This year, Texas A&M celebrates 10 years of a partnership with NASA, creating food that astronauts will eat in space. The National Center for Electron Beam Research on the Texas A&M Campus creates roughly 30 percent of the thermostabilized pouches consumed on space missions. The center, known by many as the E-Beam Center, also processes many other foods to make them safer, including mangoes and pet food. And the possibilities for translating this work into other valuable applications are nearly endless.