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What's up to? Man? Carlos Miller of the eighty
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Apple Podcast or wherever you listen
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to podcasts. Welcome
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to Money Making Conversations. It's the show that she
1:41
has the secrets of success experience firsthand
1:44
by marketing and Brandon expert Rashwan McDonald.
1:46
I will know he's giving me advice to many occasions.
1:48
In the case you didn't notice, I'm not broke,
1:51
you know, he'll be interview with celebrity CEOs,
1:54
entrepreneurs and industry decision makers.
1:56
It's what he likes to do. It's what he likes to
1:58
share. Now it's time to hear from my man,
2:01
Rashan McDonald money making Conversations
2:03
Here we come. Welcome to Money Making Conversation.
2:06
I am your host, Rashan McDonald. Like
2:08
I tell everybody every week, it's
2:10
time to stop reading other people's success stories
2:12
and actually start writing your own. And I always
2:15
tell people to leave with your gifts. Here people talk about their
2:17
gifts. They talk about their passions, well, stop talking
2:19
about it, lead with it, and don't let your
2:21
age, friends, family, or coworkers stop
2:23
you from planning or living your dreams. My
2:25
interviews I bring on money making conversations are
2:27
for you. I give you access to celebrities,
2:30
CEOs, entrepreneurs, and what I
2:32
like to call industry decision makers. My
2:34
next guest is a dear friend, Bill Duke.
2:37
Bill Duke is an actor, director, and producing
2:39
Hollywood. More than forty years of experience
2:41
on screen and behind the camera. Duke has
2:43
currently started in Steven Sarderbergh's
2:45
new crime drama No Sudden Mood,
2:48
Debating July one on HBO
2:50
Max, which I do have that I will be
2:52
watching him July one. His acting
2:54
credits include reaching television and feature
2:56
film roles and shows like Black Lightning,
2:59
I Love More Black Lightning, My Crew over There, The
3:01
Oval, and the critical acclaimed film Mandy,
3:04
and other movies like High Flying Bird.
3:06
He also known for Rosen Predator y'all remember
3:08
Predator, been Predator Now you
3:10
know I couldn't see nothing, American jigging
3:13
old car car was come on
3:15
now Action Jackson Commando who
3:18
ministers to side board ministers board
3:20
that was hard that bird on the Y, Get Rich
3:22
or Die, Tried, X Men three, and
3:24
many more film and TV projects. He's
3:26
on the show to talk about the movie
3:29
which we had just said, Southern,
3:31
No Southern Move, the Duke Media Foundation,
3:34
which I really want to talk about, and you unite
3:36
network please working the money making conversation
3:39
again. He is a Sigma by trade.
3:42
My man, Bill, do see
3:48
Bill? Dude? Bill, you know what mean you?
3:50
We junk off air because I remember making side
3:52
five and I always tell people this smell on the real
3:54
I tell people I pledged while I was in college
3:57
and it changed my life. It changed my life
3:59
and fraternities in general. I talked about fraternity
4:02
again. It's easy to sigmal you're gonna point a signal
4:04
like I can't see blue and white. But
4:09
I always tell people because a lot of people think that fraternity
4:12
row is about party and it's about it's
4:15
about having a good time, but really
4:19
being in a fraternity to change my perspective gave
4:21
me a clear understanding of the community.
4:23
And I just wanted to bring that up because you
4:25
know, we both are passionate about our fraternities
4:28
and UH and we always are telling people the
4:30
value of fraternity. Talk about being a member
4:32
of the segment of your of your organization
4:34
for a second. Well,
4:36
first of all, it's a it's a very
4:39
happy to be a part of it. And as
4:41
you say, maybe many people think
4:44
about fraternities as party.
4:46
You know, people party from time to time, but
4:48
that's not the foundation of it. The foundation
4:51
of is a collaboration of brothers coming
4:53
together to really discuss
4:55
and take action on issues that we face
4:58
as a culture in our community, t
5:01
from business to whatever politics.
5:04
But to him a discussion and
5:07
we don't have to agree on everything, but
5:10
we have mutual respect for each other and
5:12
the fact that we can honestly say what
5:14
we feel without being judged, you
5:16
know. And that's that's those those
5:18
statements that you say, I echo
5:21
those statements, but in because of
5:23
again, you know, gives you a sense of balance. And that's
5:25
why I say, you know, when you want to go out in the community,
5:27
because you know, even though you're an actor,
5:29
your director, you produce many
5:31
projects, it's about your brand,
5:34
and your brand is entertainment,
5:36
and in entertainment it does allow you
5:38
to capture people's attention. And
5:41
when you capture people attention, that can allow you to
5:43
go and and don't shape their minds, shape
5:45
their experiences. And I know we're want to
5:47
show to talk about you know, the movie that you're
5:49
starting in the July first is gonna be on HBO
5:51
Max. But Bill, do when you talk about
5:54
your Deep Duke Media Foundation,
5:56
tell us why it's important and why
5:58
did you started M. Well,
6:01
Um, it's the same reason I thought of my network. M
6:04
We our
6:07
generations. I think I
6:09
have an obligation to
6:11
leave something for our children that
6:15
is better than what
6:17
we inherited and what we are in today.
6:19
We are in a day of division. Um,
6:22
from the COVID two
6:24
politics to race. Um,
6:29
what are we leaving our children? And
6:32
that is the real question,
6:34
because we have to leave them something
6:37
that gives them hope. And
6:40
so I created my foundation.
6:42
We teach basically two things of media
6:44
literacy for young people are
6:46
coming into the business and really want
6:48
to understand with the
6:50
business of the industry really is and
6:52
how it's changing. We went from
6:54
film and television to media. When
6:58
I when I came up, and I say this all
7:00
the time, I had
7:02
one of the first cell phones and
7:04
I think you did too, my brother, do you remember the
7:06
size of it? Absolute? Come on now, come
7:08
on, am I exaggerated. I'm
7:11
holding it next to my head. I had it used to hangs
7:15
and it had a box with him maybe the boxing that
7:18
was that was like our first purse. Remember
7:20
it looked like a purse. They had a strap on shoulder
7:22
you had to hold of day like a
7:25
melo detector. Really, and
7:29
we felt we were cool man, We felt we were
7:31
the stuff right well.
7:34
And there was no internet then, and so I
7:37
try to talk to him about the evolution of
7:39
things with young people from those
7:42
times to what they have now and
7:44
how they can leverage it to their
7:46
benefit of their brands,
7:49
not just being an actor or director, but what
7:51
do you believe in? What is your brand? And how are
7:53
you gonna fight for it? Learn
7:55
the technology, learned
7:58
the disciplines that go along with So
8:01
we teach them financial literacy. Um,
8:03
and we'll talk about today, I'm sure. But there
8:06
are people and you and I both know
8:08
this for a fact, that make a hundred million
8:11
dollars or more. My brother or
8:13
broke. How do you
8:15
make a hundred million dollars
8:19
and go boke? Because
8:21
people teach you how to spend
8:23
a dollar, but not
8:25
how to use a dollar. And
8:29
so we teach young people what
8:32
is the f d I C. What is the Federal
8:35
Reserve? What is banking? What
8:37
is what is compound interest?
8:39
What is savings? What is the debt? What
8:42
is the stock market? What are bonds?
8:44
You know? What are you know? Stocks?
8:46
So, so the thing is that we
8:49
give them an understanding of what money
8:51
is, how it's used, and
8:53
how you can use it to your own benefit, not
8:55
just spend it, but use
8:58
it. We've of the beauty
9:00
of knowledge, and that's what you're teaching to knowledge,
9:03
because without knowledge that you became
9:06
either go backwards or your main station area.
9:08
And that was always impacts
9:10
the black community because we're always battling
9:12
the fighting for education and we're always
9:14
battling the fighting for opportunity. Same
9:16
thing happened with the COVID nineteen when it hit.
9:18
Who did it effect African Americans and
9:20
people of color? Why at least
9:23
educated? Uh, We're living in living
9:25
conditions with mass transit situations
9:27
and also naturally poor diety
9:30
situations. And so then that
9:32
becomes why is that important and why
9:34
is it important to note where the bank account is.
9:36
WI isn't know what percentages are, wisn't
9:39
know if you're in the district, there's gonna you know,
9:41
do unfair housing on you. You
9:43
know, we continually can't get ahead
9:45
because we're spending a different dollar. And
9:47
that's what you're trying to say right now in this interview,
9:50
correct Bill, do yes, sir. I'm
9:52
trying to get us to understand what
9:55
money is, how we can use it to
9:57
our benefit. And that's what we teach
10:00
young people in our foundation, because
10:03
if I'm just saying, we as a
10:05
culture to do it ourselves. We
10:07
can't depend upon others
10:10
doing it for us. And so
10:12
the men and women in our community have
10:14
to pass on what we've learned
10:16
from our mistakes so that
10:19
our young people don't make the same mistakes.
10:23
You know, I when you know, when I
10:25
look through my life, you know I
10:27
would say that I have made mistakes,
10:29
but I don't know if they have mistakes or the experiences.
10:31
Because if you learn from it, then it's
10:34
not a mistake. But you continue
10:36
to make the same mistake, then
10:38
there's a problem because you didn't learn. And
10:40
so I've advanced myself called
10:43
politics, politics, it's called
10:46
it's called being able to to to
10:48
to negotiate the right situation. Because
10:50
you know yourself, Bill, your your career
10:52
has been tied to relationships. Your career
10:54
has been tied to people extending
10:56
their hand, either by surprise or
10:59
one that you may sure you was in the position
11:01
to shape. And that's what also
11:04
in the financial word that you're teaching that you have
11:06
to let black people understand. And
11:08
now I'll talk about it all the time. We can talk a little Hollywood
11:10
talk. It's like I've been in
11:12
Hollywood since ninety two. Okay,
11:15
first writing job, I did stand up comic Pride
11:17
to that, and I just always see these
11:19
white producers go on meetings
11:21
while they were working. They have a
11:23
writer job. They go, they're looking for another job,
11:25
established the relationships. We don't think like
11:28
that. And if they got terminated
11:30
or the contract they get to extent, they shook
11:32
their hands that thank you for the opportunity
11:35
and said the traditionally African
11:37
American people of color get mad, frustrated,
11:40
pointing fingers. Okay, guess what you're
11:42
blowing that relationship. The relationship
11:45
is that things don't always go the
11:47
way you play. Act like it. Okay,
11:50
understand the value of your money. Am I
11:52
wrong in these assessments that I'm making The build
11:56
you are brilliantly putting it together.
11:58
Um milk him X said
12:00
something. He said two things that
12:03
I learned a lot from.
12:06
First he said, don't
12:09
be playing checkers in the chess game. And
12:13
number two, he said, no
12:16
matter how good a football player you
12:18
are, at the name of the game is baseball.
12:20
You but to get yourself a damn back because
12:26
your competition is gonna say you're
12:29
a good You're a good, good, good
12:31
little football player. Keep running them out of the basics.
12:34
You're good, right, And
12:36
they were, they were, they hitting home runs.
12:38
Are back. We have to
12:40
be again to understand the game, how
12:43
it's played, what the rules are. We
12:46
can make our own game also, But
12:49
the fact of the matter is is that we have
12:51
to study the knowledgeable,
12:54
take the time to learn and understand
12:57
the business. No, you're
13:00
on my show here today, money may comes Bill,
13:02
do talk about no sudden mood just debate in July
13:04
first on HBO Max and you
13:07
know the brilliant producer, director Stephen
13:09
Salderberg. But prior to all going
13:12
on the air, you mentioned the word bid with
13:15
you know, like like that
13:17
like did did you not mention that
13:19
to me? Yes? I mentioned
13:22
with uh And and they send
13:24
people to Boston on trains when
13:27
they lose, and when people
13:29
play me, they learn from me. I teach so
13:32
so you know anytime you've read I'm
13:35
gonna teach. I love my young students. Anytime,
13:39
let me know. I'll fly it. Bill.
13:43
What you're gonna do to me? Man, see what you ain doing? Fly
13:45
me in, whoop my butt, and then fly me
13:48
back. And if that didn't happen like that, because
13:50
that gives you more smack brown. Okay,
13:52
I'm gonna fly myself. And you
13:55
see, people don't know Bill like I know Bill. They
13:57
just see that little dark character. You know, sentister,
14:00
you know, don't ever smile you
14:03
walking a room. He might shoot you, knife you,
14:06
you know, to send you to hell burn.
14:08
That's the Bill y'all know. Or moves to TV.
14:11
This the Bill I know right here, you know, smack
14:13
talk off a laughing
14:15
all the time. Uh go
14:18
go tell me I come from filth
14:21
war in Texas. I grew up with number black
14:23
people. He gonna ask me off. Have
14:25
you ever heard of Bell with just only asking me
14:27
to I know dominoes. See, you can't
14:29
insult me like that. No, mobile, dude, men,
14:31
You're gonna have problems
14:39
I'm just I'm I was just exploring, you know, I
14:41
was asking you a question right right right,
14:43
that he was a brother brother the brother
14:46
right there was the brother of the brother conversation. Okay,
14:49
cool, Okay. I just had to bring that up in
14:51
the middle of this very important interview
14:53
about our relationship. And it's still intact,
14:56
it's still strong, and we'll keep winning.
14:59
Now, let's it back to the movie. That's
15:01
why you brought the dog che
15:03
Anything I see with dog To, I
15:05
know, straight up gonna be serious. Talk
15:08
about the movie. Talk about your involvement. You
15:10
work with Stephen before and
15:13
other movie projects, so it's a relationship
15:15
there. Talk about your involvement in
15:17
this movie. First of all,
15:19
I want to thank Stephen for putting me
15:21
in the movie. And I worked with him,
15:24
you know, the Lining, High
15:27
Flying Bird, and this is my third film working with him
15:29
and working with Matt Damon
15:31
and Don Chetto with Blessing
15:33
a Gift, with a great time don
15:36
Cheto, as you said, serious
15:38
films, but he is one of on
15:41
set, one of the funniest people I've ever
15:43
met in my life. He has
15:45
an incredible sense of humor, a great heart,
15:48
just great people, you know, and making the movie.
15:50
We're in Detroit. By the way, I've
15:52
said this before, Detroit is changing. They're
15:56
really cleaning the city up. They're restoring
15:58
the old like you know, the older
16:01
historical buildings like churches, et cetera.
16:04
And it was great to see the city
16:06
come back to life and then move
16:08
beyond that. It's like really some good
16:10
things absolutely besides great
16:12
food. Now we just said Don
16:14
Cheetle and Matt David got really older
16:17
than there, John Hamm, Brendan
16:19
Fraser, David Arbor. But you see
16:21
what their toro come on? Now, man, that's
16:24
a who's who, a great acting a
16:26
lot of people and
16:29
that you know when you're get in the room like that build because
16:31
you know it's all like a good basketball team.
16:33
You know, you could you see all these good basketball players. You
16:35
want to make sure your free throws are right, your job
16:37
shot right, you're grabbing the rebound. How
16:39
do you approach that when you're in the scene
16:41
with talented other people? Does A does
16:44
A I gotta get my act together, I gotta make
16:46
sure I'm on porn? Or do you do? You do?
16:48
You do? You talk to him? But prior to
16:50
a scene, how does want to approach that if you're
16:52
a young person breaking into the business,
16:56
well, if you're a young person breaking into the business,
16:58
it's called show business. Business
17:01
part is about relationships, and
17:04
so you have to put your you know,
17:06
Wayne Dyre says, every
17:08
day we have one of two choices. If we could be a
17:10
host to God or a hostage to our ego. Uh.
17:14
In this business, if your hostage to your egos,
17:16
some people get away with it. But for
17:18
us as a culture, I think
17:20
that's a really bad idea. I
17:22
think establishing relationships uh,
17:25
and honing your craft, because
17:28
acting and directing our craft. So it's writing
17:31
or other people are out partying, you
17:33
should be home studying, learning.
17:36
Because when you party, you've accomplished
17:38
something. It's called the celebration. So
17:41
the thing is is that we
17:43
have to really start taking it seriously. Today
17:46
we're saying before life came into
17:48
business, there was no internet, there was no social
17:51
media. Young people today,
17:54
Yeah, pictures are important. But if you're an
17:56
acting class that you all should be in, and
17:59
you're working on two or three scenes with other
18:01
actors with the class,
18:04
then what you should do is if
18:06
you want to picture plus a
18:08
reel film with
18:10
your cell phone, the scene that
18:13
you're rehearsing right, you
18:15
can cut that scene on your computer right
18:17
and edited, so you
18:20
don't have to wait to be discovered. You
18:22
can you can discover your Look a look at Easter Rey
18:24
for example. She started off with, like
18:26
you know, podcast and web
18:29
series. That's well wepisodes
18:32
and so did uh it's always sending
18:34
in Philadelphia start off with webisodes.
