick.

26:15

Do you like accents? I do?

26:18

This is my accent for someone

26:21

from Bedford, Indiana for Indiana.

26:23

Okay, how

26:25

are you? Isn't

26:28

that uncanny? That's pretty good. I

26:30

mean Carolina doesn't have she doesn't have a

26:32

lot of talents. She's like a she's

26:34

like a plow horse. But this

26:37

is your real shining moment. You got

26:39

these voices down. Well,

26:41

Yes, it's hard to be on all the time.

26:44

And yes, I sometimes feel more comfortable

26:46

performing as someone else. And yes

26:48

it's hard sometimes when

26:50

I'm recognized in the street because

26:52

my job is to imitate the other weight. You're

26:54

getting recognized now for

26:57

doing voices. Not really, but I'm

26:59

just seeing that. Are you doing voice over work on the

27:01

side? Is this something we need to talk about.

27:03

No, I'm contractually obligated to only

27:06

yes, you are, which is why I'm here, and that's

27:08

why we keep your contract

27:11

stapled to the wall, well

27:13

one framed in one staple. Uh.

27:17

Nick, we can't thank you enough for calling

27:19

into Ron Burgundy podcast. Uh.

27:22

I think you express a

27:26

very typical feeling about goat cheese,

27:28

kind of a love hate. Well

27:31

I appreciate that. Thanks very much. All Right,

27:33

Thanks that was Nick from Indiana. Alright,

27:36

let's let's take another call. Thank

27:38

you for calling into the Ron Burgundy podcast.

27:40

This is Ron. Who who are we talking with?

27:43

Hi? My name is Kara Hii Chara.

27:46

Do you spell that with a K or

27:48

A C, C A

27:53

R A and then of course the silent X

27:56

on the end. Yes, that's

27:58

what I thought, Kara.

28:02

I where and where?

28:04

Where are you calling in from? Atlanta,

28:06

Georgia? Oh? Dirty,

28:09

dirty, south Hotlanta?

28:12

I like to call it. Have you ever heard that phrase before? Yeah?

28:16

We try to talk people out of using that phrase.

28:18

Oh, I thought i'd made it up. Why

28:21

do you Why shouldn't we use Yeah? Why should we not

28:24

use that? I

28:26

don't know. Maybe it got played out

28:28

in the nineties Atlanta,

28:30

Atlanta. Do not use t

28:34

L now? Oh the A t L because

28:39

I think just the letters, you know, maybe the airport?

28:42

Oh t right, Atlanta? Tayay

28:45

got it? So what subject are you

28:47

interested in talking about? Um?

28:50

I guess cheese.

28:52

Well you don't sound that excited, though. Do

28:55

you have a passion for anything? I don't know

28:57

anything about golfers from the nineteen Stephant.

29:00

I'm sure you do. And

29:02

I didn't know that there was such thing as a dog

29:04

wolf hybrid. They're out there,

29:07

trust me. You know

29:09

where they mostly congregate where

29:12

Stone Mountain, see

29:17

Carolina, I know stuff. And I made

29:20

Kara laugh. So stop

29:22

saying that I'm a boring old cuss.

29:24

I never said that anyway.

29:28

I love my Georgia references Stone

29:31

Mountains, Mountain, and

29:35

also that's my

29:37

only one I have. Sorry, what do you

29:39

recommend if we're visiting eight day t L

29:41

Where? Where should we go? Where should we go? Oh?

29:44

Beauford Highway

29:47

it's the best food. Oh

29:49

it's a restaurant. It's not an actual highway. No,

29:52

it's a highway, but it's

29:54

known. It's like an international district

29:57

of I mean Vietnamese

29:59

food and Cambodian food, and

30:02

Mexican and Al Salvadorian and

30:05

anything everything you can ever imagine.

30:08

What if you're in Buford Highway

30:10

and you hate all those types of foods you just

30:12

listed. Um,

30:16

is there a waffle house close by? Oh?

30:18

Yes, okay,

30:21

good muff

30:24

So, Carol, what obviously

30:27

you've eaten cheese before? I'm assuming?

30:30

Oh yeah, I like cheese. Are

30:33

are you familiar with a Mexican

30:35

treat called the quisadilla salla

30:41

bounce off those elves quisadilla

30:44

sada. Yeah,

30:51

I bet you could get a case ada on Buford Highway.

30:54

Okay, well maybe I will go to Beauford Highway.

30:58

Top three favorite cheeses. Yes,

31:00

don't overthink it, whatever is in your head. Yeah,

31:03

gotta

31:06

um del havardil Havardi.

31:10

Third final cheese

31:11

Blue Did

31:15

you get it in time? Yes, Blue

31:19

del Havardi. It

31:22

sounds like a seventies golfer. It does sound

31:24

it's like a seventies golfer. It's

31:27

really good on Hamburgers. Good to know, good

31:29

to know. I rarely hear about a cheese. I'm

31:31

not familiar with Delavarti.

31:37

You're at seventeen. A

31:41

little bit of a left or right brick. Delavarti

31:45

reeks of cheese.

