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Why Is My Meat Black And How Can I Prevent This?

Why Is My Meat Black And How Can I Prevent This?

Released Monday, 5th June 2023
Good episode? Give it some love!
Why Is My Meat Black And How Can I Prevent This?

Why Is My Meat Black And How Can I Prevent This?

Why Is My Meat Black And How Can I Prevent This?

Why Is My Meat Black And How Can I Prevent This?

Monday, 5th June 2023
Good episode? Give it some love!
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On this episode of The SmokerBuilder Podcast, I got this question in The Chat on Smokerplans.net from Darry.
The question about my meat is black is not talking about the bark on your brisket, but rather the black sooty wet film that happens sometimes.
listen in to this 20 minute long episode and let me know what your thoughts are!

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#firemanagement #offsetsmoker #smokedmeat

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