18:37
Been on the air for nine years. So those
18:39
people they stopped waiting to make
18:41
any sense absolutely well. I think that when
18:43
you when you look at about a lot of people
18:45
do wait too long. They want that that. I
18:47
always tell people waiting on the lottery, you know
18:49
they wait doing that opportunity. They really do.
18:52
Think it works in Hollywood. You're gonna walk down the
18:54
street and somebody gonna tap you on the shoulder. That is
18:56
not high work. That is you may have heard
18:58
that story, but that's what that's what like winning
19:00
the lottery. There are people who do win the tapping
19:04
on the shoulder. M hm. You
19:06
know that you know who's going to tapping on the shoulder
19:08
person, Tell you get out the way because they want to get in front
19:10
of you. Yeah.
19:13
Absolutely, and that gets tapped a lot That's
19:16
a lot of people understand about the entertainment, you
19:18
know, because you know this for a fact, they are
19:20
going in in a movie like this. And let's give
19:23
you a little bit more background on No Sudden Mood. It's a Gritish
19:25
story which takes place in nineteen fifty four and
19:27
the racially charged Detroit. And we know Detroit
19:30
has always been a community where
19:33
where where the police has an issue,
19:35
it was black you know Motown was
19:37
there a group of small time criminals
19:39
who are hired on the mysterious circumstances
19:42
to steal what they think is a simple document.
19:44
They file up the master plan and guess what,
19:47
it all goes as they say to hell. And
19:49
you include all these situations. So you have
19:52
black people and white people trying
19:54
to work together in nineteen fifty four.
19:57
Right there, that tells you it's
19:59
gonna be intense because you
20:01
know, you deal it would doug high
20:03
levels of racial prejudice and
20:06
also a black people just came around
20:08
like white people came back then. It's right,
20:11
So how did what role do you play in all
20:13
of this? Bill Douke? Well,
20:16
you you so brilliantly and accurately described
20:19
the conditions of the time. Uh
20:21
and um,
20:25
in those days, you
20:28
had confrontations
20:30
based upon race and social
20:33
positions. So
20:36
if you were black, you
20:39
had to be able, as I said before, to be able to
20:41
play chess in the chess games. So if
20:44
they, you know, had negotiators
20:46
with them, you have to negotiate. If
20:48
the negotiations didn't go well
20:51
and they had guns, you had to have guns.
20:55
So you know, you you could not negotiate
20:59
with someone who felt
21:01
you were weak and unprepared.
21:04
The only way you could negotiate with them
21:07
is to look him in the eye. And they
21:09
understood the consequences of disrespecting
21:11
you. M So I played
21:13
the head of the black gang and
21:16
we negotiate over some issues
21:19
that I don't want to give away. Now give
21:21
a movie away, but we are
21:24
negotiators and they don't expect us
21:26
to be that and they're surprised by it, but they
21:28
do negotiate with us. Now, let me
21:30
know when you look at movies, because we've seen
21:33
how covid has changed the game,
21:35
and also streaming networks Netflix,
21:37
Amazon, you know, Hulu,
21:40
Disney Plus have changed the game. They opened
21:42
in movies that were opening the theater, opening
21:44
online and streaming and all they're
21:46
doing the simul simulcast
21:49
They simulcastically. They're like
21:51
they they were Cruella Crewella opening in the theater
21:54
as well as Old Disney Plus and
21:56
in their premium network. Have you seen
21:59
a change in the quality or it doesn't
22:01
matter. They steer producing high quality movies
22:03
even for streaming as well as for the big
22:05
theaters. Some of them
22:07
are high quality and some of them are not.
22:10
Some people are giving cameras
22:13
to make movies and they they've
22:15
never studied directing, They've never
22:17
studied writing or anything because of
22:19
relationship they have with a relative, somebody
22:22
who has money. But I I I still
22:24
believe in people who
22:27
take the time to study
22:29
their discipline. But I'm
22:31
not gonna say it's easy. It's not. But you
22:35
have to know, you know, you have to read
22:37
books. You know, you have to you
22:40
know, you you have to be able to understand
22:43
structure, not only the
22:46
structure of the movie, but what is character
22:49
structure. You know, what
22:51
is the beginning, middle, and end of the movie. What is
22:53
the storyline? What is the character
22:55
line? How do you hook people in emotionally
22:58
to what you're talking about? Those are crafts
23:01
and skills that should be studied, you know, and
23:03
there are books at schools you can go to. UM.
23:06
You know that. You know that. One of
23:08
the great books by
23:10
Joseph Campbell's A Hero with a Thousand Faces.
23:14
Even Steelberg, all those people
23:16
use a hero of a thousand faces,
23:18
and so do I. Another
23:21
great book is by Machili, The Five
23:23
Season Cinematography. It's another
23:25
It's another great book, you know. UM.
23:28
Another great uh book is
23:31
you know Sun Super Wroalthy Art
23:34
of War. The
23:36
the The War of Art is another
23:38
great book. Talks about how
23:41
we procrastinatese and
23:44
make excuses for not doing what we know
23:46
we should be doing, and what are the patterns
23:48
of that and how to get out of that. So studying
23:51
our craft, studying things, I
23:54
think it's very important for young people a company uh
23:56
No sudden moves of talking to Bill Duke about
23:59
the movie that premiers July first on HBO.
24:01
Max Uh it's a great movie, she said in
24:03
nineteen fifty four. It's about black people
24:06
white people. You know they will know of
24:08
video phones back there. You know, police
24:11
violence still existed, It has existed
24:13
all our lives as an African American. We
24:16
know that. But when you look at what you've
24:18
done. I talked about the Duke Media Foundation.
24:20
I talked about that, but I always want to ship
24:22
before we get off the air and talk about you unite
24:25
Unite network that I
24:27
believe starts July twenty
24:29
one, but you say there's up and running
24:32
June tent talk about the purpose of
24:34
that and why the importance of the Unite network.
24:37
That's why unite. First
24:39
of all, you will have the the page
24:41
of the um
24:44
of our of our efforts up in
24:47
the mount June tenth, and
24:49
on the first week in July, we
24:53
will have a really serious
24:55
soft launch. And I'm
24:57
putting a network together because I
25:00
have children in my life. I have a god daughter,
25:02
I have children that I love God
25:05
sons sons, and I
25:08
think we have responsibility to
25:10
leave them something called
25:13
hope. Right now, when you turn
25:15
the news on, it's all bad. I mean,
25:17
we're being divided in
25:19
ways that we've always been
25:21
a divided country basically etceuter but
25:23
now taking a whole other
25:25
level with the COVID, with racism,
25:28
with the politics we're
25:30
being divided in. Division is only
25:32
going to leave chaos for our children. So
25:36
I in my network instead
25:38
of the bad news on the negativity,
25:40
but we report are all the good things that
25:42
are happening in this world. There are people around
25:45
the world that are doing great. There's a program
25:48
and I wish people watch it once a year
25:50
on CNN called CNN Heroes.
25:53
If you're it's a show
25:55
about individuals
25:58
who are doing good and
26:00
that's what should be reported. So I have a
26:02
network that really is devoted to
26:05
leave hope for our children, to
26:07
give them a historical context
26:09
of all the sacrifices that have been
26:11
made so they could be here today and do what they
26:13
do. And so we have
26:15
a number of different programs on the network.
26:18
I have the support from people that Anthony
26:20
Anderson, Centric, the Entertainer
26:24
Um, a lot of good folks, and so we're
26:27
launching it and we hope people check it out.
26:29
Well, you know the uh you know that was that
26:31
was a cue and a cap
26:34
of right there? You know that with no sigma
26:36
and and Sigma's happened you out and your
26:38
near I'm just saying, you know that was some other fraternity
26:40
members there that that you just mentioned
26:43
there, Mr Bill, do you know just let you know
26:45
that you know there are some stigmas
26:47
that okay, okay, but you just didn't mention them
26:49
there though. Bill you didn't mention them though, Bill, No,
26:51
but I'm just saying. I'm just saying,
26:55
told the respect. I understand your
26:57
pop position, told
27:01
position. I
27:06
love you man, I love it, man, I kid to
27:08
laugh first man hbo b uh,
27:11
Steve Soderberg casting, the amazing
27:13
cast, Don Cheeto, Matt Damon,
27:15
Raleoo, John Hamburn, the Fraser and
27:18
most important initial Del Toro, most
27:20
important my man, Bill to do back
27:23
on the screen, big screen, small
27:25
screen. I love him always, man, because
27:27
that smiles amazing, this personality dynamic.
27:30
And I will be flying myself
27:32
into Los Angeles cally
27:35
to beat you and be with young man.
27:37
Hear me on that. Okay, guess
27:40
what, sir, I'm gonna send
27:42
you a bus to boss from
27:45
l A. I
27:48
love you man, you stay strong, Bill Duke.
27:51
Okay, thank you so much, man, I appreciate
27:53
it. We will be right back with more
27:55
money making conversations with your host
27:57
ras Sean McDonald. You
28:01
are now tuned into the money making conversations.
28:04
Minute of inspiration with Rashan McDonald's
28:06
Timori to star our Family Reunion
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recall spending years being incorrectly
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treated for her debilitating abdominal
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pain. This experience inspired tilla
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to sell healthy vitamin supplements. I
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called Answer to encourage and
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to inspire women to take back
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28:31
my surgeries with endometriosis, my
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doctor was like, Yo, Tia, there's nothing I can
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do. You kind of have to start looking at your lifestyle.
28:37
And that's exactly what I did, and I want to
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encourage other women and people do it's the
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same. We have a women's multi, we have an
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Elderberry, we have a kid's gumming, we have
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a men's line. We're gonna be coming out
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interview with Tia Maori, visit Money
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Making Conversation dot com. Keep winning.
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It's finally here the season of
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Adoption of teams from foster care is
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to money making Conversations with your
30:58
host, Rashaan McDonald on. My
31:00
next guest is an industry decision
31:03
maker. Her name is Diana Williams. She
31:05
has an entertainment powerhouse who is a beloved
31:07
advocate and authority in black music.
31:10
The legendary on that personality is a trailblazer
31:13
and broadcasting music activism and
31:15
celebrity media strategy. Her celebrity
31:17
clientele includes Grammy Award winners, executives,
31:20
actors, and athletes. Some notable names
31:22
of clients include Rihanna, Charlie Wilson,
31:24
got another hit song out now, Janelle
31:26
Mona. She acts to now. If y'all don't
31:28
know about her, just the name a few. She's
31:31
also serving on the board of the National Museum
31:33
of African American Music in Nashville.
31:35
That is why she's on the show, among
31:38
other wonderful things we're gonna talk about, because this
31:40
is Black Music Month, where she chairs
31:42
the Music Industry Relationship Collective. Please
31:45
working with the money making conversations. The mother
31:48
of Black Music Month, Deanna Williams.
31:52
I saw thought I sneaked that in on your girlfriend,
31:56
biological mother of three children.
31:59
You stuck it on you. Look here
32:01
we go old school shop is attack. Thank
32:03
you. I appreciate that because I'm trying to go
32:06
down there. I'm trying to I'm trying to maintain because my
32:09
world is so crazy, it's so busy, I'm
32:11
pulled in so many different directions. When this
32:14
is kind of like calming. When I do these interviews with people
32:16
I care about, people I respect, and giving
32:18
you a voice in this business. And sometimes
32:21
because of the fact that you know whether you're playing
32:23
music, we don't know you. And then I
32:25
try to pull back that curtain and let
32:28
let people understand that the different layers
32:30
that you have currently and
32:32
then some of the things you position us to
32:35
to celebrate currently and
32:37
tod to this week, especially today.
32:40
In eighteen seventy nine, forty two years ago,
32:43
you know, you went to Jimmy
32:45
Carter. Actually
32:47
Kenny Gamble and I were dressing. We
32:49
were home excited that a dream
32:52
that Gamble initiated with
32:55
the conception of Black Music Month.
32:57
We were on our way to the White House to participate
33:00
paid in a picnic on the south lawn
33:02
of the White House that President
33:04
and Russell and Carter hosted for
33:07
two hundred members primarily of the
33:09
Black Music Association, with performances
33:12
by Billy Eckstein, Chuck
33:14
Berry, Andre Crouch, Sarah
33:16
Jordan Powell, Evelyn Champagne,
33:19
Kid MFSB under the
33:21
direction of dexter Ones. That it was a
33:24
heavy day. I was a young girl.
33:26
I was excited. It was wonderful.
33:29
So today is the actual forty second
33:31
anniversary, as you mentioned on well,
33:33
you know the employtants of music. Wow,
33:36
when I think about music and especially
33:38
in the African American community, you know how
33:40
music is such an emotional is used
33:43
to motivate people, is used to inspire
33:45
sports, sports sporting events
33:48
as you used in weddings, is used
33:50
at funeral uh
33:53
celebrations, done some of just to just
33:55
to set the tone on the elevator.
33:58
Talk about us about music, right, Why
34:00
does music resonate so much
34:02
in a person's life, lifestyle
34:05
period. Yes, great, great
34:07
question. I think all music resonates,
34:10
But my focus and concentration
34:12
is on black music, America's
34:14
indigenous music art
34:16
forms established here in
34:18
the United States, from the blues to
34:21
gospel to American
34:23
classical which is jazz, R
34:25
and B, rock and roll people
34:28
all created by Rosetta,
34:31
Thar Chuck, Barry, bo Didley,
34:33
don't get it twisted. Elvis was an
34:36
imitator, not the originator,
34:38
and so we have a rich legacy
34:41
in America with this majestic various
34:44
genres. And what's important
34:46
to Rashan is that, you know, when you're talking
34:48
about money making matters, well,
34:50
black music generates billions
34:53
of dollars annually and
34:56
right now the number one genre in the world
34:58
happens to be hip hop. So
35:01
music and black music
35:03
in particular, it's a universal language
35:05
that has felt, if not overstood,
35:08
by billions on the planet. You
35:10
know, when you say hip hop, you know say you know
35:12
because I grew up you know, I grew up to
35:14
you know, the forty five single, you know, with
35:17
the Franklin, the old J's,
35:19
and then the Mothership landed. You know, oh
35:23
my god, when he landed, he changed the whole
35:25
music. You know, that's from bands existed.
35:27
Now you don't see bands anymore like you
35:29
used to talk about that little transition
35:32
from because I mean when I was growing up in
35:34
college, you know, there was nothing for me to see
35:36
eight to ten guys on stage. Even
35:38
local bands were like that deep. It
35:40
was like enjoying that moment. Then then hip
35:42
hop came away, and the instruments went away and the DJ
35:45
replaced them. And now I don't see
35:47
that at all anymore. Any musicians
35:49
well blamed on technology. With
35:52
the invention of garage
35:54
fan and pro tools,
35:56
people were able to have a computer a
35:59
laptop in their home and
36:01
be able to access all the instruments.
36:04
And also the demise in many school
36:06
districts of music. I
36:08
don't know about you, but I remember when I was growing
36:11
up in Manhattan, in Harlem
36:13
and Washington Heights, we had to
36:15
take ban we had
36:17
to have jim These are required subjects.
36:20
However, now many school districts, because
36:22
of economics, have cut back
36:25
music programming, So I would
36:27
blame the lack of bands. And mind you,
36:29
they are still some bands, but
36:31
not what century are we talking about.
36:34
You and I grew up in the twentieth century,
36:36
so our generation we had
36:39
no choice but to play instruments and to sing.
36:42
But now with the technology, things have changed
36:44
immensely. And as you mentioned the rise
36:47
of hip hop, you don't you don't need a full band.
36:49
It's a DJ and
36:51
the m C and the hype. Gotta
36:54
conclude that hype going
37:00
no talent. But is there at their talent?
37:02
Now? When we look at music and I look at my life
37:05
tied to music, I can tell you it's
37:07
certain songs right now. You
37:09
know, because you know music videos played
37:11
a major role in our
37:14
visual part of music. You know because
37:16
now I will go to a music video. Uh.
