We have talked a lot about the taking of game animals but in this episode we finally get into how to prepare that meat for your family.  We are joined by a good friend and current Culinary student, Andy Miller, who give some awesome tips tricks and recipes for Trout and Salmon.  This is a two part episode and Andy lays down some solid ground work for prep in this first part.  In Part 2 he walks through a couple recipes that sound delicious and completely doable.  Enjoy this episode and be sure to check out Part 2.