31:50

Do you know what we mean? And he

31:54

misses the button. I was pretending to be

31:56

a golf announcer. Oh

31:59

yeah, thanks for standing by with well,

32:02

you know you're supposed to be quiet

32:04

during the golf. That's right. You have to still playing

32:07

my part, right, Thank you, thank

32:09

you. Um let

32:11

me ask you this question. When

32:13

I think of cheese, I

32:15

think of all the French cheeses.

32:20

Um, have you ever been to France? Yes?

32:23

You have? Um?

32:25

I mean, did you not like it.

32:27

I feel like you don't like I

32:30

mean, the people aren't super

32:32

I mean I went to Paris. The

32:35

people aren't super friendly. I'm

32:37

with your sister, but I

32:40

mean you can,

32:42

I mean you you can get them to talk to you, but

32:44

you won't. You're not going back anytime soon. First,

32:47

you're not going back anytime soon, no

32:50

problem. But the food

32:54

if you're in Paris, though, you need to be eating pastries.

32:58

I probably ate my weight and croissants

33:00

and macrobons, any clears and all that.

33:03

When I went to Paris. I gained ten pounds just stepping

33:06

off the plane. Yeah.

33:10

I don't remember if I ate any cheese when

33:12

I was in Paris. Did you hear my joke though, Karen,

33:15

Yes, okay, shared it? Okay,

33:18

Yeah, I heard it. Um,

33:20

okay, Well, thank you for thank you. Okay,

33:26

y'all have a good day. Well, thanks

33:28

to all of our colors. That

33:30

was a real cross section

33:32

of America there between people

33:34

who are interested in dog wolf

33:37

hypereads to men who can list off

33:39

some of these golfers, and you

33:42

know, generally people who like cheese. Well,

33:45

we'll have my final thoughts right after

33:47

these messages. Yeah,

34:02

okay, so that

34:05

was our Audience Participation

34:07

episode. Uh, listen

34:09

to Carolina. I like talking to

34:11

strangers just as much as the next guy. Now

34:13

you should you shouldn't talk to strangers, And

34:16

I don't. I don't mean people in general shouldn't.

34:18

I mean you specifically shouldn't. People

34:21

were saying such weird stuff,

34:24

right, I mean these people across the country. You're

34:26

obsessed with cheese. It

34:28

seems like it's all people want to talk about nowadays.

34:31

Enough talk about cheese. You know, we

34:33

should We should be talking about politics

34:35

more. No, cheese was one of our topics.

34:38

You're kidding me. I'm not. You said it was

34:40

one of our topics like thirty minutes ago. Oh

34:44

well, still, some

34:47

people are just going on and on, and I

34:49

just thought, you have nothing better to talk about than go

34:52

cheese? And did you realize

34:55

that nobody, not one person, brought up

34:57

raccoons. I realized that, and

35:00

you knew what I wish we had talked about more.

35:03

Danielle Steel's Hot Havana Nights.

35:06

Why because my book club

35:09

just finished it and I can think of nothing

35:11

else. You have a book club.

35:16

You weren't supposed to know that. No, it's fine.

35:18

I mean, who's in it? Uh,

35:21

well, um,

35:24

nobody really, I

35:26

mean, you know, like

35:28

Nick, you know Nick in the sound

35:31

booth, Whitney,

35:33

one of our producers, Jack

35:37

the other producer, Um,

35:40

who else? Oh the parking attendant

35:42

who doesn't like you?

35:44

You don't want to know the rest. That sounds

35:46

like you invited everyone from our office into your

35:48

book club shot. You

35:51

put that together in a second, didn't you.

35:53

Yes, Yeah,

35:56

anyway, I have a new saying, enough

35:59

about cheese, more steel,

36:02

Danielle Steele, that is. And

36:04

in the words of Danielle Steele, this

36:07

is one of my favorite quotes of hers. No

36:10

pictures. Please, sir, you

36:13

need to back up. I

36:15

heard that straight from the horse's mouth. Truly

36:18

inspiring. Well

36:20

that's it for our audience participation episode.

36:23

Carolina is drooling a little, so I know it's

36:26

snack time. Good day, folks,

36:28

and see you next time on The Ron Burgundy

36:30

Podcast. The

36:35

Ron Burgundy Podcast is a production of

36:37

I Heart Radio and Funnier Day. I'm

36:40

Ron Burgundy, the host, writer and

36:42

executive producer. Carolina

36:45

Barlow is my co host, writer and producer.

36:48

Our producers are Jack O'Brien, Nick Stump,

36:50

Myles Gray, and Whitney odak Our

36:53

executive producer is Mike fare Our

36:55

consulting producer is Andrew Steele. Our

36:58

coordinating producer is Allen mcnopel.

37:01

Our associate producers are Anna

37:03

Hosnier and Sophie Lichterman. Our

37:06

writer is Jake foglemist Our production

37:08

coordinator is Hannah Jacobson. This

37:10

episode was engineered, mixed, and edited by

37:12

Nick Stuff. Until next time, this

37:15

is Ron burgundy