37:19
In certain parts of my life, I go to if I hear
37:21
a something, I go to a party, if I go
37:24
to if I hear brick cars, I knew exactly I was at
37:26
a frat party right now, I can I can see
37:28
if I get that song, I know exactly if it has
37:30
zoomed. I would go to a pool party where
37:32
I was trying to sing. I know exactly
37:35
where I was at. I remember when when when Pete
37:37
Funk landed, I was on the basketball court
37:39
trying in the basketball was so cold
37:42
that almost broke my fingers when they passed me the ball.
37:44
All these things are so important.
37:46
So now we're get into June being black black
37:49
music man. And then you guys went
37:51
to President Card at the time.
37:54
What was the inspiration behind that?
37:57
Yeah, the inspiration was
38:00
Kenny Gamble, who is in the Rock and Roll
38:02
Hall of Fame with his partner leon Ah. They
38:04
are the co architects along
38:06
with Tom Bell of T S o P. The
38:08
Sound of Philadelphia. Gamble visited
38:11
Nashville and saw what the Country Music
38:13
Association was doing
38:15
in terms of branding not
38:18
just a genre, country music,
38:21
but also a city and thought,
38:24
we need to do that. So he came back and
38:26
established the Black Music Association
38:29
the b m A, and from that he
38:31
conceived of a month much
38:33
like we have February, Black History
38:35
Month, and other months that put a focus
38:38
on highlight on different things.
38:40
Cancer Awareness Month, HIV Awareness
38:43
Month, Asian Pacific. You know,
38:45
all those months are an opportunity
38:47
to highlight and celebrate
38:50
the individuals involved in that
38:53
month. So Black Music Month. He
38:55
reached out to Clarence Avant, who
38:57
reached out to the White House and President car this
39:00
administration, and hence the first
39:02
celebration of June Black Music Month
39:05
took place June seventh, nineteen
39:08
seventy nine. And so that
39:10
was the origin story of
39:12
that is what happened. And Gamble and I
39:14
were a couple at that time. We have three beautiful
39:17
adult children, and a very handsome
39:19
six and a half year old came over here and broke
39:21
some of my art the other day. But
39:25
that was the beginning, and he and I were a couple
39:27
at the time. So in the Black Music Association,
39:30
I worked to get Black Music
39:32
Month, worked hard to
39:34
get it recognized, and it wasn't until
39:36
two thousand that President Bill
39:39
Clinton, after I lobbied Congress
39:41
for three years, officially
39:44
recognized it in the American government
39:46
and from the perspective of the White House. So
39:49
every American president since
39:51
Bill Clinton has signed a proclamation.
39:54
President Biden just released his recently
39:57
recognizing June as Black
39:59
Music Month. You know, it's really interesting
40:01
you say that, because you know, I've been fortunate
40:03
to be a part of radio in the early nineties
40:06
and Houston Magic one oh two, and
40:08
I didn't you know, I know it's seven nine and it
40:10
has been recognized, but I didn't get
40:12
a feel for it until two thousand when
40:14
Steve Harvey now was on radio on two
40:16
point three to Beat in l A. And then all of
40:18
a sudden it became like, you know, advertisers
40:21
wanted to advertised doing black music
40:23
mark, and then you started having events
40:26
tied to that in black music mark.
40:28
And so when you when you you said something notably
40:30
that you know, Gamble he went to Nashville.
40:32
He saw what they were doing with country and Western music.
40:35
Now, the National Museum of African
40:37
American Music, it's in Nashville, talking
40:45
we go. What I didn't know when I
40:47
first accepted involvement
40:49
with the museum and the aconym is
40:51
named now, I didn't realize
40:53
that Nashville has such a rich legacy
40:55
in history as pertained to black music,
40:58
absolutely in gospel music,
41:00
in R and B and rock. Jimi Hendricks lived
41:02
in Nashville for a period of time. Last
41:05
check. He was a big time rocker of one
41:07
of the fathers of rock music. And
41:09
so Nashville it just happened
41:12
to be the city where the private
41:14
sector, wealthy individuals
41:16
government, the city as well
41:19
as the state government came together
41:21
and it's a twenty two year in the
41:24
making project, which is
41:26
astonishing. I've only been involved the last
41:28
seven years, which you figured. When I first
41:30
got involved, I was looking at blueprints. Now
41:33
as about a month ago, I walked into a
41:36
fabulous, modern, very
41:38
contemporary American history
41:41
museum that is dealing with our
41:44
contributions to all
41:46
genre starting in sixteen nineteen
41:48
when enslaved Africans were kidnapped
41:51
and brought to the shores of what is now
41:53
the United States of America. So, yes,
41:55
we're in Nashville in the heart of now and listen,
41:58
you've got to come. As my guest, I'm
42:00
inviting you all to come because
42:03
it is amazing.
42:05
I literally cried the first
42:07
five minutes that I was in the lobby of the museum.
42:10
It is spectacular. Seven galleries
42:12
over fifty six thousand square
42:15
feet and galleries filled
42:17
with artifacts and information and
42:20
inspiration about our contribution
42:22
to global culture. Well, you know, I would
42:24
when you say you've moved to tears, I would have to believe
42:27
that's on this statement because you've
42:29
been so associated with music, and
42:31
like I said, music is tied to memories
42:34
and and I know when you
42:35
in your case, you played
42:38
music some of these artists music. You've been on stage,
42:40
You've introduced these artists, You've had lunch,
42:43
dinner, shared great you
42:46
know, celebration stories and sad, disappointing
42:48
stories. What was the most what was the biggest
42:50
takeaway when you walked into the museum, which
42:53
is now based in Nashville, is
42:55
open. Uh, you know, the ceremonies
42:57
gonna We're gonna talk about the ceremonies in a minute in the
42:59
notele who are going to be there, but talk
43:02
about that moment really, because
43:05
I have to believe it was really breathtaking
43:08
for you, and also in a level of disbelief.
43:12
The disbelief not so much because
43:14
we all worked very hard. I worked,
43:16
I chaired co chaired of Phil
43:19
Thornton two functions where we raise money
43:21
for the museum, but more
43:23
astonishment at what we can
43:25
do when we really apply ourselves,
43:28
because again, this was an idea at
43:30
some point and snow bald.
43:32
And so what was my big
43:34
takeaway from the museum is that we are
43:37
wealthy black folks. We
43:39
are wealthy in creativity
43:41
and it is obvious and demonstrated
43:44
in this museum, and as a woman who
43:46
is dedicated, I've dedicated my entire life
43:48
to the promotion, perpetuation, the
43:51
preservation of Black music.
43:54
We are are slogan now as black
43:56
music has a home, and I feel like
43:59
my work is in that building.
44:01
A great deal of my work is in that
44:03
building. So I am elated
44:07
to be involved, and I'm encouraging
44:09
everyone to come and get that emotional feeling.
44:11
If you look and go to UH National
44:14
Museum of African American Music nay
44:16
ma'am dot org, you'll see videos,
44:19
You'll see images, and you'll also
44:21
see testimonies from families
44:23
that have visited the museum and had
44:25
a very visceral experience, much like
44:27
I did when I first game. I know that I talked to
44:29
cel Eldredge as the creator and executive
44:32
of Cafe Boca. I know she told me
44:34
that Radio UH was hosted
44:36
by Lenny Love and u angel Leaque
44:38
and yo yo, they're going to be done that broadcasting.
44:41
And then June seventeen is the grand opening.
44:44
Well, you know you'd be honoring Quincy Jones, Lionel,
44:46
Richie, Smokey Robinson, Shaka Khan, the
44:48
Fist Jubilee singers, gospel
44:51
legends right there. So when you
44:53
start a grand open celebration
44:55
with Quincy Jones, then you slide
44:57
over to eas That's
45:00
I said, Zoomole Richie, then
45:02
Smoking Robs, the cruising you know,
45:06
come on now, you know it's
45:09
some history walking out. And that's just some of the names
45:11
that are just being mentioned in this press release.
45:14
But talk about the grand opening
45:16
with your June seventeenth. That whole weekend
45:19
is like a just just each day
45:21
has a forward moving to the
45:23
next day. Talk about that because that's
45:26
the weekend you want me to come down, when you want to come
45:28
down that we want you to come. I'm
45:30
coming down that weekend. I got both my COVID
45:32
shots. I was still gonna wear my mask,
45:35
but I got both my COVID shots. I'm gonna be down there so I
45:37
can hook you.
45:39
I want you to come. Yes, you mentioned
45:41
our esteemed honor Reads. These are
45:43
all people who have made when we talk about
45:46
sizeable contributions to our music
45:48
and our lives and our memories, all those
45:51
individuals that you mentioned, and I think
45:53
I should also say that Angela Yee
45:55
from the Breakfast Club, who is part
45:57
of my music industry relations Collective
46:00
is going to be hosting that evening
46:02
and the FIS Jubilee Singers were the
46:04
first global ambassadors of
46:07
Black music around the world.
46:09
They were super popular and
46:12
you know, well received in Europe. So
46:14
we're honoring the legacy of the Fifth Jubilee
46:16
Singers as well. And I want to shout out
46:18
our president and CEO, Henry
46:21
Beecher Hicks, the third, who has done
46:23
a phenomenal job as a leader
46:26
moving us towards this day.
46:28
We had an actual ribbon cutting back
46:30
on MLKA Junior Day,
46:32
but the official rand opening
46:34
of course restricted opening
46:38
earlier this year because of COVID and
46:40
now that people like you me are
46:42
getting vaccinated, we are
46:44
opening the doors to the museum and
46:47
our block party will also be
46:50
the day of Juneteenth, and we're celebrating
46:52
Juneteenth and inviting the community
46:54
to come in and see the museum. Now, Jo
46:57
gotta ask all these coutions fear
46:59
there don't as you have to give the museum
47:03
in general, there are and and again
47:05
people can go to Black Music Museum dot
47:07
com. It's very reasonable. If you become a
47:09
member, obviously it changes
47:12
uh the membership. However,
47:14
during this weekend of the grand opening The
47:16
museum is going to be open on
47:19
the block party day when we're celebrating Juneteenth,
47:21
and open to the community at large, but
47:24
there is a fee. And the day that I
47:26
was there my first visit to the museum
47:28
after you know, seeing it just
47:30
dirt and the construction process.
47:33
I live in Philly, so I go to Nashville
47:35
for our board meetings. Uh. It was
47:37
quite amazing to see the construction
47:39
and the completion of the museum.
47:42
But children, school groups were there
47:44
the day and just tons of them, and
47:47
it really warmed my heart because this
47:50
museum is for families, it's
47:52
for everyone. It's not just for black
47:54
folks. I want to go on the record and say, you
47:56
have a pulse, you have a heartbeat,
47:59
this m this for you, seriously, because
48:01
the reality is most of us, all
48:04
of us, regardless to your musical
48:06
preference. As you stated at the outside
48:08
of our conversation, black music
48:10
is an integral part of our experience
48:13
here on this planet, not just here in America,
48:15
but around the world. So our expectation
48:18
is that we will be an international donation
48:20
of location, expecting
48:22
people from everywhere to come see this
48:25
is pretty amazing. When I when I when
48:27
I look at you and I talked. First of all,
48:29
uh, it's this board got a lot of the great talkers
48:32
like you a great talker. Field Thornton is a great
48:34
talker. Do you talk about here? I
48:36
didn't know that highest ranking
48:38
black man, My ranking black
48:41
man is joining our board. Um
48:44
Vince Gill Country Artists is
48:46
joining our board. Fantastic. Just
48:48
you know, some pretty dynamic people are have
48:51
signed up, Monique, I'd let some great
48:53
folks. So I'm honored to serve on this board.
48:56
I want to I want to give it a little bit about you
48:58
as a strategist, as a
49:00
as a media planner, as a
49:02
person that, as they said, a whisper
49:05
whisper because
49:10
in New York Times, you know the thing about it when
49:12
I because I've been fortunate to manage talent
49:15
right talent and produce talent. And you
49:17
know, every talent is different, and
49:19
I think with a lot of people make mistakes, especially
49:21
agencies, they try to sign up a bunch of people
49:23
and then they try to treat them all the same,
49:26
and you know that's not the case. You know they'll
49:28
be successful with anybody. You have to hear their story
49:31
here, their pain, here, their joy, and then
49:33
try to disseminate the right course of action
49:35
for that person. So when it comes to
49:37
that, because as a strategist,
49:39
you really are managed your too, because I know you and I
49:41
need to sit down and talk about some projects because we
49:44
have a similar lane that we always cross
49:46
when it comes to strategy. And people
49:48
ask me all the time how I'm most How can
49:50
I generate so much success for certain people? First
49:52
of all, I always tell them they have to be talented
49:55
one. Secondly, they have to be willing
49:57
to work hard, because you like them
49:59
myself, Dianna, You're hard work. You know,
50:01
twenty four hours in a day is twenty four hours
50:03
a day. You're gonna use every hour in it. And
50:06
and the other person is that I think in
50:08
my side of it, they have to be a caring
50:10
person. They have to care about something. And
50:13
those three qualities of the type of qualities
50:15
where I work hard for it because I care about people.
50:17
I'm a hard worker. And then I'm also
50:20
I have a strong belief in my talent
50:22
that I want to share with that person to
50:24
to to develop their talent. What are
50:26
your thoughts when you talk to when people approach
50:28
you or you approach them about your strategy
50:31
planning. Well, I've
50:33
had the blessing, as you mentioned, for the last twenty
50:35
seven years, concurrent to me being
50:38
on the radio and television to
50:40
coach a plethora of emerging
50:43
and established talents, not just
50:45
recording artists you mentioned Rihanna some of
50:47
my reporting artists, but I've also worked
50:49
with c e o s, managers,
50:52
actors, directors, all manner
50:54
of talent. And the first thing I'm looking
50:56
for is personality because that is part
50:58
of what attracts of the human beings is
51:01
do you have the capacity and the talent UH
51:04
and the knowledge, the expertise in
51:06
your particular area and the willingness
51:09
to learn. That is so critical to me
51:11
and my process when I'm coaching
51:13
individuals. So um yeah,
51:15
twenty seven years my company, I'm the CEO
51:18
of Influence Entertainment. UH.
51:21
You can go to the website Influence Entertainment
51:23
dot com to learn more about us and
51:25
part of what my company does. In addition to
51:27
media coaching and artist development,
51:30
very much in the tradition of Mrs
51:33
Maxine Powell, who was Marry
51:35
Gordy's artist development and media
51:37
coach person UH is also
51:39
we produce events. I produced the Marian
51:42
Anderson Award in Philadelphia
51:44
at the Kimmel cent Up for the Performing Arts. For
51:46
years, I did it with Pat Moran and
51:49
uh last year we honored well not during
51:51
the pandemic, teen Cool
51:53
in the Gang the year before that, Patty LaBelle
51:56
Gambled and Huff John Bon, Jovie
51:58
Berry, Gordy. So I'm a que native
52:00
producer and I love I
52:02
love conceptualizing and actualizing.
52:05
I'm big on that. My parents
52:07
taught me anything that your mind
52:09
can conceive and believe, you
52:12
can achieve. So
52:14
that's what my company does. That's what I've
52:16
been doing. And again, radio
52:19
has been important, and you know this from your years
52:22
in media. Have the
52:24
platform to be able to reach hundreds
52:26
of thousands, millions of individuals
52:30
with feel good and information
52:32
that's of value to their lives.
52:34
The quality of their lives is what I'm all
52:36
about. So you know, Diana, when I
52:38
when I listened to you, and you
52:41
know, I do bow down to you.
52:43
You know, because listen to what
52:45
you just said. She said. Athletes, she
52:48
said, actors, she said, singers,
52:51
she said, exacutive. Each one of those
52:53
lanes is unique. Now I tell
52:56
you I can't mess with music. Okay,
52:58
it is so complicated it you
53:01
know, uh, you know, comedian, I got
53:03
you, after I got your athlete, I got your
53:05
executive music. She throws that
53:07
in like it's nothing. So so
53:09
if you go to that website, it's a beautiful website. I
53:12
go to the website, I'll I'll be stealing out this. Can
53:14
you make our website look like her? Because
53:16
it's so pretty, you know, it's so flow,
53:18
it flows, it looks big, it looks great,
53:20
it looks like you want to move more about this
53:22
brand. When you go to her website, it's amazing.
53:25
But I just want to slow it down here. When
53:27
we start talking about you know, her be on the
53:29
board or the Black Music Museum
53:32
that's that's opening and the grand openings
53:34
July June seventeen in Nashville,
53:36
I want to talk about the individual her brand.
