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SBSM66 – COVID-19 Thriving and rising above with Keith Mantegna from Two Mamas Gourmet Pizzeria

SBSM66 – COVID-19 Thriving and rising above with Keith Mantegna from Two Mamas Gourmet Pizzeria

Released Thursday, 16th April 2020
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SBSM66 – COVID-19 Thriving and rising above with Keith Mantegna from Two Mamas Gourmet Pizzeria

SBSM66 – COVID-19 Thriving and rising above with Keith Mantegna from Two Mamas Gourmet Pizzeria

SBSM66 – COVID-19 Thriving and rising above with Keith Mantegna from Two Mamas Gourmet Pizzeria

SBSM66 – COVID-19 Thriving and rising above with Keith Mantegna from Two Mamas Gourmet Pizzeria

Thursday, 16th April 2020
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In keeping with the original Two Mama’s tradition, and following Two Mama’s Gourmet Style Recipes, two Arizona sisters and Mama’s, too, married two Chicago born guys with a flair for cooking, all with the crazy desire to one day operate a small town pizza joint.

Originally, their building started out in Prescott as Arizona General Supply – owned by John Lincoln. Years later, it became the Stockman’s Bank Building. Then, in 2008 the great Italian Restaurant traditions started. First, it became Mama Eddas Gourmet Pizza, 2012 renamed Two Mama’s Gourmet Pizza, and in 2015 under new ownership – Keith & Erica – with the same great original Italian Recipes and some new ones. The newest Two Mama’s Family invites you to become part of our family, too! And remember…Only the best from your Mama, just like it should be.

Resources mentioned in this episode:

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The post SBSM66 – COVID-19 Thriving and rising above with Keith Mantegna from Two Mamas Gourmet Pizzeria appeared first on Cadu Medina.

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