Very Local Pittsburgh
The Slaw: Staying On Top of PittsburghEpisodes
Episodes of The Slaw
Mark All
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The Slaw is recording fresh episodes, but last year, we interviewed some members of the Groundhog Day Inner Circle and met Punxsutawney Phil. Listen to learn about the history of the event, how Phil has managed to continue predicting the weathe
The Slaw is currently recording fresh interviews. In the meantime, please enjoy this interview from the archives with restaurateur Ben Wong of Banh Mi & Ti in Lawrenceville and Two Sisters in East Liberty. While the interview first aired approx
In this week’s episode, we meet Tony Theil of Attic Records. Just how much does Theil love buying, selling and playing records? He quit multiple jobs and moved to Millvale from Ohio when owner Fred Bohn Jr. offered him a job at the store. Learn
It’s the final week of Maker Month, and in this episode, we meet Jamal Etienne-Harrigan of Uncle Jammy’s sauces and seasonings. Learn more about his early cooking experiences and what inspires him. Of his creative process, Etienne-Harrigan expl
It’s week three of Maker Month, our series on local folks who make things for a living. In homage to Pittsburgh’s steelworking past, in this episode we chat with local artist Oreen Cohen, whose work includes large public sculptures. From listen
It’s week two of Maker Month, and this week’s episode features local woodworker Darren Myers. A degree in art, followed by a home purchase that required a lot of work, led Myers to travel to Vermont to learn more about woodworking. He believes
Meet graphic designer Paul Haggerty. His moody aesthetic and vintage vibe can be seen locally on T-shirts, stickers and pins. “I try to imagine what that would be like if the 70s never ended,” Haggerty explains. You might have recently seen hi
Kimberly Refosco grew up loving the outdoors. Now, as the leader of Pittsburgh’s Outdoor Afro community, she helps others explore nature by organizing group hikes, kayaking, camping, fishing outings around Western Pennsylvania. Each month, Outd
The Slaw is all about what makes Pittsburgh, well, Pittsburgh. For the past year, we have been profiling Pittsburgh places and Pittsburgh people. In honor of our one-year anniversary, we have a very special guest: documentary filmmaker Rick Seb
When David Hood was younger, he stumbled across the 1931 version of “Frankenstein” on television, which led to a lifelong interest in horror films. In 2013, he started Hooptober, a horror movie viewing project that asks participants to watch 31
JaQuay Edward Carter’s mother used to call him “old soul, young buck.” And now, years later, that passion for the past led to the founding of the Greater Hazelwood Historical Society of Pittsburgh. The organization's early stages were closely t
“When we moved here, I went around and introduced myself to everyone.” The body piercer at Three Rivers Tattoo, Jenny Mendak reflects on parallels between her own small town upbringing and what she loves about living and working in Millvale. A
In this episode we chat with Mike Carney, who, along with his partner, Erin Andrzejewski, owns Pittsburgh Sandwich Society. Learn how he got his start in kitchens and why they started the business with a food truck instead of a restaurant. Who’
Pittsburgh’s Reel Q film festival celebrates 35 years this October. In this episode, executive director TJ Murphy highlights some of the organization’s history. Reel Q is the longest running LGBTQ+ film festival in the region (and the sixth lon
A city planner with a passion for environmental justice, Ariam Ford-Graver is the executive director of Grounded Strategies, a local nonprofit that uses land as a medium for community change. In this episode, she talks about the work that Groun
Karla Lamb is a poet, the senior programming director at City of Asylum, and the founder of Latinx & Proud! -- a literary series whose mission is to “incite conversation, empower, and amplify the Latinx community in Pittsburgh. In this episode,
This is back-to-school week at Very Local PGH. Each day’s content is themed around a familiar subject. And since this episode goes live for home ec. day, we made sure our guest fits the theme: Meet Julie Zaichuk-Ryan, owner of South Atlantic St
Artist Camerin “Camo” Nesbit got his start painting sneakers, but nowadays, he’s working on much larger canvases. Nesbit was instrumental in the revisioning of the Black Lives Matter mural downtown this past June, spearheading the effort to org
Danielle Spinola has been serving her specialty tea blends to Pittsburghers since 2007. In 2016, she expanded Tupelo Honey Teas and opened a plant-based cafe in Millvale, returning to her hometown and working to build community with an emphasis
Veda Sankaran combines her Indian heritage and her Western Pennsylvanian upbringing to tell her personal story via her cooking. Jalsa by Veda is one part recipe website, one part cooking classes and popup dinners, and one part specialty spice b
Named for African American cyclist Marshall “Major” Taylor, the Pittsburgh Major Taylor Cycling Club is a nonprofit dedicated to “bringing the joy and health benefits of cycling to Pittsburgh’s inner city urban neighborhoods.” In this episode,
Meet Brooke Barker, the author and illustrator behind “Sad Animal Facts,” as well as a new memoir titled “So Help Me Gosh.” What are sad animal facts? Well, exactly that -- animal illustrations paired with “did you know” style, bite-sized infor
In honor of National Ice Cream Sandwich Day on Aug. 2, we chat with Katie Heldstab, co-owner of Leona’s Ice Cream. Learn how the local company got its name, how they develop those flavors we love, and which very Pittsburgh flavor has folks maki
37 - Pittsburgh historian Charles Succop // Adda Coffee & Tea // Olive & Marlowe’s flavored vinegars
Meet Charles Succop, a local historian who features lots of Pittsburgh history on his three Instagram accounts: @pghthenandnow, @pittsburghistory (the H is deliberately missing) and @hiddenhousespgh. An intern at the city archives, Succop share
Meet Simon Huntley, the founder of Harvie -- a local company that uses technology to improve the community-supported agriculture (CSA) experience. He believes that eating local food grown on local farms should be as easy as ordering from Amazon
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