53:39
She says, executive, like, Okay,
53:41
you know, I do executives. You know I
53:44
do athletes. I do actors
53:46
and actresses, which is both you know what I'm saying,
53:48
male and female. Okay, these
53:50
singers, but then the singers, then
53:53
she throws into the rappers, which
53:55
is a totally different world. Then
53:57
you have the old school, then you
54:00
have the new school. And then Janelle Mona.
54:02
She kind of like pop and then she then
54:04
you have Rihanna, she kind of like pop black. But
54:06
what is she? Come on, girl?
54:09
You all just suffing special. Listen,
54:12
I'm with you in terms of anything.
54:15
Like I said that the mind can conceive and believe,
54:17
you kind of achieve. My parents raised
54:19
me to squeeze this lemon and
54:22
to get everything out of the experience
54:25
of living. I am living
54:27
every second in fullness.
54:30
I am. I love life, and I love people.
54:32
I love my fellow human beings. Sometimes
54:35
I'm a little annoyed with their behaviors,
54:38
sometimes downright, you know, angry
54:40
with people who are not righteous, kind,
54:42
loving and considerate. But for the most
54:44
part, I am grateful to be alive.
54:47
I'm elated to have this
54:49
opportunity to speak with you and your audience
54:52
about my passions. And you know, the
54:54
other question I get is, how can we celebrate black
54:57
music? Stream the
54:59
music of the artists you love, by the music
55:02
now things are opening up. Go out
55:04
here, live music by the merch
55:06
of the artists that you love. Sit with young children
55:09
and tell them about the artists that you
55:11
listen to and loved when you were growing up.
55:13
And it conversely, listened to them
55:15
about who they're listening to. Having
55:18
intergenerational moment when you're hearing
55:20
what they like. You know, it's not just
55:22
all about what you like. Be exposed and
55:24
consider. So there's so many ways
55:27
that you can engage. My grandson
55:29
was here this past weekend read books
55:31
on famous musicians, teach,
55:34
learn, celebrate. Black Music
55:36
Month is for all of us. And it's not to say
55:38
that we do not celebrate the music beyond June.
55:41
It's an everyday celebration. Dune
55:43
just happens to be the concentrated moment.
55:46
Okay, Okay, Diana, I got all that
55:48
I'm talking about you. Okay, you
55:51
just you just broke off with this a little speech
55:53
about the museum. I'm talking about you girl.
55:56
You know see, actually we say
55:58
gamble and all that we talk about to
56:00
feel thor. I'm talking about you. Your
56:02
talents so unique,
56:05
identifying and helping other talented people.
56:07
That's part of the UA that I
56:09
have to be able to me that other people.
56:12
As part of my talent, My talent is
56:14
being on the radio, talking, being
56:16
on television disseminating information.
56:19
My talent is not cooking so well,
56:21
which is why my man was like babe.
56:26
But
56:28
what I just try to say is in my
56:30
interview with you, and I've interviewed you before,
56:32
and I'm always amazed at the humbleness
56:37
of your talents and and and and
56:39
sometimes the humbleness is good and bad
56:41
because sometimes because when your humble, people
56:43
don't recognize you for your gifts because they
56:46
can they can just assume it's just part
56:48
of your your resume. And
56:50
I just wanted to slow down and say I
56:52
brought you own here to talk about the museum,
56:54
the grand opening, Black Music mone and June
56:57
seventeen is when the three days celebrations is gonna
56:59
start. You work as a board member
57:01
and all those great things, but also to acknowledge
57:03
your brilliance, and that the brilliance
57:06
is being able to go in the room
57:08
and being able to not be intimidated about
57:11
communicating. And that's what you just said. It's
57:13
about communicating. It's about your parents
57:16
giving you the will to be great. And
57:18
that's what this That's why I will tell people. You know, when
57:21
you be the young kid, you can you
57:23
can change their lifestyle by either supporting
57:25
them or telling them what they can do.
57:28
And that's who I see you. You are a person
57:30
who ne's never heard that word, and
57:32
you promote that, and that's why you immediately
57:34
defer to Rushan, I hear
57:37
you. But let's support black music,
57:39
let's black merchandise, let's let's buy
57:41
the music. But you are, you
57:44
are a renaissance woman, and I wanted
57:46
to just say thank you and take these
57:48
few minutes because you know you're
57:51
special and and this platform allows
57:53
me to say that publicly to you. And
57:55
I say it with a lot of honesty because you
57:58
know you you You're You're the reason this
58:00
museum is here. It started four to two years ago,
58:02
okay, it is start fifteen twenty,
58:05
it started forty two years ago, and you were
58:07
part of that. That's why it exists today at Nashville.
58:09
Thank you, Dana Williams.
58:14
We will be right back with more money making
58:17
conversations with your host Rashan McDonald.
58:21
You are now tuned into the money making
58:23
Conversations. Minute of Inspiration
58:26
with Rushan McDonald. I
58:28
spoke with NBC Today's show co host
58:30
Our Broke about achieving the life of
58:32
happiness and success through the power
58:35
of Yes. It's not about the money, but
58:37
more about pursuing the opportunity.
58:39
I love what I do to be in this industry.
58:42
People say, oh, you work so hard. I said, you know what, My
58:44
dad drove a bus for eight hours a day,
58:46
worked a lot of overtime. Sometimes we
58:48
wouldn't see him for a couple of days. That's
58:50
really hard work. This is
58:52
work, But I love what I'm doing. It's not a
58:54
job. It's my fashion. So if
58:57
in the long term this is going to bring
58:59
me something, I don't know if it is or not. But all
59:01
I know is that if I give somebody
59:03
else the opportunity to do it, then I don't get
59:06
that opportunity. So I will put in
59:08
the hours, I will bust my thought
59:10
to do it because I want whatever's
59:12
going to come after, not somebody else. If you want
59:14
to hear this full interview with our Roka,
59:17
visit Money Making Conversation dot com. Keep
59:19
winning. If I could be
59:21
you and you could be me for just
59:23
one hour, if you could find a way to
59:26
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walk a mile in my shoes, wacome
59:30
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We've all felt left out, and for
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Brought to you by the Act Council. Welcome
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out in machines and
59:51
we're live here outside the Perez
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family home, just waiting for the And
59:55
there they go, almost on time. This
59:57
morning. Mom is coming out the front doors
1:00:00
strong with a double arm kid carry. Looks
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like Dad has the bags. Daughter is bringing
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up the rear. Oh but the diaper
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bag wasn't closed. Diapers
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and toys are everywhere. Oh
1:00:12
but mom has just nailed the perfect
1:00:14
car seat buckle for the toddler. And
1:00:16
now the eldest daughter, who looks to be about
1:00:19
nine or ten, has secured herself
1:00:21
in the booster seat. Dad SIPs the bad clothes
1:00:23
and they're off. But
1:00:25
looks like Mom doesn't realize her coffee cup
1:00:28
is still on the roof of the car. And
1:00:30
there it goes. Oh, that's
1:00:32
a shame that mug was a fan favorite.
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1:00:52
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I Discover the Forest dot Org. Brought
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to you by the United States Forest Service
1:01:19
and the AD Council. Welcome
1:01:21
back to money Making Conversations with
1:01:24
your host, Rashan McDonald. My
1:01:26
guest is one of my all time favorite friends
1:01:28
as well as entrepreneurs, is Chef
1:01:31
Jernard Wells. He's this year he's
1:01:33
the official host a Real Man Cook
1:01:35
National Virtual Event, broadcasting live
1:01:38
on Father's Day from Centennial Olympic
1:01:40
Park in Atlanta, Georgia. This
1:01:42
is their annual celebration of Black Fathers
1:01:44
and future dishes prepared by celebrity chefs,
1:01:47
celebrity fathers and everyday fathers.
1:01:49
Chef Gennard recently want another national
1:01:51
ward for his cooking TV show New Soul
1:01:54
Kitchen on Cleo TV at the Taste
1:01:56
Awards. Chef Genar is also a certified
1:01:58
nutritionists and it's been on that mission and improve
1:02:01
his own health. So he figured out
1:02:03
why not make his own line of supplements.
1:02:05
We're here, I got it all here, y'all. Think
1:02:07
at all these papers about him when he coming,
1:02:09
my soul chief, you know well is selling.
1:02:12
He is the He a pitchman to y'all. By
1:02:14
the way, please welcome the money. Make conversations.
1:02:16
My good friend, the best chef that I
1:02:18
know. Chef you know well, hello,
1:02:24
you know it's always pleasant.
1:02:26
Man, Stop laughing. We'll
1:02:28
stop laughing. Then we'll stop laughing. My
1:02:31
producer should go, Could you clear up your death? No?
1:02:33
No, I can't clean my death because I all this about
1:02:36
chef. You know well, he didn't printed out
1:02:38
everything. Make sure if I just the kids, I can't
1:02:40
read. He got a real big ain't
1:02:42
nothing. I could have wrote it down, like I know. He
1:02:44
wanted me to show your pittures. Look at it right there.
1:02:46
Look at that. That's the that's the gummies
1:02:49
right there, thirty gummies right there. That's
1:02:51
the body butter right there. You know what I'm saying.
1:02:53
And then if you got brill of bone, he
1:02:55
got you covered death too, right there, healthy
1:02:58
bones and heart support. All
1:03:00
this is about making your life
1:03:02
better because you have lost weight as well.
1:03:04
That made your life made a conscious effort to
1:03:07
improve the quality your life as well, correct chef
1:03:09
in our walse that is correct. You
1:03:11
know. Um as we were going through the pandemic,
1:03:14
you know, I decided, Hey, now that
1:03:16
I'm home moorn, not traveling and femine
1:03:18
as much as I originally was, now it's
1:03:20
time to really just focus on me and use that
1:03:22
time wisely. And I took that time
1:03:25
really to start riding bikes
1:03:27
with with the children, walking on
1:03:29
trails with the wife, and and just focusing
1:03:32
on me and and riching and my riching and my
1:03:34
my better being in life, because what
1:03:37
what's the purpose to become successful
1:03:40
and then spend all your time and all your
1:03:42
money up and trying to stay alive when
1:03:44
I can change the narrative, you know, not
1:03:46
just for myself, but just be a positive
1:03:49
mindset from my family, because I got a lot of
1:03:51
people depending on me, even the employees depending
1:03:53
on me. And so that's one of the key
1:03:55
things that I saw that's really important
1:03:57
that we tend to start chasing
1:04:00
the American dream and we forget about
1:04:02
the way of being and who who we are and over
1:04:04
the course of that journey. You know, I've lost over
1:04:06
sixty some pounds and still
1:04:08
going. You know, it's it's not a
1:04:11
an instant result, but it's a lifestyle.
1:04:14
And that's how I look at it, just as a lifestyle
1:04:16
and the way of being and just making it a habit
1:04:20
to consciously control what
1:04:22
I do. And you know, even with New Soul Kitchen
1:04:25
um My showing Cleo TV, that's what
1:04:27
it's about. It's about showing people
1:04:29
how to take the food that we love and that
1:04:31
we eat and modify for
1:04:33
for today's healthier lifestyle. Except
1:04:35
at the same time having some great stuff.
1:04:38
Speaking of that, I know Rashawn's kids and man,
1:04:40
you'd be throwing it down and keeping
1:04:42
me hungry. Man. So so you you you're
1:04:44
making it hard for a brother. No, no, no, no, no,
1:04:46
man, you don't want I'm just an amateur.
1:04:48
You're a professional. Now. I've been seeing
1:04:50
you on a Food Network
1:04:53
win in championships to see that's
1:04:56
what I can't do that you can do. I
1:04:58
can't just go in the kitchen somebody saying make
1:05:00
it. I would like faith. What
1:05:03
happened to that black dude or you felt like cause
1:05:05
you asked him to do something on the spot. I gotta
1:05:08
prep you gotta give me a recipe and
1:05:10
hand of time. They don't do that on those contests.
1:05:12
They tell you right then and there
1:05:15
what you're supposed to make. Correct That
1:05:17
that is correct, you know when they when they show
1:05:19
you. And that's part of the adrenaline and whole excitement.
1:05:22
When when we're competing on those shows
1:05:24
like Cutthroat Kitchen and all those different shows
1:05:26
that I was competing on, you don't
1:05:28
know what you're getting ready to make until they announced
1:05:30
it right on Cameron. When they tell you have thirty
1:05:33
minutes to create this dish, that's
1:05:35
thirty minutes in real time, right, so
1:05:38
you're really working on the flying I learned.
1:05:40
I learned to master that are And one
1:05:42
of the things was being a Mississippi boy when
1:05:45
they would when they would challenge me and take different
1:05:47
things from it. I didn't have a lot of cooking equipment
1:05:50
going up anyway, so it was normal. You tell
1:05:52
me I gotta make some I gotta make
1:05:54
some pasta, but I can't
1:05:56
use regular spaghetti. You
1:05:58
know. I do how to get my a flower
1:06:01
and make my own pasta dough
1:06:03
and things like that. They're like, hey, you gotta
1:06:05
you gotta make some meat balls, but you can't use
1:06:07
ground beat the well. I look, guess what I'm gonna
1:06:09
grab. I'm gonna grab some mushrooms and things
1:06:12
like that inform them into two little balls.
1:06:14
And didn't come up with a cool story to tell the
1:06:16
jigs while bro and this is all
1:06:18
I had, I would tell you
1:06:20
something on the reel. I remember because I come from
1:06:22
a big family Houston, Texas, six sisters,
1:06:25
two brothers, and we didn't have this
1:06:27
is a true story about me in my life. We didn't have
1:06:29
all the dish, all the spoons and fogs
1:06:32
and knives, and so I swear to you man,
1:06:34
I able to spoon everything. You
1:06:37
know, if it was a piece of meat, I cut it with a
1:06:39
spoon. And then when I was in college,
1:06:41
man, my friends would look at me and
1:06:43
I'll just cutting at meat with that spoon.
1:06:45
When they go for sure what you're doing, I
1:06:47
go, I'm even. They go, hey,
1:06:50
man, there's a fark and a knife.
1:06:52
I go, okay, and you
1:06:54
can use that to cut your meat. I go, dude,
1:06:57
I've been doing this all my life with the spoon. Because
1:07:00
when you when you don't have it, then
1:07:02
you may do what you have and
1:07:04
so and that's what that's the mentality
1:07:06
of a lot of people don't do in the business
1:07:08
world. They feel they got to have everything,
1:07:10
They got to have the right that the
1:07:13
temperature gotta be right, the right amount
1:07:15
of food has to be delivered. Sometime it isn't.
1:07:17
You have to make make do with what you
1:07:19
have. And that's what I did in my life until
1:07:21
later on. Now, of course I use a knife and the fall
1:07:23
because I've grown up and realized that's what
1:07:26
the two. But when I was growing up, brother, I
1:07:28
grabbed the first spoon I got because if
1:07:30
I didn't get the spoon, somebody else got it. So
1:07:33
I held that because I've watched my spoon
1:07:35
with the spoon, with this spoon, with the bed with me. I
1:07:38
kept possible because when cyril's being
1:07:40
served, if you want to know, trying to eat some cereal with
1:07:42
the fuck you know that's my already, or
1:07:44
trying to drink cyria, I'm just a little sad,
1:07:47
like the spoon became an extension
1:07:49
of you, your
1:07:52
very old But that
1:07:54
is so true. What what when
1:07:57
you when you learn to master the
1:07:59
art of whatever it is you're doing without
1:08:02
when you do have you can
1:08:04
create so much more, and a lot of people don't
1:08:06
even realize all of these things are just
1:08:08
grooming us to or what we're
1:08:11
stepping into. Like you was you speaking
1:08:13
about? You know, you have to have everything set up.
