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The Splendid Table: Conversations & Recipes For Curious Cooks & EatersEpisode from the podcastThe Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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663: The Importance of Eating Urchins

663: The Importance of Eating Urchins

Released Friday, 27th July 2018
 1 person rated this episode
663: The Importance of Eating Urchins

663: The Importance of Eating Urchins

663: The Importance of Eating Urchins

663: The Importance of Eating Urchins

Friday, 27th July 2018
 1 person rated this episode
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The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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