What if there were an alternative to creating meat protein? What if that approach did not involve animals like cows, pigs, or chickens? And what if that meat protein was just like what comes from cows, pigs, and chickens but grew in a vat?

Meet The New Meat - Dr. Mark Post, Vice Dean of Biomedical Technology at Maastricht University (Netherlands), from the 2014 PIC Symposium, May 13 -14, 2014, Nashville, TN, USA.