1:08:15
And that was one of the things after I after I
1:08:17
finished college that actually I went to
1:08:19
an HBC Rush College, but after
1:08:21
I finished there and went to culinary Art school,
1:08:24
one of the things that I paid all
1:08:26
that money to go to culinary art school was
1:08:28
then to teach me one terminology and
1:08:30
that's me some plots. It's French
1:08:32
for get everything in order. And a
1:08:34
lot of people when they watch watch me on my
1:08:37
cooking show New Soul Kitchen or even watching
1:08:39
you cook, what they're learning is when we're
1:08:41
starting off, we already have our ingredients
1:08:43
already laid out, and that's what
1:08:46
allows us to cook within a fraction of the
1:08:48
time that we're cooking in because just
1:08:50
by preprepping, slicing and dicing,
1:08:53
having everything laid out and ready to go, that
1:08:55
saves a fraction of the time. And that's one of the
1:08:57
things that I even teach people when they're
1:09:00
watching my show, I teach them
1:09:02
and share with them how if you stop
1:09:04
being a refrigerator and the pantry
1:09:07
cook. Then you can create food a whole
1:09:09
lot faster and you don't have to spend a lot of time
1:09:12
in the kitchen. And what I mean when I say
1:09:14
refrigerating pantry cook, you know we all been
1:09:16
there. We we're hungry, want something, even
1:09:18
walk into we walk into kitchen and we
1:09:21
just opened up the refrigerator and whatever
1:09:23
we pull out, we're pulling out this, we're pulling
1:09:25
out that, and we started cooking and working
1:09:27
from that way, you burn a lot of time determine
1:09:30
what it is, what you won't get all your ingredients
1:09:32
out, lay them in front of you, and
1:09:34
then start cooking. When you five, you
1:09:37
stole or your oven and it cuts
1:09:39
down on the time. And it also
1:09:41
helps you be a lot more precise when you're
1:09:43
preparing the dishes. I'll tell you,
1:09:45
you know, when I look at what you do, and you
1:09:48
know if preparation is the key, because
1:09:50
if you look at any recipe, they'll tell you
1:09:52
like our the half now and
1:09:54
our it's the preparation time. The
1:09:56
half is just the cook time. And so
1:09:59
so you know, because all people they really
1:10:02
you know, put if it says a quarter, the
1:10:04
quarter teaspoon of salt. Put the salt
1:10:06
out there, okay, or half
1:10:09
a couple of meal put the milk out there. And
1:10:11
it was so easy. Once you accept the
1:10:13
responsibility of prep, preple
1:10:15
to keep to successful baking and cooking.
1:10:18
If you don't want to prep, then you're wasting your times.
1:10:20
Get out the kitchen and keep going to uh
1:10:22
Jack in the box. Something's like that fast food
1:10:25
you fast food friendly. That's what I call you, fast food
1:10:27
friendly when you don't want to prep. That
1:10:30
that is so true. And you know a lot of people that
1:10:32
believe, especially because we believe in the old
1:10:35
school method. Well look, I don't believe
1:10:37
in measuring anything. I cook the old
1:10:39
school away. I just toss it in and tell it
1:10:41
like like our great grandparents and things did.
1:10:43
The thing is they were the originators
1:10:46
of the recipes that we followed. But
1:10:48
when you actually follow a recipe
1:10:51
that controls the consistency. You
1:10:53
ever wonder when you go to that favorite restaurant
1:10:55
why the food is spot on every time
1:10:58
and it's so good. It's because they're
1:11:00
following that recipe. And if you want
1:11:02
to create food in the comfort of your home home
1:11:04
the same time, you're a measure of those ingredients
1:11:07
right now, you know you can. Now you're
1:11:09
the king of baking reshown. Now when it
1:11:11
comes to saltan and cooking on top of
1:11:13
the stove, you know you you can kind of fudge
1:11:15
and play with it. But when it comes to baking,
1:11:18
that's the killerstry. Those those
1:11:20
ingredients gotta be spot on. Because if those
1:11:22
ingredients not spot on, you wonder why I made the cake
1:11:25
and the cake looks like a pancake
1:11:27
instead of an actual actual pound
1:11:29
cake. Put the
1:11:32
freestyle baking powder. They're just flowing
1:11:34
out the pan, just just little ugly little monster
1:11:36
there and the oven going on, frightening
1:11:39
your kids another smell. You're
1:11:41
also on fire. But that's all part of
1:11:43
being a chef and being recognized as a superior
1:11:46
talent, because that's what you are chef to. No,
1:11:48
Well, you're on national TV shows
1:11:51
and you have to be there with celebrities,
1:11:53
with anchors who've been there, done that, who've
1:11:56
seen it. How do you deal with that?
1:11:59
Being able to under pressed like that? Because I got
1:12:01
that, I got the game. The contest
1:12:03
shows on Food Network and cooking channels
1:12:05
and things like that. But when you want today's show, Good
1:12:08
Morning America a Tamarn Hall
1:12:10
Show or any other talk show that you've done
1:12:12
in the past. How you deal with that on the spot
1:12:14
pressure of delivering the goods?
1:12:18
And you know, one of the ways how deliver
1:12:20
deal with that is it took two
1:12:23
years and times of training. People are watching
1:12:25
me on those shows and any of the other noble shops.
1:12:27
They are watching those shows and they said, oh man, it
1:12:30
looks so easy. Yeah, I can go and do it. And then
1:12:32
they do it and they fumble because with
1:12:34
those shows, we have to create a dish
1:12:36
in three minutes, because typically that's amount
1:12:38
of time to give us on those on those shows.
1:12:41
Today's show, Good Morning American
1:12:43
knows you have anywhere from three to five minutes
1:12:45
to create a whole dish to typical would take thirty
1:12:47
to forty five minutes to make several
1:12:50
things. First of all, because you have home court
1:12:52
advantage, you always determine a recipe
1:12:54
that you can control and that you mastering
1:12:56
that you know, so you don't have a lot of talking fumbles.
1:12:59
Say thing is as we call it, the
1:13:02
TV magic, meaning that you
1:13:04
already have a finished product
1:13:06
on hand, and you take that you take
1:13:08
the view through the process of seeing
1:13:11
you creating this dish, but
1:13:13
you always know you're gonna have that product to reveal
1:13:15
at the end, and then you're gonna taste it and describe
1:13:18
it. The second thing is is having
1:13:20
your cooking chops lined
1:13:22
up with your talking chops.
1:13:25
And see a lot of people like cooking cholks talking
1:13:27
choked. Yeah, it's two parts to any cooking
1:13:29
segment that you watch the TV. Presenting
1:13:32
the food and talking about the food and
1:13:34
actually entertaining. See people see
1:13:36
cooking shows and they just think, oh, it's all about cooking,
1:13:39
But you gotta remember it's a hard sell to sell somebody
1:13:41
to want something. I want to follow you through
1:13:44
a camera lens because they can't smell it, they
1:13:46
can't taste it, but you gotta be descriptive
1:13:48
with it. And it just took years of work
1:13:51
in that way. That really taught me that. Now
1:13:53
the people who really honed in on teaching
1:13:55
me that was when Idea Food Network start
1:13:58
with Bobby Flay and Ga And you know, I walked
1:14:00
away as the runner up on this show, but
1:14:02
they've really told me how to hone in on
1:14:04
that skill and really just work
1:14:07
harder. And then what I did when I got
1:14:09
home, I just kept doing it over and over
1:14:11
because we have the practice to show ourselves
1:14:14
show as we say, show thyself approved.
1:14:16
And when I learned and got it down to a signs
1:14:19
and led me to having my own
1:14:21
show, which is new so kissing it might,
1:14:23
I add, I don't know if you know, Rachan, but I'm
1:14:25
gonna produce on that show. So I'm also
1:14:27
playing a part in producing my own content.
1:14:30
To listening
1:14:33
you prother finally listen that what you
1:14:35
should have said, Rachel, and I finally listened to you. I'm
1:14:39
kitchen, and after that gonna be executive
1:14:41
producing. Okay, because that's how it really
1:14:43
works, because your talent. That it
1:14:46
only works because of your talent. And so once
1:14:48
talent get out of that fear, you know, fear
1:14:50
of asking, the fear of saying or demanding
1:14:53
in certain cases, you gotta say, hey,
1:14:55
I deserve this because of the fact that I'm
1:14:57
riety producing, I'm acting. I'm
1:14:59
adding, I'm telling you all the right
1:15:01
process. You know, if it does if I don't see it
1:15:04
right, I'm selling the brain and all those things.
1:15:06
And so new Sol Kitchen, let's bring up everybody
1:15:08
up to speak because we got a lot of talk, like to talk
1:15:10
about is early in the interview, but I want to
1:15:12
make sure that everybody knows that's one of my favorite
1:15:14
show New So Kitchen outside of
1:15:17
the second favorite show that you do is
1:15:19
the best thing you ever that broll
1:15:22
so you got that You've got that finger
1:15:24
looking good conversation when you were talking
1:15:27
sometimes chefs, you know our whales on
1:15:29
that show, I'll be like getting hunger. But
1:15:31
let's talk about New Soul Kitchen before
1:15:33
we go. The best thing you ever head now,
1:15:36
New New Sol Kitchen. It's it's
1:15:38
on Cleo TV. And Cleo TV is
1:15:40
a is an African American network
1:15:43
for millennial women of color. Um
1:15:45
but one of the things that we've pride ourself
1:15:48
in is become a thriving network
1:15:50
with millions and meters of viewers and they can
1:15:52
you can watch the show nationwide and then
1:15:55
we'll we've we've really crossed
1:15:57
over culture. So we have a very diverse culture
1:15:59
that's watching. As a matter of fact, New Soul
1:16:01
Kitchen is the number one showing the network
1:16:04
and it all to me lad to me create
1:16:06
spending off a new another show which is
1:16:08
New Soul Kids and Remix. So I knew
1:16:11
So Kitchen, New So Kids and remix and I
1:16:13
show people how to create amazing
1:16:15
meals and fifteen minutes or less and
1:16:17
doing that time frame, it's about vetting out the
1:16:20
different products that they that they that
1:16:22
they are shot for. And and I don't believe and as
1:16:24
we say, cooking over its cooking over people's
1:16:27
head, you know, just to show them, I know, all
1:16:29
the fancy ingredients and all the
1:16:31
fancy words. I believe in reaching
1:16:33
the people where they are. You know, if you're going to the
1:16:35
grocery store and you're shopping, you you're getting your
1:16:37
standard stuff. You know, your cabbage, your collar greens
1:16:40
and sweet potatoes, your steak
1:16:42
or your seafood, things like that. I'm not sending
1:16:44
you to go get the far grow and
1:16:46
the stinkweed and all these other stuff where
1:16:48
you gotta go to the special shows. I'm talking
1:16:51
to the people and showing them how to cook with
1:16:53
the vast majority of Americans create
1:16:56
right and in my ultimate mission
1:16:58
wouldn't do so kitchen is show the world,
1:17:00
even though we have the words soul in there, and
1:17:03
to show the world that the soul
1:17:05
food die ask for the food we create,
1:17:08
it's not just so food, it's American cuisine
1:17:11
because it's the food that America's backbone
1:17:13
was built off of them. It was us even
1:17:15
doing the doing the slavery times. It was
1:17:17
us in the in the big house and in the
1:17:19
field house is cooking the food. So it
1:17:22
was what America grew up off of and eat
1:17:24
and love. That's why it's so used
1:17:26
today. Wow, now
1:17:30
you know, I remember a couple of years ago, each Rashan
1:17:32
man and he flying in l a man and I'm
1:17:35
gonna do some episodes of best
1:17:37
Thing you have eight he said, Man, you started
1:17:40
naming different places to koeat, like one
1:17:42
place down in Athens, Georgia. There
1:17:44
was a place right there in Atlanta, and
1:17:46
there was another place up in Tennessee. Tell
1:17:49
us to your favorite all time
1:17:52
the best thing you ever hed locations
1:17:55
in Now now I'm gonna tell them
1:17:57
about it. But first, it's funny. It's funny you mentioned
1:17:59
what you said. That was one of the things that I have
1:18:02
to I have to really say about your Rashaan.
1:18:04
And in mind, if if the viewers don't
1:18:06
know Rashawn knows food, Rashauns
1:18:09
know how to find some great locations,
1:18:12
some good food, and and and those that have
1:18:14
been following and and and it has seen me
1:18:17
multiple times on money making conversations.
1:18:19
They know, they know that we've been rocking with each
1:18:21
other for many years now. Seen.
1:18:25
Yes, yes, indeedy I
1:18:27
maybe one of the longest running running. Yes.
1:18:33
But some of the some of the most amazing
1:18:36
places that that that I really
1:18:38
love love eating that is.
1:18:42
It's one that's in uh in
1:18:44
l A. That's called Harold and Bells. It's uh
1:18:47
Harold. Yeah,
1:18:53
amazing food, amazing
1:18:58
family owned restaurant that really shalizes
1:19:00
in the occasion in creoles cuisine
1:19:03
of Louisiana. So definitely, if you're in Louisiana,
1:19:05
you go Louisiana. You not Louisiana
1:19:08
l A. That's what in l A. If you're
1:19:10
in l A and you won't experience
1:19:12
some amazing Louisiana cuisine, you
1:19:14
have to make your way to Harolyn Bells. Harolen
1:19:17
Bell's by far Is is probably one
1:19:19
of the best ones. But now showing some love
1:19:22
here and in Atlanta, Georgia,
1:19:24
I think one of my all time favorite
1:19:26
restaurants is c Ellis. You know, I really love
1:19:29
c La c ellis Is over at the Battery. Now
1:19:31
there's one particular dish that I think c
1:19:33
Ellis because I always hone in and pick several
1:19:35
dishes that I think it's done. Where c
1:19:38
Ellis does. It creates a dish
1:19:40
that's a barbecue shrimp dish, and
1:19:43
it's not barbecue shrimp in the anstence
1:19:45
of what you think when you think about
1:19:47
barbecue shrimp on the grill. They create
1:19:49
a unique sauce
1:19:52
that's made with wooster share butter,
1:19:55
and then they tossed the shrimping that with
1:19:57
lemon juice, with the head on so and
1:20:00
and they don't cook it in the skillet. They bake
1:20:02
it in the oven. So when you're baking
1:20:04
it and you're blending all those spices together,
1:20:07
the onions, the garlic, it allows
1:20:09
that that stock from the shrimp
1:20:11
and the shrimp shell to really saturate
1:20:14
into the flavor and the sauce of of
1:20:16
the whole dish. And when they bring it out, you have all
1:20:19
these beautiful, beautiful, bright
1:20:21
prenk shrimp that's covered smothered
1:20:24
in this creamy sauce and it's served
1:20:26
with garlic toast. Man that that's
1:20:28
one of the dishes I can keep going back and
1:20:30
keep going back forth. Um
1:20:33
so, and you know I've been doing the
1:20:35
best things I ever ate for for actually
1:20:37
quite a few few years now going into
1:20:39
the fifth season doing that one and
1:20:42
best things I ever ate led me to another
1:20:44
opportunity where I have a show that
1:20:46
I contribute on that's on Oprah Winfreys
1:20:49
network, because you know, they have a nice they
1:20:51
have a nice food platform now and
1:20:54
uh it's called On in the Kitchen.
1:20:56
And the show that I do on Oprah Winfrey's
1:20:59
network is called Food Fantasies.
1:21:02
So if you hadn't seen Food Fantasies, you
1:21:04
definitely have to check that out. I do a mean
1:21:06
deep fried crab leg on that take
1:21:09
them king craft batter him up.
1:21:11
So first with the king crabs and shown you gotta
1:21:14
you gotta go head on and steam him so
1:21:16
you can crack him at this shell. Then create a
1:21:18
nice good timp cure batter, toss
1:21:21
him in there with some creole spices, fried
1:21:23
and bad boys up and you're talking about
1:21:25
some good eating. You won't go to sleep at the eating.
1:21:27
See he got me. I
1:21:29
thought he's gonna let me off the hoop. Then he went into that figure
1:21:32
looking good talk
1:21:35
you got Now you got the business thing we gotta
1:21:37
talk about. Now you got a business with me with your
1:21:39
friends and the doctor Scott and Contessa Metcalf
1:21:42
over Bravo was Married to Medicine, And
1:21:44
you gotta line, and I think I'm holding
1:21:46
up that line in front of me right now. Tell me about
1:21:48
how did that come about? I know you know a lot of people.
1:21:51
Why would they important to
1:21:53
get into business with over a Bravo's television
1:21:56
very successful show Marriage to Medicine. Dr
1:21:58
Scott and Contessa met half Yes,
1:22:01
and and that's one of the things that says that
1:22:03
all Dr Scott and contested Madcalf
1:22:06
husband and wife couple to amazing
1:22:08
doctors that continue to keep striving
1:22:11
in their knowledge. They actually have a doctor's
1:22:13
office that's over in Buckhead um
1:22:16
Integrade of Integrade of Medicine.
