This week on The Stew we came back! It's been too long, I know, but we hope to bring you some more new pods soon. This week we welcome chef Miles Thompson, hes still a young man, but he's been cooking since he was a child. He's cooked all over

Andre's Mom Part 2

Jun 24th, 2018 1h 4m

This week on The Stew we welcome back Andre's mom Jill! She is a wonderful person full of weird knowledge and ideas about food, the last time she was on, it was a fan fav. We talk about our drinking stories, and we get into a lot of mushroom ta

Jonah from Freedman's

Jun 18th, 2018 1h 10m

This week on the stew we welcome Jonah from the very popular LA restaurant Freedman’s. He came from Toronto to open up late last year, has been reviewed by the god J Gold. We hear about the entire process of opening a new spot here, the challen

Remembering Bourdain with Royce Burke

Jun 14th, 2018 1h 4m

This week on The Stew we welcome back our friend and LA chef Royce Burke. We chat about a few food things we've been working on, but unfortunately recorded this episode the day we all heard the news about Anthony, so we do a good bit of commise

The Sweetgreen Pod with Nate Ru

May 26th, 2018 58m

This week on The Stew we welcome Nate Ru, one of Sweetgreen's founders and bossmans. Sweetgreen is a giant restaurant chain with 88 locations all over America that sells salads to hot people. Jason and Andre chat with him about all things salad

Jon & Vinny's with Courtney Storer

May 19th, 2018 1h 6m

This week on The Stew we welcome Courtney Storer, Chef at one of LA’s most popular restaurants Jon & Vinny’s. Known as a celeb hotspot serving irresistible home style Italian pizzas and pastas, Jason & Andre are lucky to have her on this week!

80 Years of Lawry's with Ryan Wilson

May 12th, 2018 1h 2m

This week on The Stew we welcome Ryan Wilson, the damn executive chef of Lawry’s! He’s the third generation of the Lawry’s fam, they’re celebrating their 80th anniversary this year and he came on to tell us all the prime rib pro tips, creamed c

Food Poisoning, J Gold, Sloppy Joes

May 5th, 2018 1h 23m

This week on The Stew we're back after taking a week off (sorry) we get into the J Gold review of Majordomo, we're both kind of sick and not feeling very well, we answer a lot of listener questions and we talk about food poisoning as well.

Le Bernardin's Thomas Raquel

Apr 21st, 2018 55m

Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and getting into cooking, what it’s like working in a restaurant of that size and magnitud

Sweetgreen, SGV, Listener Questions

Apr 14th, 2018 1h 31m

This week on The Stew! we discuss a recent deep fry party, Jason shares an intimate moment at Sweetgreen, and a trip to the San Gabriel Valley for interesting finds at the Asian Market, plus we take a crack at some of your listener questions, u

Wine Talk with Jon Bonné

Apr 9th, 2018 1h 7m

This week on The Stew is all about wine! well mostly. Jon Bonné joins us to talk about his new book “The New Wine Rules,” a short and sweet guide that tells you everything you need to know about getting into wine. We take some listener question

The New Yorker's Hannah Goldfield

Mar 31st, 2018 1h 32m

This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and impressive now. We chat about how one acquires a job writing about food for the New

What's Gaby Cooking?

Mar 24th, 2018 1h 15m

This week on the stew we welcome a very big food blogger and cookbook author Gaby Dalkin! She is homies with Alton Brown, sponsored by Cape Cod Chips, and runs her food blog operation like a well oiled machine. Jason and Andre chat with her abo

Angela Dimayuga

Mar 17th, 2018 1h 12m

This week we have Angela Dimayuga, one of my favorite chefs in America right now, known for her work with Danny Bowien at Mission Chinese, now on her own journey. We learn all about how she got into her life of food, and how she’s now using it

Netflix, Disneyland, Kismet with Snacky Tunes

Mar 10th, 2018 1h 14m

This week on The Stew we welcome back Darin Bresnitz, one half of the Snacky Tunes podcast, a food podcast that has been going on for 10 years??? thats crazy. Darin is obviously good at talking about food and is well versed in the culinary worl

Hot Chicken Cyberbullying with Farley Elliot

Mar 3rd, 2018 1h 23m

This week on The Stew we welcome back Farley Elliot, senior editor at Eater LA. The boys chat about an angry hot chicken shack owner threatening people on Yelp, what it means to be a regular at a restaurant, an upcoming trip to mexico city, an

Hot Chicken Cyberbullying with Farley Elliott

Mar 3rd, 2018 1h 20m

Bagel Talk with Ari Skye

Feb 24th, 2018 1h 21m

This week on The Stew we welcome Ari Skye, from Courage Bagels. Over the last year she’s been making bagels and selling them and blowing up! Jason and Andre chat with her about the whole thing, take fun questions from the net, another classic S

Healthyish with Lindsay Maitland Hunt

Feb 17th, 2018 1h 22m

This week on the pod we welcome Lindsay Maitland Hunt, author of the new and very popular cookbook “Healthyish.” Jason & Andre chat with her about what we can all do to make what we eat healthier, tips on recipes, maybe some hating on restauran

Food Writer Garret Snyder

Feb 10th, 2018 36m

Garret Snyder is a writer here in Los Angeles, Food Editor of Los Angeles Magazine, and co-author of the Night + Market Song cookbook. Jason & Andre chat with him about his process of writing, eating at Majordomo, his past careers of working in

Tinned Fish & Tapas Talk with Karl Hess

Feb 3rd, 2018 1h 22m

This weeks Episode of The Stew features Karl Hess, a stand up comedian who actually knows a lot about food, and cohosts the other food pod “Yelling About Pate.” Jason and Andre chat with him about wine tastings, LA’s lack of “tapas,” his love

Majordōmo & J Gold debates with Jordan Okun

Jan 27th, 2018 1h 42m

This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide right in with Jason and Andre’s pod sensibilities. We chat about “MajorDomo," the new

Emily & Heather from Botanica

Jan 20th, 2018 1h 15m

This week on The Stew Jason & Andre welcome Emily & Heather from the new and wildly popular LA restaurant “Botanica.” Known for fresh, healthy, thoughtful, and very attractive food on the eastside of town. We chat about their process of working

Chef Hunter Pritchett

Jan 13th, 2018 1h 5m

This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french cooking. Theres nothing lazy about what goes into his dishes though, Jason and Andre b

Jered from Standing's Butcher

Jan 6th, 2018 1h 26m

This week on The Stew is all about meat! LA butcher god and A+ meat cutter Jered Standing is our guest this week. Jason and Andre chat with him all about off cuts, sustainable whole animal butchery, take tons of questions from listeners, which