My guest today is Jeanne David, Founder and CEO of the award-winning company, Outer Aisle Gourmet which creates and manufactures game-changing food products: gluten-free low-carb Cauliflower Pizza Crusts and Sandwich Thins and Wraps. When Jeanne invented a unique cauliflower-based bread substitute, she had no idea she had jump-started a national trend of cauliflower-based products. Reporting more than $42 million in revenue, Outer Aisle holds a unique and enviable spot as a leader in this new category of food products. And it’s a family affair. Jeanne is joined on her fast-growing team by all four of her sons, as well as her husband. She also epitomizes the spirit of a serial entrepreneur, having started numerous successful businesses since she was a child.

In this episode we dive into:

·         How to bring a product from concept to market

·         How to attract investors

·         How to land your product on the shelves of Whole Foods 

·         How to grow your business into a multi-million-dollar product leader 

·         The benefits of being family run. 

To connect with Jeanne David

Website: www.outeraislegourmet.com 

Instagram: https://www.instagram.com/jeannefdavid 

Linkedin: https://www.linkedin.com/in/jeanne-david-ab684211/