1:22:18
And one of the things as I'm on
1:22:21
on my health journey of eating
1:22:23
well, Um Scott and I we
1:22:26
we we created a YouTube
1:22:28
show called One Chef and
1:22:30
a Doc. And of course,
1:22:32
me being the chef, I always want to go renegade
1:22:35
off the plane and I got the doc of
1:22:37
here advised me, hey, are you gonna cook this? Want
1:22:39
you to put this in here, wants you to use this to make
1:22:41
it a little more healthy and exciting. And
1:22:43
then I got contesting. It's saying, chef,
1:22:46
well, you know it's okay to eat this, you can do this
1:22:48
right here, and they give me that amazing
1:22:50
advice. But as being great friends,
1:22:52
they've been amazing friends. We came
1:22:55
together to create Hope Doc Neutraceuticals.
1:22:58
Hope Doc Neutraceuticals is a vitamin
1:23:01
and supplement line and company because we
1:23:03
knew that it was not just important for
1:23:05
us to have the right supplements and
1:23:08
vitamins to put in our own body,
1:23:10
but we want to share that with the world. So we
1:23:13
partner with a FDA
1:23:15
approved company that creates some of the most
1:23:17
amazing vitamins for us. And
1:23:19
we have everything from from
1:23:22
Tumerican ginger gummies all
1:23:24
the way down to an amazing CBD line.
1:23:26
Like the body but if you're actually exercise
1:23:29
and then you want to make sure those joints are feeling
1:23:31
good, we have that. We have the the
1:23:35
vitamin K, Vitamin D for you
1:23:37
joint and your bones. We have Elderberry.
1:23:40
We also, as a matter of fact, it's
1:23:42
funny you missed it, we do have a test toss
1:23:44
the own line coming out of Collegen line
1:23:47
coming out, and we have Sleep Well Gummies
1:23:49
because hey, not only is it important to have
1:23:51
an active lifestyle, but it's also important
1:23:54
to have a healthy sleep sleep
1:23:56
style as well. And that's
1:23:58
one of the things that you were do you still get
1:24:01
up at four thirty in the morning every more o'clock
1:24:03
the beach. You're cheating? Man, four a m.
1:24:05
Don't you cheat me. I'll reach across this camera,
1:24:08
get you, slap you upside there four
1:24:10
o'clock. Man, talk to me. Man, just stops
1:24:12
the wrong. I want, I want to do one of Frank
1:24:14
Thomas comes. Y'all gotta hire me and you'll
1:24:17
be happy to right.
1:24:20
You get to win because one of the things we learned
1:24:22
the older that we get the lord
1:24:25
to stoss the own level drop. So it's
1:24:27
key to having the right right balance
1:24:29
of t stosterone. Now to
1:24:31
stason has its benefits outside
1:24:34
of just having that that healthy boost the energy
1:24:36
and if you want to keep if you want to keep
1:24:39
that love like to the next level. It ain't nothing wrong
1:24:41
with having a little extra to stops the wrong. Hey,
1:24:43
look, you know, I'm a father none, so I
1:24:45
ain't complain, and I hope miss ain't complaining.
1:24:48
Need I gotta father one. I gotta
1:24:50
catch hell. I need some to stops the roll. I
1:24:54
need to trust
1:24:56
me. If you're getting up at four o'clock
1:24:58
in the morning, I'm you've got a
1:25:00
lot of two studs wrong because do
1:25:04
get the work. You
1:25:07
know. It's really great talk to me, but
1:25:09
we gotta make sure. We talked about one of the
1:25:11
primary reasons why you're coming on the show Father's
1:25:14
Day Weekend just coming up. You're going
1:25:16
to be the host a Real Men Cook,
1:25:18
the Nashville virtual show. Celebrity
1:25:21
Chefs, Celebrity Cooks, Celebrity
1:25:23
Fathers will be sharing meals. You'll be a centennial
1:25:26
olymptic park in the Lanta, Georgia.
1:25:28
Talk about how that came about. Talk about
1:25:30
the experience. I think it's gonna be three pm to
1:25:32
six pm Eastern Standard time, I
1:25:35
mean Central Standard time. Would you be four to seven
1:25:38
Eastern? I believe. So talk about that because I'm
1:25:40
so excited for you, because I really do love
1:25:42
that that event and her son
1:25:45
and I think it's just fantastic and be doing it for over thirty
1:25:47
two years. Yes, Real
1:25:49
Men Cook has been going on for thirty two years.
1:25:52
It's an amazing event. I started
1:25:54
out with Real Men Cook roughly
1:25:57
around two thousand and in three
1:25:59
or so. Because I'm even though I have this heavy
1:26:01
Southern accent, I'm originally a Chicago
1:26:04
native. That's why I was born and raised before
1:26:06
moving to the South. So even when I was
1:26:08
living in the South, I would always travel
1:26:11
back home to Chicago to participate
1:26:13
in and and your Vet and Royale,
1:26:16
you know, amazing as well as Kofi
1:26:18
uh Themorial family. Amazing family.
1:26:21
And they've really just embraced me
1:26:24
and saw saw the gift
1:26:26
in me even at a young and early Asian.
1:26:28
And I'm even I'm still a stunt. It's
1:26:31
at the fact that at one point I'm
1:26:33
playing a part with Real Man Cooking, cooking
1:26:35
alonside President of Barack
1:26:37
Obama. But of course at the time he was sent
1:26:40
to Obama and and who would have knew one
1:26:42
day I could say, hey, I cooked alonside
1:26:44
the president to even see that his favorite
1:26:46
his favorite dish at the time with shrimp, one
1:26:48
of the things that he truly loved. Uh.
1:26:51
But Real Men Cooking celebrates fathers,
1:26:54
and its celebrates those that are father figures.
1:26:56
And it's every it's every year
1:26:58
on Father's Day. And they hosted
1:27:01
around they hosted around the world, from Chicago
1:27:03
to Atlanta and North Carolina,
1:27:06
so many amazing cities as well. This
1:27:09
year, we will be broadcasting live
1:27:12
um Real Men Cook from Centennial
1:27:15
Park, so those that can't come out
1:27:17
and stream with us that can't come
1:27:19
out and actually hanging person. I have some amazing
1:27:21
chefs that's gonna be doing some live cooking
1:27:24
demos giving us some amazing food samples.
1:27:26
We're gonna have a host of food trucks
1:27:28
out sharing their cuisine as well. I'm
1:27:31
gonna be streaming live on all of the Real Men
1:27:33
Cook platforms as well. I'll
1:27:35
also be doing a live stream on
1:27:38
Cleo Cleo TVs Instagram
1:27:41
page. So we're gonna make sure that we get
1:27:43
the word out. Because one of the things is being
1:27:45
a father and an African
1:27:47
American father, I understand
1:27:49
how it's key that we continue
1:27:52
to lead by example and show
1:27:54
our young men and our young women
1:27:56
that are coming up behind us how portant
1:27:58
it is to have those dad's in your life.
1:28:01
And if you don't have that biological
1:28:03
dad, that the person that's filling in the
1:28:06
gap in the neighborhood, in the community, in
1:28:08
your home as your dad, to show that
1:28:10
appreciation and show how we give
1:28:12
love. Because i want to break that that
1:28:15
stigmatism of people thinking that the
1:28:18
African American family is that the
1:28:20
father is the absentee father in the house.
1:28:22
It's not, and it's not always
1:28:24
the case. We're there and we want
1:28:27
to be heard and we want the world to see
1:28:29
us. And that's why it's so important
1:28:31
that real men cook and real man charities
1:28:34
has came along and they've been paving the
1:28:36
forefront for the past thirty two
1:28:38
years of being that beacon of light to
1:28:41
continue to have show that because if
1:28:43
they didn't, who would. And and you
1:28:45
know, and I was truly honored when you're
1:28:47
that a very good friend of mine reached
1:28:50
out to me and wanted me to help lead the charge
1:28:52
with it, you know, because I've been supporting
1:28:55
it for years. So to even give to show
1:28:57
me the respect and honor that we would like you to play
1:28:59
a big a role with us this year and be
1:29:01
the official host that really said
1:29:04
a lot in this and it's truly an important
1:29:06
important place to be right now in my career
1:29:08
life. Well, first of all, congratulations,
1:29:11
uh truly uh hearing
1:29:14
this opportunity. I know as a father,
1:29:16
father of nine, a beautiful wife, a
1:29:19
home that stabilized from two as
1:29:22
two parents who are still at the home, existing,
1:29:24
coexisting, communicating and fathers.
1:29:26
They does have a negative statement
1:29:28
when it comes to black fathers. You know the statements,
1:29:31
whether they're true or not. It seems to believe
1:29:33
that the black woman is the is the reason,
1:29:35
it's the structure. You don't hear that in white
1:29:38
households. That you know, the white
1:29:40
woman is the leader of the pack. Without
1:29:42
the white woman leading the family, there's
1:29:44
no family dynamic where you hear that in the black
1:29:47
family. As to shows, as it
1:29:49
may seem that men are just kicked to the
1:29:51
curve, and that's not true. We have a place,
1:29:53
we deliver were consistently. They're doing
1:29:55
our part. And what you've being the host of
1:29:58
Real Men, he is the official hole. Let
1:30:00
me get out of there, y'all. Chief. You know, well,
1:30:02
make sure you give me that batter because you know I post
1:30:04
for you, will post for you. So give
1:30:06
me one to post up on Sunday. That Sunday
1:30:09
morning, I want to post a banner
1:30:11
about you hosting Real Men Cook
1:30:13
National Virtual event broadcasting
1:30:15
live on Father's Day from Centennial
1:30:18
Olympic Park in Atlanta, Georgia.
1:30:20
The one and only straight out of Mississippi,
1:30:23
HPCU, Grand Cheff you know
1:30:26
Wales. And by the way, the test starts
1:30:28
roles are coming, The test star roles are coming.
1:30:31
Thank you, Thank you chef for coming on the show man. Thank
1:30:34
you. It's always a pleasure. You know
1:30:37
that, my brother. Alright, we talked soon. Okay,
1:30:39
we will be right back with more money making
1:30:41
conversations with your host Rashan McDonald.
1:30:46
You are now tuned into the money Making
1:30:48
Conversations Minute of Inspiration
1:30:50
with Rashan McDonald. I
1:30:52
talked with Don Lemon, the host of Seeing
1:30:55
in tonight, about our nation's deep racial
1:30:57
divide and his new book This is the Fire.
1:31:00
I say to my friends about racism.
1:31:02
There were people in this country who weren't
1:31:04
able to vote, weren't able to get an education,
1:31:07
who were not able to live with they
1:31:09
where they wanted, and weren't
1:31:11
able to which is the biggest
1:31:14
part of it is to earn generational
1:31:16
wealth. And but who helped
1:31:18
to build the wealth for wealthy people,
1:31:21
and which offers what an ease in society
1:31:24
and a comfort and a level of privilege
1:31:27
that that isn't afforded to most
1:31:29
people of color in this country.
1:31:32
And so what I tell them is that again, they must
1:31:34
know their history starts from the beginning, right and teaching
1:31:36
their children the real history of this country. If
1:31:39
you want to hear this full interview with Don lemon
1:31:41
VI is it money Making Conversation dot com? Keep
1:31:44
winning? Welcome back to Money
1:31:46
Making Conversations with your host Rashaan
1:31:49
McDonald. What grows
1:31:51
in the forest trees? Sure?
1:31:54
No. What else grows in the forest, Our imagination,
1:31:57
our sense of wonder, and our family
1:31:59
bonds grow too, because when we disconnect
1:32:01
from this and
1:32:04
connect with this, we
1:32:07
reconnect with each other. The
1:32:09
forest is closer than you think. Find
1:32:11
a forest near you and start exploring.
1:32:14
I Discover the Forest dot Org, brought
1:32:16
to you by the United States Forest Service
1:32:18
and the AD Council. Hi everyone,
1:32:21
I'll roker here as a guy with his own catchphrase.
1:32:23
I appreciate that Smokey's only said
1:32:26
only you can prevent wildfires,
1:32:28
but I'm filling in because there's a lot more
1:32:30
to report, like when they're parched or
1:32:32
windy conditions out there. You gotta
1:32:34
be extra careful with things like burning
1:32:37
yard wide. After all, wildfires
1:32:39
can start anywhere, even in your neck
1:32:41
of the woods. Go to Smokey Bear dot
1:32:43
com to learn more about wildfire prevention.
1:32:46
Brought to you by the U. S. Forest Service, your
1:32:48
state Forester, and the ad Council. Look
1:32:50
to your children's eyes to see the true
1:32:53
magic of a forest. It's a storybook
1:32:55
world for them. You look and see a
1:32:58
tree. They see the wrinkle face
1:33:00
of a wizard with arms outstretched
1:33:02
to the sky. They see treasure and pebbles.
1:33:05
They see a windy path that could lead to
1:33:07
adventure, and they see you. They're
1:33:10
fearless. Guide. Is this fascinating
1:33:12
world? Find a forest near you and
1:33:14
start exploring and discover the forest dot
1:33:17
org brought to you by the United States Forest Service
1:33:19
and the Council. My next two guests,
1:33:21
or what I like to call industry decision makers, their
1:33:23
entrepreneurs Rob and Jin Mars. In
1:33:25
twenty eleven, they opened a retail bakery store
1:33:28
Fronts, selling over one hundred flavors of homemade
1:33:30
cupcakes. I know they will do. They
1:33:32
started their bakery from their love of food and
1:33:34
sweets and wanted to create a different kind of life for
1:33:36
their family. The company now has involved
1:33:39
into coaching and mentoring through their own line
1:33:41
and small business course to start Small
1:33:43
Wind Big Academy. Hear me the Start
1:33:46
Small Wind Big Academy
1:33:49
where they teach bakers of all ages
1:33:51
the blueprint to start their own bakery business.
1:33:53
There are many courses and classes teaching bakers
1:33:55
how to perfect their skills, but very but
1:33:58
very few courses have to tell you how to make money
1:34:00
doing what you do, whether it's at home
1:34:02
or whether it's a passion, or they're
1:34:04
gonna take you to the next level, how to make it profitable and
1:34:07
the lasting full time business. Please work
1:34:09
with money making conversations bout entrepreneurship about
1:34:11
making money? Please walcome Rob and Jen
1:34:13
Morris, Hey that team? Let
1:34:18
me let me fix my ear so I get this all in man?
1:34:20
How are you doing to Rob? As my man? Right there? You
1:34:22
know? So
1:34:25
where you guys based at We're
1:34:29
right outside of Philadelphia.
1:34:32
So our bakery was in Delaware County,
1:34:36
southwest, right now east
1:34:38
coast. You know, there's a lot of people. You know, it's probably
1:34:40
the most populated area in the country,
1:34:42
is the eastern Corrida. And so why
1:34:45
sweets? Why cupcakes? Because you
1:34:47
know, I consider myself a baker, and cupcakes,
1:34:49
even though they're so cute, they're really
1:34:52
difficult to make. Am I correct? Maybe
1:34:54
it's just my skill level, talk to about it. I
1:34:59
feel skill level. The
1:35:01
cup pages was the easiest way
1:35:04
to reproduce something a
1:35:07
flavor, a mentally of flavors
1:35:09
into one little dessert. So we can
1:35:12
do a box of twelve different
1:35:14
flavors, right, and it's just really
1:35:16
wild everybody's minds. So
1:35:19
so when you when you talk about ideas, because
1:35:21
you guys are a couple, you know usually because
1:35:24
that means that I was just saying it real. You know, you
1:35:26
wake up, go to sleep. You
1:35:29
know, you eat lunch together, breakfast together. And
1:35:31
when you have business partners, you live a business partner
1:35:33
checks out. See tomorrow brother or see tomorrow
1:35:35
system. How does that work
1:35:38
when the ideas are constantly flowing
1:35:40
and the conflicts can constantly be flowing
1:35:42
when you want to make adjustments when you have an idea,
1:35:45
when you say over one hundred flavors, that
1:35:48
they had to be some conflict. But how did that work?
