Episode from the podcastThe Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

604: Wurst Case

Released Friday, 28th April 2017

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604: Wurst Case

604: Wurst Case

Friday, 28th April 2017

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Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai

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From The Podcast

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

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