Many small businesses didn’t make it through the pandemic. Although there were tax credits put in place to help them, most of them were snatched up by larger corporations.  
In this episode, CEO of Granny Squibb's Organic Iced Tea Kelley McShane shares how her and her partner survived the financial setbacks of COVID and gave back to their communities through their outreach program. Join us as we discuss: 
Operating a business in the CPG industry
Obtaining ERC credits as a small business
Growing brand identity and reputation