1:35:50
Because I do get a lot of couple
1:35:52
entrepreneurs on my show, every one of them
1:35:54
has a different version of how they make it work. How
1:35:57
do you guys make it work? From the store
1:35:59
front before we moved to the academy side, We're
1:36:02
gonna keep it real. First of all, you know, we're like
1:36:04
regular couples. You know, we have our
1:36:07
issues just like everybody else. But I think
1:36:09
that our footing in our relationship
1:36:11
is what helps us, you know, work together
1:36:14
as a team. You know, we have a great foundation
1:36:16
starting off, so you know, as entrepreneurs
1:36:19
together, you know, we bounce ideas off
1:36:21
of each other and go back and forth, and we
1:36:23
always know that we we we both are are
1:36:25
looking for the right decision, you know
1:36:27
what I mean. And it
1:36:30
helps a lot if the foundation is there. But
1:36:32
the foundation is important, man. Well
1:36:34
you know, communication is important, which
1:36:37
creates the foundation. And so Jen,
1:36:39
I need go Rob, you know, I'm sure he needs to know it all,
1:36:43
sure, because I'm married to you
1:36:45
know. Then my wife tells me ever to know it all okay,
1:36:48
And she she in her world kind of
1:36:50
like, is the real decision maker.
1:36:52
And her world is really the person who does
1:36:55
the the leg work. Because I'm a
1:36:57
type of person, I throw out the manu and go do the
1:36:59
job, you know, when she reads
1:37:01
the manual and then she makes sure
1:37:03
everything is followed through on the instruction.
1:37:05
Who is the admin person of the relationship
1:37:11
than you you
1:37:13
know, And then I handed over and he'll follow it. There
1:37:16
you and that has to be the
1:37:18
way. That has to be the
1:37:20
way of any business. Correct. You know, whether you are
1:37:22
married or whether you have business partners, someone
1:37:25
has to take charge a different role nobody.
1:37:27
You can't have somebody looking over your shoulder. Admin
1:37:29
has to be trust. You can't have anybody as
1:37:32
far as operations, because I look at Robin is the part
1:37:34
of the operations, part of the relationship. So
1:37:36
that trust in any business
1:37:39
model. Let's discuss that right now, because
1:37:41
I'm pretty sure that's part of the of your
1:37:43
academic of your academy presentation is
1:37:45
about trust, is about taking
1:37:47
control of your position in the business. In this case,
1:37:50
it's two of you, guys. If you're a solo person,
1:37:52
that's you're taking on both the ADMIN and who you
1:37:54
bring on board. So as
1:37:56
you're doing the store front before you went into
1:37:59
the can I mean eline e
1:38:01
online or online services
1:38:03
do not provide what was the most daunting
1:38:06
part of being an entrepreneur in
1:38:08
a storefront property? Good?
1:38:12
Well, I would I would say the most daunting
1:38:14
is um just like you said, working
1:38:17
with each other that that was definitely the
1:38:19
number one. Because there's so many different ideas
1:38:22
that we bounced off and we were trying to make
1:38:24
the right decisions whatnot. But also
1:38:27
by us working together the way
1:38:30
we did, that also helped us step out and
1:38:32
deal with people on the professional level,
1:38:34
because when you're dealing with these professional people,
1:38:36
they want to make sure that you know your business is solid,
1:38:39
that you guys are bouncing off the right ideas or
1:38:41
whatnot, so that you can get to that next point.
1:38:43
So that was the most daunting part
1:38:46
for me, you know, I would say for me,
1:38:48
it was definitely um trying
1:38:51
to get the right people in the right places. Because
1:38:54
as when you first start, you are a solopreneurs,
1:38:57
even if you have a partner, you wear
1:38:59
all all of the hats. So that's
1:39:02
what gets people overwhelmed. That's what gets
1:39:04
people burnt out. And I try to impress
1:39:06
upon them that you have to delegate
1:39:10
and you have to put You have to find the
1:39:12
right people and put them in the right places,
1:39:14
because just because you have someone you throw them in into
1:39:17
a position, that doesn't mean that that's their strength. So
1:39:19
you know, as a CEO and an owner,
1:39:21
you also have to realize that that you
1:39:24
know, try to find the right person number one
1:39:26
and then make sure that you're putting them in the right
1:39:28
place so that they can succeed and they can ultimately,
1:39:31
you know, take your business to another level
1:39:33
too. And then then when
1:39:35
you say that, because I've heard that term at another
1:39:38
level, what what? Because so many
1:39:40
people are different levels. You know, another level might
1:39:42
be buying a Toyota. Some people might be buying the Mercedes,
1:39:45
you know what I'm saying. And so how do you
1:39:47
define what that another level
1:39:49
is when I speak like that, jin, Well,
1:39:53
like you say, it all depends on where
1:39:55
what level we started on. So for us,
1:39:58
we took it one level at a time.
1:40:01
So if we were starting in our home,
1:40:03
the next level for us was into
1:40:05
a storefront, right, But for
1:40:08
some people that's not one
1:40:10
particular jump. So that's
1:40:12
what we teach step by step
1:40:14
because again, people see the end goal.
1:40:17
They have these dreams and they see the end goal, but
1:40:19
they're starting at level A, and all
1:40:21
they're thinking about is how do I get to level Z?
1:40:24
But you've got every step in between.
1:40:26
You can't jump from the bottom step and jump
1:40:28
all the way to the top in your home, like think
1:40:30
about your stairs steps. You can't just fly from
1:40:32
the bottom to the top and you can
1:40:34
leave you can leave me. You can just I love
1:40:36
that theory because just stand at the base of the stairs
1:40:39
and just trying to jump, you may jump
1:40:41
my twist your ankle, you might whoa
1:40:44
and fall backwards and breaking neck. There
1:40:46
there's a lot of there's a lot
1:40:48
of mishaps can happen when
1:40:50
you try to jump steps. And
1:40:53
the reality of what you just said that just dawned on
1:40:56
me when you just said that by steps, because if
1:40:58
you try to do that in real life, you see the difficulty
1:41:01
of trying to achieve I'm gonna jump
1:41:03
to the third step. Just taking to one step at
1:41:05
the time, it's effort. At least you know you
1:41:07
have a plan of action. You can do it
1:41:09
again. You might be able to jump that to
1:41:12
that third, but can you jump to the six? You
1:41:14
know, how are you feeling that day? So that really
1:41:17
is a really is is a safe way to
1:41:19
look at the whole process. But now, you
1:41:21
guys, I know your whole background is baking,
1:41:23
but it seems like your philosophies can
1:41:25
be applied in any business format. Correct,
1:41:28
absolutely, absolutely, Yeah. Our
1:41:31
baking our strategy and
1:41:33
we always say yes, it's
1:41:35
for baking because we're baker's right, We've
1:41:37
had many other businesses that we started
1:41:39
trying to start before the baking business.
1:41:42
That was just the one that stuck. And I think that
1:41:44
was because of our extreme cashing for were foodies.
1:41:50
So that was the only one that really sucked.
1:41:52
And I guess that was our calling, that was our
1:41:56
that was our assignment at that time. But our
1:41:58
strategies, yes, can work in any business.
1:42:00
And I always say, this one baking business,
1:42:02
this initial assignment is your mustard
1:42:05
seed. This is the one that you're planting. You're
1:42:07
nourishing and nurturing, and once it begins
1:42:10
to grow and sprout, you're gotta start getting
1:42:12
many branches coming off of that tree. And
1:42:14
you can take that same business model that we're
1:42:16
teaching you and apply it to any other
1:42:19
income stream, any other business that you're trying
1:42:21
to start from this one baking distance. You know,
1:42:23
you know, looking at twenty twenty
1:42:26
was an amazing year emotionally, uh,
1:42:29
watching people and friends that you know, worried
1:42:31
about your own personal health because of COVID eighteen,
1:42:33
the civil unrest brought on by the George
1:42:35
Floyd situation. But we still had
1:42:37
to eat, we still had to participate, and
1:42:40
like I went out this past weekend and it
1:42:42
was people are standing out the side and
1:42:45
restaurant restaurant, you know, the favorite restaurants
1:42:47
like that. We're just lined up.
1:42:49
So it's like people out now, okay, but
1:42:51
they weren't out last year. Okay.
1:42:54
We locked down for two complete months and then all
1:42:56
of a sudden, you have restrictions and
1:42:58
curve side delivery. How was the baking
1:43:00
industry affected by COVID eighteen.
1:43:04
Oh it tremendously.
1:43:06
I mean it's sad enough to see so many
1:43:08
of our I guess business besties
1:43:11
or whatever I have to close down and shut down.
1:43:13
Because when they initially said that everything
1:43:16
has to close, everything has to shut down, you
1:43:18
know, that's what people did. Um. But
1:43:21
me and my husband we were like, okay, let's bread between
1:43:23
the lines here for food. They didn't
1:43:26
say we had to completely shut down. They said people
1:43:28
couldn't come into our establishments. People
1:43:30
wouldn't linger around. So we were like,
1:43:32
okay, we got these bills to pay, These kids got to
1:43:34
eat, right, so we need to continue
1:43:36
to run this business and make this money. Right. So
1:43:39
we're like, all right, let's pivot back to the original
1:43:41
business plan. We already had delivery in place.
1:43:44
We already had, thank god, you know, delivery vans
1:43:46
and things like that. We just beat up our delivery
1:43:49
and we implemented a curb side pickup
1:43:51
program, quickly put that out there, started
1:43:53
marketing that the floodgates
1:43:55
open rastauant. I mean, people were calling
1:43:57
from left and right because every other Bay
1:44:00
Carey shut down. They still had birthdays,
1:44:02
they still had you know, a certain I guess in
1:44:04
their life that if nothing else, they wanted
1:44:06
to make that event special. So
1:44:09
we were there for them to deliver
1:44:11
their cupcakes, to deliver their cakes, a little personalized
1:44:14
messages, and that I mean, we
1:44:16
got phone calls with people crying and tears
1:44:19
because they were just excited to be able
1:44:21
to celebrate something so special
1:44:23
in a time like this. Yeah. Well,
1:44:26
you know the interesting part about that whole You
1:44:28
know, because if I have a younger my nephew,
1:44:30
he has a barbecue staying in um Houston,
1:44:33
Texas, Big six Barbecue, and because
1:44:35
he had already signed up for you know, door
1:44:37
Dash and Uber Eats, and so he
1:44:40
was already on the technology forefront.
1:44:43
But what I discovered is that a
1:44:45
lot of our black businesses, African American
1:44:47
businesses, were still traditional
1:44:50
just walk in pay cash a credit
1:44:52
card in that's was
1:44:54
that the big awakening for a lot of African
1:44:56
American restaurant businesses in is
1:44:59
that they have to start using despite the fees
1:45:02
that they have to use Uber each they have
1:45:04
to use door Dash. Yeah,
1:45:07
a lot of a lot of people weren't able to
1:45:09
make that transition or as like
1:45:11
you said in one of your interviews, to wake
1:45:13
up dumb, you know, and being
1:45:16
able to reinvent themselves and Amblem
1:45:18
have different ideas and you know, just
1:45:20
keep the world moving and don't forget that
1:45:22
that that main goal that you're trying to trap.
1:45:25
You know. Um, a lot of people have problems
1:45:27
with that, and that's one of the main things that we deal
1:45:29
with with trying to make people
1:45:32
wake up dumb. You know, we take them from
1:45:34
f and bring them back to egg and we start them
1:45:36
all up again because you never, you never,
1:45:39
you can't throw those blueprint steps away. You
1:45:41
always got to go back to them every time you get to the next
1:45:44
level, go back and startle you know.
1:45:46
Well, you know a lot of people are frust trated by that because
1:45:48
they wanted to just they wanted to be the same dude.
1:45:50
And when it's when it's they didn't start pointing fingers,
1:45:53
that's all you know.
1:45:55
I didn't expect that. I didn't play for that. Well, I
1:45:57
don't know if I'm playing to wake up I don't. I
1:46:00
love to think that I can wake up healthy every day. When
1:46:02
I don't wake up without a cold or with the
1:46:04
cold, then it affects my whole day. But I
1:46:06
can't affect my business model and the
1:46:08
business models you guys had. The place was store
1:46:10
from y'all. Y'all
1:46:13
was winning, y'all was doing it. Then I don't tell y'all
1:46:15
said that didn't work. Why you
1:46:19
you? It's again you
1:46:22
You got kids to feed, You got
1:46:24
visions, um, you see yourself
1:46:26
somewhere in the near future, and we
1:46:29
have we have points that we have to hit right.
1:46:31
This stuff down every day right, we don't need that
1:46:34
mark. Then we have to get back
1:46:36
together, figure out something and get you a little
1:46:38
huddle, make a boy there, and we
1:46:40
keep on going and nothing, nothing stops us
1:46:42
because the thing is or sean, this
1:46:45
thing it has to work or has to work.
1:46:47
Our dreams are so dog
1:46:49
on big. I don't
1:46:51
care what roadblocks come in
1:46:53
our way. We're gonna figure out a way to go around
1:46:56
it, over it, under it, through, whatever the case
1:46:58
may be. Because we have these dream as,
1:47:00
they have to get done. So there's no time
1:47:02
to sit and wallow in or make excuses
1:47:04
like, oh my gosh, the world is crashing down around
1:47:06
us. But guess what, like you said, we're still alive
1:47:09
here, so we have the neck,
1:47:12
we have the wherewithal to still figure this thing
1:47:14
out and make it go. It may not be perfect and may
1:47:16
not be what we thought about, but as long as
1:47:18
we're awake in here and breathing, God
1:47:20
has given us the will to keep pushing forward.
1:47:22
And that's what we're trying to teach these people,
1:47:25
these bankers, these business owners that you
1:47:27
can't be tunnel vision because a COVID
1:47:29
is going to happen again, it's just in another form. That
1:47:32
market is going to crash, Another economic downturn
1:47:35
is going to happen, and you're going to have to
1:47:37
be resilient enough to push through and
1:47:39
keep pushing forward. Now, you guys, host,
1:47:41
there are live training class for bakers
1:47:43
every Thursday, you know, giving them secrets.
1:47:46
Walk us through that staff, Rob, what exactly
1:47:48
is that live Thursday session?
1:47:52
Well, when when when we first leave with you you
1:47:54
know, we tell you our story so that you can
1:47:56
be comfortable with us and you can understand it. We
1:47:58
come from the same place that you go from. You know, we've
1:48:01
been through so much, We've seen
1:48:03
so much, and there's nothing better than
1:48:05
learning from somebody who has to experience,
1:48:08
you know. For a lot of people, that's the only way
1:48:10
to learn. You need a mentor, you know.
1:48:12
So we start off with that, and then
1:48:15
we go back to letting everybody know that there
1:48:17
are no secrets, right you know, there
1:48:19
there really are no secrets. Is hard work, dedication,
1:48:22
and and and getting over at home. Stop
1:48:25
avoiding the home, stop going around the home, you
1:48:27
know. And and we like to hold people accountable
1:48:30
for what they do, and they love that, you know. We make
1:48:32
sure that they're on par we make sure that they're
1:48:34
doing what they're supposed to. If they're skipping
1:48:36
steps were on them. So a lot of people
1:48:39
just need that accountability, you know. But
1:48:41
going back to the basis is
1:48:43
the main thing, because we deal with a lot of people who
1:48:46
are already in business and they believe
1:48:48
that they have to know it all. They have the smart
1:48:50
scenari at a certain level, but they still
1:48:53
can't get over their home because they failed
1:48:55
to start from the beginning
1:48:57
and realize that certain things they
1:49:00
get, you get stuff you cannot get.
1:49:02
Stuffs in this you know, it will come back to haunt
1:49:04
you. Sure don't get to a certain point,
1:49:07
but it will come back to haunt you.
1:49:09
I'm talking to Robin Jen mars Uh. They
1:49:11
live in the Philadelphia, Pennsylvania area, and
1:49:14
they have a company called the Start, Small, Wind,
1:49:16
Big Academy, and it teaches bakers of all
1:49:18
ages that I'm very much aware
1:49:20
of this as a blueprint. And when you start talking about
1:49:23
business, they're just saying bakers. Because
1:49:25
you know, if you're a mechanic, you want to you want to talk from
1:49:28
your strength. If you started talking about
1:49:30
it, I'm gonna tell you how the mechanics shop. People gonna
1:49:32
go, well, you know about being a mechanic. But see
1:49:34
that's all they're just saying. You know, they say, hey, we're
1:49:36
gonna tell you how to be successful as bakers, but quote
1:49:39
unquote, we also tell you how to be successful
1:49:42
as entrepreneurs. But you just
1:49:44
sometimes you just can't jump out there and
1:49:46
give yourself a title because
1:49:49
people don't know whether what are you referencing, Well,
1:49:51
what is your line of work. What level of
1:49:53
expertise are you drawing it on? And
1:49:55
so now you're teaching bakers.
