Why menu prices have gone up, and how restaurants are getting creative to keep the lights on
Released Tuesday, 21st May 2024
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Why menu prices have gone up, and how restaurants are getting creative to keep the lights on
Why menu prices have gone up, and how restaurants are getting creative to keep the lights on
Tuesday, 21st May 2024
Good episode? Give it some love!
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As the price of food goes up, restaurants are trying to figure out how to keep their prices down while still turning a profit. We spoke with Chinched owner Michelle LeBlanc and Bonavista Social Club owner Katie Hayes about how they're walking that fine line.
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