1:49:57
Now this used rae Sean McDonald's
1:50:00
example. Like I said, I already shack. I can
1:50:02
make me some good apple turnovers. I
1:50:04
can make me some good perch comb I
1:50:06
can, I can, I can, I can cheesecakes.
1:50:09
I can't mess with your board with cheesecake
1:50:13
lenge. You stopped
1:50:15
talking to me. I hang up on you start talking
1:50:17
about with me cheesecake. Now you
1:50:20
know the relationship gonna go south. You start
1:50:22
messing my cheesecake. Now. See
1:50:26
I said, y'all, earl, I couldn't make no cupcakes. I
1:50:29
told you all that. I was very hard. I
1:50:31
was willing to confess the ignorance
1:50:33
of cupcake. And you win. That's
1:50:35
so easy. I ken't believe you. That's
1:50:37
stupid. That's all you say. Right there. I
1:50:45
look at that little cupcake you cause see see,
1:50:47
cupcakes get to me because you
1:50:49
have so many different cupcakes. You that the big
1:50:51
old jumbo cupcake and be huge
1:50:54
and be flooring on. I can never make that one.
1:50:56
I can sweat you can. And then people tell
1:50:58
me with Sean, you living up too much.
1:51:01
And then I'm trying to figure out how do I get
1:51:03
my little cupcake to rise
1:51:06
and then hold that that that
1:51:08
that crown. That don't
1:51:11
look. That's where I'm at. Gin,
1:51:13
That's what your boy can't do. I
1:51:16
have tried. What am
1:51:18
I doing wrong? I'm talking to wrong? Broth
1:51:20
bro got wrong because she laughed. He
1:51:24
got way too many talents. You
1:51:32
do it, you can't do them all. I
1:51:34
gotta do this because see, you know, because because
1:51:36
you know the thing about this is that I'm always
1:51:38
one of these people that I enjoy life. That's just see. That's
1:51:40
why I wanted to get you guys on not
1:51:43
on the interview about your business starts
1:51:45
some all win big academy, but about relationships.
1:51:48
And I know that that's key. And the
1:51:51
home environment is key to whether
1:51:54
you're in business or not. What do you bring
1:51:56
home if you're having a good dad business, or
1:51:59
you're bringing that a day at home, or
1:52:01
or you bringing a consistent personality at
1:52:03
home. I had a bad day. I'm coming home
1:52:05
feeling bad and putting it on top of
1:52:07
the children, putting that on top of the wife, and
1:52:10
and then waking up the next day caring that
1:52:12
same negative energy back out the
1:52:14
door. And to create confusion. And so the
1:52:16
relationship power of what you have to talk
1:52:19
about leads into banking credit
1:52:22
your customers, customer servers,
1:52:24
and so you guys are dealing with people who
1:52:27
may be in business or who have a
1:52:29
home business. They're trying to expand beyond
1:52:31
that, or never even thought about it, but just a
1:52:33
great chelfs, a great pastry shelfs
1:52:36
at their house, and somebody has told them they got
1:52:38
a good, great cookie recipe. Let's let's
1:52:40
go to each level of that conversation. Let's
1:52:42
go to the person who somebody has
1:52:44
told them they know or them
1:52:47
cookies are good. You need to stop giving them a weight, you
1:52:49
need to start selling. Let's talk about how
1:52:51
do you communicate with that person. It's
1:52:54
all about what are
1:52:56
your goals? I always ask two questions on
1:52:58
my interviews. I do one on on booking a
1:53:01
strategy calls as well, So I
1:53:03
always ask number one, why
1:53:06
is this so important for you right now? What
1:53:08
does this mean? What is getting this business
1:53:10
up and running mean to you? Number one? And I don't
1:53:12
want to hear nothing about oh, people saying
1:53:14
my cookies taste good, I should sell them, or oh I
1:53:17
just love the way people you know, dance when they
1:53:19
taste my cookies? What does
1:53:21
this mean to you, to your
1:53:23
family, to your life? Right? What kind of legacies
1:53:26
you are trying to leave? A number two? What
1:53:28
if it doesn't go well? What if it doesn't
1:53:30
pan out? Right? And then
1:53:33
I want to hear that person say, because I know
1:53:35
that they're serious. I want to hear that person saying,
1:53:38
well, that's that's not an option. So it's not an option.
1:53:40
G I'm not even thinking about that. That's
1:53:42
what I want to hear from that person because
1:53:44
now I know I can take my time with
1:53:46
them, and I can put my all incident
1:53:49
and work hard on their business as well, because
1:53:51
I know that they're going to go all
1:53:53
the way through versus the person
1:53:55
who was just doing it because someone told them,
1:53:57
oh, your cookies are great, you know, or
1:54:00
a huge difference between that
1:54:02
CEO, that business owner mindset
1:54:05
versus just you know what entrepreneur mindset
1:54:07
is different? Well, you know, the COVID has
1:54:10
really changed online
1:54:12
business because people now will order immediately,
1:54:15
you know, And so that's when you get into the dry eyes
1:54:18
the ship. Who's your primary shipper? How
1:54:20
do you build the cost into your overall
1:54:22
pricing? Now we We just
1:54:25
talked about the person who has the great
1:54:27
idea. Like you said, people dance when they eat their
1:54:29
little pie. Girl, you need
1:54:31
the lord first. That's a good, good,
1:54:33
good pie right there. Now we've got a person
1:54:35
who has the business. You know,
1:54:38
they you know, they were hit by COVID and
1:54:40
they trying to get a business loan
1:54:42
or they're trying to do a financial model. Let's
1:54:45
talk about that person. How do you communicate
1:54:47
with that person there? Yeah?
1:54:50
Sure, I mean we we go right
1:54:53
back to you know, the name of the course
1:54:55
starts smaller in bid you know, um for
1:54:58
people in that situation, you can't
1:55:00
ain't start off a bit, you know, And there's nothing
1:55:02
wrong with starting off small. We let people learn
1:55:04
at all the time because that's how we started.
1:55:06
You start off what you got. If you're
1:55:08
wanting to make it work, you start off
1:55:10
with what you got. Start off small, you start
1:55:12
selling you know, here and there, you
1:55:15
get your product out there. That's the main point, because
1:55:18
the money will come. We always let to know the money
1:55:20
will come later on. But the most
1:55:22
important thing is to perfect your skills right now.
1:55:25
Are you able to be a salesperson? You
1:55:27
know, that's also important. If you can't
1:55:29
sell your product, what good is it? So
1:55:31
we we we teach people the skills that they need
1:55:34
on the back and at the beginning, so
1:55:36
so when they do get the money required, whatever
1:55:39
way it takes them too, they'll be ready for that.
1:55:41
So there's always something to do. There's
1:55:43
never no reason to stand still. And
1:55:46
that's that's very important. Just because you
1:55:48
don't have the money does not mean that you can't
1:55:50
do the rest of the leg work. And there's a lot you
1:55:52
know that absolutely. I think that
1:55:54
the number one problem that people have in
1:55:56
business. And I had it too because I I
1:55:58
open a comedy club and didn't have a business plan.
1:56:01
Nowhere, I just don't hear, I'll sell this ticket.
1:56:03
I didn't know about taxes. I didn't know about the liquor
1:56:05
tax. You know, I just I just saw ten dollars
1:56:07
and then realize what all came out of that ten dollars.
1:56:10
You know, employment and
1:56:12
hiring people come out of that ten dollar taxes.
1:56:15
You gotta pay admission taxes for the tickets
1:56:17
I sold the door, The liquor sales
1:56:20
came out of that ten dollars kept getting smaller
1:56:22
and smaller, and then and
1:56:24
that's what that's what we see. We just see that that
1:56:27
that that dollar amount. So when
1:56:29
you when you when you were talking, because you have a number of successful
1:56:32
e books and selling I think like a CEO Baker's
1:56:34
Edition and things like that. With these books
1:56:37
available or they're available on Amazon
1:56:39
worth these are e books available right now. No,
1:56:41
they're on our website, UM robbing
1:56:44
jen Mars dot com um and you
1:56:47
can also get to that from our Instagram too. And
1:56:49
so the e book is a layout, it's
1:56:51
a blueprint written for you what
1:56:54
tons of examples in there because you know,
1:56:56
real life examples, because we're not just the people
1:56:58
you know who are just going to getting business jargon.
1:57:01
You know business names, um, you
1:57:03
know market analysis and things
1:57:05
like that that goes off for over people's heads,
1:57:08
right, we really want to break this thing
1:57:10
down for you. For that person
1:57:12
who've never seen business, who's never been
1:57:14
a part of business. And that's a lot of our people, that's
1:57:17
a lot of African Americans that we
1:57:19
have this knack and talent, right and we're
1:57:22
born with these gifts. We can cook, we can big,
1:57:24
we can so we can do all of these things. But there's
1:57:27
no um, there
1:57:29
was no visual for
1:57:32
them to see the business plan
1:57:34
to see the business structure
1:57:36
and layout. So they don't know these terms,
1:57:39
but they do know when somebody's saying,
1:57:41
listen, you're you have an eight inch poundcake,
1:57:43
double layer frosting, right, and you want
1:57:45
selling it for and you think
1:57:48
you, oh, you're getting ten orders. No, you're getting
1:57:50
ten orders a day because you're selling
1:57:52
it for twenty five hours. So let's put this
1:57:54
thing down and get this thing so for
1:57:56
fifty dollars to your profit to
1:57:58
move to the next level. It's
1:58:01
just things like that that we make it as
1:58:04
fun as possible, as easy as possible.
1:58:06
But the point is we're trying to teach
1:58:08
our people, you know, business something
1:58:10
that we didn't grow up saying. But those of
1:58:13
Gin and Robber. When you just said that about
1:58:15
the twenty five dollar cake, just as an example, that's
1:58:17
the big fear, you know, you know, I
1:58:20
will people buy thirty dollar cake
1:58:22
when they buy thirty five it's your value
1:58:25
and also what's your business model, you know,
1:58:27
and how you promoted it, because that's really
1:58:29
the key, because people are at a
1:58:31
break even business right there because they don't know how
1:58:33
to price, they don't
1:58:35
look at what their competitors are selling. That's also
1:58:38
smart to see what your competitors are selling. That cake
1:58:40
ad that don't know add that that croissant
1:58:42
or that cupcake ad, and so you know
1:58:45
how to go about looking at it from a long
1:58:47
term perspective. Because when
1:58:49
I look at when I when I look at trying to
1:58:51
talk to entrepreneurs, I try to talk to them
1:58:54
from a from a natural standpoint. You said something
1:58:56
very key to me. I hate reading
1:58:58
motivational books with people are not successful.
1:59:01
When people write there's a lot of people write books like that. They're
1:59:03
not successful. They write they motivate you. I don't know where
1:59:05
they motivate you from where? You
1:59:07
know? Do you have money in the bank?
1:59:09
You know they got financial broke? What
1:59:12
do you say? You know? And so that's
1:59:14
why I recommended you guys are coming
1:59:16
from a point a reality. This
1:59:18
is what you guys have been successful as a living.
1:59:21
Now you want online to show other people
1:59:23
a point of reference. You're not when you like
1:59:26
we we joke about the baking, and we joke about
1:59:28
the cupcake. But this is what you do, okay,
1:59:31
And so that is not what I do. If I come
1:59:33
on here talk about how I would tell you how to make a good bakery.
1:59:35
Now, people might listen to him because of Rush mcdalth,
1:59:38
but I advise you listen to Robert Gins
1:59:42
that you know, I'll tell you a good
1:59:44
story or what you should do. And how
1:59:46
about that cupcake shou cost? And how
1:59:49
pretty and look in some decorations, but the
1:59:51
manufacturing where they go get it? What
1:59:53
our what type you needed? What type you need?
1:59:55
To make sure you get you in that in the in the in the shelf
1:59:58
so you can get rid of it and get your soul. Mean you should
2:00:00
make pride to open your door. That
2:00:03
is not me. And there are people out there
2:00:05
selling uh. I always talk willy food
2:00:08
food tickets. I was like called foodish tickets.
2:00:11
You guys are the real deal. Robert Jen Morris.
2:00:14
I'm so happy to bring you on the show because I
2:00:16
like reality and what I want to do is
2:00:19
I want to make sure I promote you because I would
2:00:21
do a weekly newsletter and I want to make sure I
2:00:23
promote that in my newsletter. So we can encourage
2:00:25
people to go to your Thursday live sessions
2:00:28
and start just listening and
2:00:30
listening and start building your brand because that's what money
2:00:32
making conversation is all about. Thank you.
2:00:34
We appreciate that so much. It's so important
2:00:37
for us to get this out here because like I said,
2:00:40
we as a people are amazing,
2:00:43
okay, and it's not enough
2:00:45
anymore in to keep
2:00:47
our greatness a well kept
2:00:50
secret as a side huggle. Okay,
2:00:52
I'm done with that side hustling. We are out
2:00:54
here. We have to just rebuild this economic
2:00:57
community in ourselves and rebuild
2:00:59
every and you know, um black
2:01:01
Wall Street. Let's get this back up and run it
2:01:04
right within our own communities. And that's what we're
2:01:06
here to do. We're here. We've lost so many businesses,
2:01:09
black owned businesses, all businesses, but
2:01:11
we're here to help them rebuild
2:01:13
these businesses on this community, in these communities.
2:01:16
So that's what we're passionate about. An arision. It
2:01:18
feels good. You look good, You
2:01:20
look good like you know, you know, ugly
2:01:22
on the t V. I say, we need to do this, huh
2:01:25
audio, Why but y'all look good. Your teeth white,
2:01:28
that's all good side. And you know, you
2:01:30
know, ain't no teeth missing, and there's no crooked teeth.
2:01:32
You know, y'all look at successful. That's y'all
2:01:34
cash. You ain'tybody sweating, that's all good
2:01:37
but I just want to appreciate you all taking the time
2:01:39
to come on my show and talk about your academy.
2:01:42
And my job is now to promote what you're doing
2:01:44
get the word out. So send us some banners so we
2:01:46
can get the word out about your academy. I definitely
2:01:49
want to promote your online books that have been
2:01:51
so successful in the past and currently selling and
2:01:53
drive people to your website. Thank you robbing
2:01:55
Jen Marris straight out of Philadelphia. It
2:01:57
got straight out of Comptom. They straight out of filth. You
2:02:05
are now tuned into the money making conversations.
2:02:08
Minute of Inspiration with Rashan McDonald's
2:02:11
Grammar Award nominated singer care Or
2:02:13
Shared. Kelly's new book, Big, Bold
2:02:15
and Beautiful Owning the Woman God Made
2:02:18
You to Be is a must read as
2:02:20
she shares her advice on body positivity,
2:02:23
goal setting, and leading with your gifts.
2:02:25
Everything should not be taken personally. So
2:02:27
I absolutely agree with you, and if we don't have that
2:02:29
understanding, and if we're always taking things
2:02:32
personally, will always be responding to
2:02:34
any and everything to where it will take so
2:02:36
much energy it will shift our focus
2:02:38
off of what we really should be focused on. And
2:02:41
so I have had to learn that the picture
2:02:43
is bigger than me. It's it's so far
2:02:45
beyond one moment, like be a
2:02:48
student at every opportunity you get.
2:02:50
But even in the book I talk about it's
2:02:52
a chapter called making the most of
2:02:54
every Opportunity. If you want to hear this
2:02:56
full interview with care or Shared Kelly,
2:02:59
visit Money Making Conversations dot com. Keep
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Wayne in
2:03:06
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Give with all your heart this season with great
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Understruck adjective shocked
2:03:34
and amazed by the power of fun On Carnival
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Riding Bolt, the world's first roller coaster
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would see Brian got funderstruck so
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hard is ninety three year old grandmother
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felt it three thousand miles away in Nebraska
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and immediately booked the Cruise Get
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Understruck starting at nine Carnival
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in the US, Alway pro person, double documency, Texas fees, import
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expense additionals, Xtion supply for details on car dot
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com ships, retreat but hamas POWERMA It's
2:04:04
up to man Carlos Miller of the eighty
2:04:06
five South Show and do many favors. Make sure
2:04:09
you check out The Black Market, hostly by
2:04:11
me only on the eighty five South Show.
2:04:13
Fee Subscribe to the eighty five South
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Show to hear and tune into the
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Black Market. Here amazing interviews
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